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To make Garlic Chicken Puffs, gather these key items: - 1 cup cooked chicken, shredded - 1 cup cream cheese, softened - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 tablespoon fresh parsley, chopped - 1 package (1 lb) puff pastry, thawed - 1 egg, beaten (for egg wash) - Salt and pepper to taste - Olive oil for drizzling These ingredients form the base of the puffs. The chicken provides protein. Cream cheese adds richness. Garlic gives a bold flavor, while spices and herbs enhance the taste. You can boost the flavor with these additions: - 1 teaspoon smoked paprika - 1/2 cup shredded cheese (like cheddar or mozzarella) - 1 tablespoon lemon juice - Sliced green onions for garnish Using smoked paprika adds a lovely depth. Cheese makes them extra creamy. Lemon juice brightens the flavor, while green onions bring freshness. For this recipe, you will need: - Mixing bowl - Baking sheet - Parchment paper - Rolling pin - Knife or pizza cutter - Pastry brush Having the right tools helps make the cooking process smooth. A mixing bowl allows for easy blending. Parchment paper ensures the puffs do not stick to the baking sheet. To start, gather your ingredients. You need cooked chicken, cream cheese, garlic, onion powder, thyme, parsley, puff pastry, an egg, salt, and pepper. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep your puffs from sticking. 2. In a bowl, mix the shredded chicken, cream cheese, minced garlic, onion powder, dried thyme, and parsley. Add salt and pepper to taste. Mix well until everything is combined. 3. Roll out the puff pastry on a floured surface. Cut it into squares, about 4x4 inches. Make sure the squares are even for nice puffs. Now, let’s fill those pastry squares: 4. Place a generous spoonful of the chicken mixture in the center of each square. 5. Fold the corners of the pastry over the filling to make a pocket. Pinch the edges tightly to seal it well. 6. Brush the tops with the beaten egg. This gives your puffs a nice golden color. 7. Place the puffs on the lined baking sheet. Drizzle a little olive oil over each one for extra flavor. 8. Bake them in the oven for 15-20 minutes. You want them to be golden brown and puffed up. To make your Garlic Chicken Puffs the best they can be, keep these tips in mind: - Ensure your puff pastry is cold before working with it. This helps create layers. - Don’t overfill the puffs. Too much filling can make sealing hard. - Experiment with herbs. Adding different spices can change the flavor. - Let the puffs cool for a few minutes before serving. This helps them set. Check out the Full Recipe for all the details! To make perfect garlic chicken puffs, avoid overfilling the pastry. If you add too much filling, they may burst while baking. Keep the filling in the center, and leave space at the edges. Also, seal the edges well. If they are not sealed, the filling might leak out. Lastly, remember to preheat your oven. A hot oven helps the puffs rise and turn golden. For the best puff pastry, make sure it is cold before use. This keeps the layers separate and helps them puff up. When rolling it out, use a light touch. Don't press down too hard; you want to keep the air in. Cut the squares evenly for a uniform bake. A sharp knife or pizza cutter works great for this task. You can change the taste of your garlic chicken puffs easily. Add different herbs like rosemary or basil for a fresh twist. If you like heat, add some crushed red pepper flakes to the filling. For a richer flavor, mix in some grated cheese. Experiment with these options to create your own unique version. If you want to try something new, check out the Full Recipe for more ideas. {{image_2}} You can switch up the filling for Garlic Chicken Puffs. Try using cooked turkey or ham. These meats work well with garlic and cream cheese. You can also use veggies like spinach or mushrooms for a meatless option. For something different, add some cheese like cheddar or feta. This adds a rich flavor that pairs nicely with garlic. Changing the spices can give your puffs a new twist. Instead of thyme, use basil or oregano. These herbs add a fresh taste. You can also try adding a little red pepper flakes for heat. For a sweet touch, mix in some caramelized onions. They bring a nice contrast to the savory fillings. If you want a low-carb option, use cauliflower instead of chicken. Simply steam the cauliflower and mash it. Mix it with cream cheese and garlic for a tasty filling. For gluten-free puffs, use gluten-free puff pastry. Many brands make this option now. Check the ingredients to ensure it fits your diet. These options let everyone enjoy Garlic Chicken Puffs without worry. For the full recipe, check out the details above. To keep your garlic chicken puffs fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Store them in the fridge for up to three days. For best results, avoid stacking too many on top of each other. This helps them stay crisp and tasty. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the puffs on a baking sheet. Bake for about 10 to 15 minutes. This warms them through and keeps the pastry flaky. You can also use an air fryer for about 5 minutes to get a nice crisp. If you want to save some for later, freezing is a great option. After baking and cooling, wrap each puff tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best taste. For more details on making these delightful snacks, check the Full Recipe. Serve Garlic Chicken Puffs with a fresh salad or a side of garlic dipping sauce. They also pair well with a light soup, like tomato or chicken broth. For a fun twist, add some sweet chili sauce for a kick. A platter of veggies can add crunch and color to your meal. This mix of flavors keeps your meal exciting. Yes, you can make Garlic Chicken Puffs in advance. Prepare the filling and fill the pastry squares. Then, cover them and store in the fridge for up to 24 hours. Just remember to bake them before serving. This saves time for your party or family dinner. To reheat Garlic Chicken Puffs, use the oven for the best result. Preheat your oven to 350°F (175°C). Place the puffs on a baking sheet and heat for about 10 minutes. This method keeps the puffs crispy. Avoid the microwave, as it can make them soggy. Yes, you can freeze Garlic Chicken Puffs. Before baking, place them on a baking sheet and freeze until firm. Then, store them in an airtight container or freezer bag. They can last up to three months in the freezer. When ready to eat, bake straight from frozen. Add a few more minutes to the baking time. Garlic Chicken Puffs last about 3-4 days in the fridge. Store them in an airtight container to keep them fresh. Reheat thoroughly before serving. If you notice any changes in smell or texture, it’s best to throw them away. Absolutely! You can use cooked turkey, beef, or even shrimp as a filling. Just make sure to adjust the seasoning to match the meat you use. Each option brings its own unique flavor, making it a versatile dish. Serve Garlic Chicken Puffs warm for the best flavor. Arrange them on a platter and garnish with fresh herbs. This makes for a lovely presentation. Encourage guests to dip them in sauce for added flavor. Yes, adding veggies can enhance the filling. Consider spinach, mushrooms, or bell peppers for added texture and taste. Just make sure to chop them small and cook them first to prevent excess moisture. If your puff pastry doesn’t rise, try checking the oven temperature. It should be hot enough for the pastry to puff up. Also, ensure you didn’t overhandle the dough. Keeping it cold before baking is key to that perfect puff. Garlic Chicken Puffs are done when they turn golden brown. The pastry should look puffy and crisp. If you tap the bottom, it should sound hollow. This is a sign they are ready to enjoy! For the full recipe, check out the Garlic Chicken Puffs section. You now know the key ingredients, steps, and tips for making Garlic Chicken Puffs. You’ve gained insights into variations to suit your taste and smart storage methods for leftovers. Follow these simple steps, and you'll enjoy delicious, crispy puffs every time. Remember to explore different fillings and seasonings to keep things fresh. With practice, you’ll master this dish and impress anyone you serve. Keep experimenting, and have fun in the kitchen!

