Garlic Cream Parmesan Chicken

$To create Garlic Cream Parmesan Chicken, you need a few simple items. Gather these ingredients for a tasty meal: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a big role in making this dish delightful. The chicken adds protein, while garlic gives a bold flavor. The heavy cream and cheese create a rich sauce. Italian seasoning adds depth, and parsley brings a fresh touch. With these ingredients, you can make a meal that impresses everyone! {{ingredient_image_1}} First, take your chicken breasts and season them. Sprinkle salt and pepper on both sides. This helps bring out the chicken's flavor. Next, heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts. Cook each side for 6-7 minutes. You want them golden brown and fully cooked. When finished, remove the chicken from the skillet and set it aside. In the same skillet, add four minced garlic cloves. Sauté the garlic for about one minute until it becomes fragrant. Then, lower the heat and pour in one cup of heavy cream. Stir in one cup of grated Parmesan cheese and one teaspoon of Italian seasoning. Mix this well until the cheese melts and the sauce becomes creamy. Taste it and add salt and pepper if needed. Now, return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken, coating it well. Let the chicken simmer in the sauce for about 2-3 minutes. This allows the chicken to soak up the flavors. Serve your chicken hot from the skillet. Drizzle extra sauce over the top for added flavor. Finally, garnish with chopped fresh parsley for a nice touch. Enjoy your delicious Garlic Cream Parmesan Chicken! To make your chicken juicy, start by seasoning it well. Use salt and pepper on both sides. This adds flavor and helps in browning. Cook the chicken in hot olive oil for a nice sear. Aim for 6-7 minutes on each side. This gives you a golden crust. Always check that the chicken is cooked through. It should reach an internal temperature of 165°F. For a creamy sauce, use full-fat heavy cream. This creates a rich texture. If you want a thicker sauce, let it simmer longer. Stir in cheese slowly to avoid lumps. If the sauce gets too thick, add a splash of chicken broth. This will help thin it out without losing flavor. Serve your garlic cream parmesan chicken over pasta or rice. The sauce is great for soaking into these sides. You can also pair it with steamed veggies or a fresh salad. Sprinkle chopped parsley on top for color and freshness. This adds a nice touch and elevates the dish. Enjoy your meal with crusty bread to soak up the sauce! Pro Tips Use Fresh Garlic: Freshly minced garlic gives the best flavor. Avoid pre-minced garlic for a more robust taste. Don’t Overcook the Chicken: Chicken breasts can dry out quickly. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C). Adjust Creaminess: For a lighter sauce, you can substitute half of the heavy cream with chicken broth or milk without sacrificing flavor. Garnish with Zest: Adding a sprinkle of lemon zest before serving can elevate the dish with a fresh citrusy note. {{image_2}} You can make this dish lighter. Use chicken thighs instead of breasts for more flavor. Try low-fat cream for the sauce. You can also swap regular Parmesan for a reduced-fat version. Add spinach or broccoli for extra nutrients. These swaps keep the taste while lowering calories. For a twist, add lemon zest to the sauce. It brightens the flavor. You can use fresh herbs, like thyme or basil, instead of Italian seasoning. For spice, add red pepper flakes to the sauce. You can also mix in sun-dried tomatoes for a burst of taste. Each change creates a new experience. This dish fits many settings. Serve it on a weeknight for a quick meal. Pair it with pasta or rice for a hearty dinner. For guests, present it with a salad and garlic bread. You can also plate it fancy for special occasions. Just drizzle the sauce beautifully and sprinkle parsley on top. To store your garlic cream Parmesan chicken, place it in an airtight container. Make sure it cools to room temperature before sealing it. Store it in the fridge for up to three days. This helps keep the chicken moist and flavorful. When you’re ready to enjoy the leftovers, use a skillet for the best result. Heat it over medium heat, and add a splash of cream or broth to keep it moist. Cook for about five to seven minutes, or until it’s warmed through. Stir the sauce to mix well with the chicken. If you want to freeze the dish, first let it cool completely. Use a freezer-safe container or bag to store it. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat fully before serving to enjoy the creamy goodness again. Garlic Cream Parmesan Chicken is a rich and creamy dish. It features tender chicken breasts. The chicken is cooked in a garlic-infused cream sauce. This sauce includes Parmesan cheese and Italian seasoning for flavor. The dish is easy to make and is a crowd-pleaser. Cook the chicken for 6-7 minutes on each side. Use medium heat to get a nice golden color. Ensure the chicken is fully cooked before serving. The internal temperature should reach 165°F. This takes about 12-14 minutes in total. Yes, you can use other cheeses. Mozzarella or Asiago are tasty options. They will change the flavor but keep it creamy. Just make sure to melt the cheese well in the sauce. Yes, this recipe is great for meal prep. You can make it ahead and store it in the fridge. It stays fresh for up to three days. Just reheat it on the stove or in the microwave. To thicken the sauce, you can add more cheese. Stir in a little extra Parmesan as it cooks. Another option is to mix a cornstarch slurry with water. Add this mix to the sauce and stir until thickened. This blog covered all you need for Garlic Cream Parmesan Chicken. We looked at the key ingredients, how to prepare and cook the chicken, and make a tasty sauce. I shared useful tips for perfect results and fun variations to try. For leftovers, I provided storage and reheating advice. Now, you can create a delicious meal with confidence. Enjoy your cooking and impress your friends and family!$

Garlic Cream Parmesan Chicken

A creamy and flavorful chicken dish with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 500 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Reduce heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and Italian seasoning. Mix well until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat well. Allow them to simmer in the sauce for about 2-3 minutes to absorb flavors.
Serve the chicken hot, drizzled with extra sauce from the skillet, and garnish with chopped parsley.

Notes

Serve with pasta or rice for a complete meal.

Keyword chicken, creamy, garlic, parmesan