- Garlic Chicken Puffs

Satisfy your snack cravings with these delicious Garlic Chicken Puffs! Packed with savory flavors from tender chicken and creamy cheese, these easy-to-make bites are perfect for any occasion. With simple ingredients and quick steps, anyone can whip up this irresistible treat at home. Dive into the full recipe now, and discover tips for perfecting your puffs. You won’t want to miss out on this tasty snack! Click to explore the mouthwatering details!
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Ingredients
  

1 cup cooked chicken, shredded

1 cup cream cheese, softened

4 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried thyme

1 tablespoon fresh parsley, chopped

1 package (1 lb) puff pastry, thawed

1 egg, beaten (for egg wash)

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded chicken, softened cream cheese, minced garlic, onion powder, dried thyme, chopped parsley, and season with salt and pepper. Mix until well combined.

      Roll out the puff pastry on a lightly floured surface and cut it into squares, approximately 4x4 inches in size.

        Place a generous spoonful of the chicken mixture in the center of each puff pastry square.

          Fold the corners of the pastry over the filling to form a pocket and pinch the edges to seal securely.

            Brush the tops of the puffs with the beaten egg for a golden finish.

              Place the puffs on the prepared baking sheet and drizzle a little olive oil over each one.

                Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

                  Remove from the oven and let them cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 puffs

                      - Presentation Tips: Arrange the puffs on a serving platter. Optionally garnish with additional chopped parsley and serve with a side of garlic dipping sauce for added flavor!