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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced For this dish, I choose sirloin steak because it is tender and flavorful. Cut the steak into small cubes. This helps it cook quickly and evenly. I use unsalted butter for rich flavor, but feel free to use salted if you prefer. Fresh garlic adds a strong taste and aroma that makes this dish special. - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) I love using fresh herbs like thyme and rosemary. They bring a lovely aroma to the dish. Season the steak with salt and pepper. This enhances its natural flavor. Top the finished dish with fresh parsley for a pop of color and freshness. - 1 tablespoon olive oil - Importance of selecting the right butter Olive oil helps to sear the steak bites without burning. It has a high smoke point, which is perfect for high-heat cooking. Choosing the right butter is key. Unsalted butter gives you more control over the salt in the dish. It melts beautifully and adds a rich taste to the garlic butter sauce. For the full recipe, refer to the earlier section. Enjoy your cooking! To make garlic butter steak bites, start with cubing the sirloin steak. Use a sharp knife to cut the steak into bite-sized pieces. Aim for uniform cubes, about 1 inch wide. This helps them cook evenly. Next, season the steak. Sprinkle salt and pepper over the cubes. Make sure every piece gets coated well. You want the seasoning to enhance the beef flavor. Let the steak sit for a few minutes to absorb the spices, making it more tasty. For cooking, use a large skillet. Heat olive oil over medium-high heat. Once hot, add the steak bites in a single layer. Don’t crowd the pan; this helps them brown nicely. Sear the steak bites for 2 to 3 minutes on one side. Look for a nice brown color. Then, flip them over and cook for another 1 to 2 minutes. This will give you a perfect medium-rare steak bite. If you want them more done, just leave them a bit longer. When finished, remove the steak from the skillet and set them aside. In the same skillet, lower the heat to medium. Add the unsalted butter. Let it melt slowly. Once melted, add minced garlic, thyme, and rosemary. Stir gently to avoid burning the garlic. Cook for about 1 minute until the garlic smells good. Now, return the steak bites to the skillet. Toss them in the garlic butter sauce. Make sure each piece gets covered well. Cook for another 1 to 2 minutes to heat through. Adjust the seasoning with salt and pepper if needed. For the final touch, garnish with fresh parsley. Serve your garlic butter steak bites hot. Enjoy this quick and easy recipe! For the full recipe, check the details provided above. For garlic butter steak bites, sirloin is the top choice. It has great flavor and tenderness. Look for cuts that have a nice marbling of fat. This gives the steak extra juiciness. If sirloin isn't available, try these alternatives: - Ribeye: Very flavorful and tender. - Filet mignon: Super tender, but can be pricier. - Flank steak: Leaner, but still works well when cooked right. To get the best doneness, use a meat thermometer. Aim for these temperatures: - Rare: 125°F - Medium-rare: 135°F - Medium: 145°F - Well-done: 160°F Sear the steak on high heat for a nice crust. Then, let it rest for a few minutes. This helps keep the juices inside. For tenderness, cut against the grain. This makes each bite easier to chew. Garlic butter steak bites pair well with many sides. Here are some great options: - Mashed potatoes: Creamy and comforting. - Roasted vegetables: Adds color and crunch. - Salad: A fresh touch balances the meal. To make your dish look fancy, garnish with fresh parsley. A sprinkle of herbs adds color and flavor. Serve the bites on a nice platter for a great presentation. For the full recipe, check out the detailed instructions above. {{image_2}} You can make garlic butter steak bites even better with some little tweaks. Try adding different herbs or spices to lift the flavor. For example, a pinch of smoked paprika can give a nice kick. You can also use fresh basil or oregano for a twist. Incorporating sauces can add depth too. A splash of Worcestershire sauce or soy sauce can enhance the umami flavor. Just mix them into the garlic butter before tossing with the steak bites. If you're watching carbs, you can still enjoy this dish. Use a low-carb alternative to sirloin, like flank steak or chicken thighs. Both will work well with the garlic butter. For those who are dairy-free, substitute the unsalted butter with a vegan alternative. Coconut oil or cashew butter can work great while keeping the dish rich and delicious. You have options for cooking your steak bites. You can grill them for a smoky flavor. Just make sure to preheat your grill for even cooking. A skillet works great too, especially for a nice sear. If you want to try something new, use a sous-vide technique. This method cooks the steak at a precise temperature, giving you juicy bites every time. For more details on how to prepare this dish, check out the Full Recipe. To keep your garlic butter steak bites fresh, use airtight containers. Glass or plastic containers both work well. Make sure the steak bites are cool before sealing. This helps avoid moisture build-up inside the container. Store them in the fridge for up to three days. When it’s time to eat your leftovers, reheat them gently. The best way is to use a skillet on low heat. Add a little butter or oil to the pan. This keeps the steak moist and tasty. Stir them often to make sure they heat evenly. You can also use a microwave, but it may dry them out. Yes, you can freeze garlic butter steak bites! For best results, freeze them in a single layer on a baking sheet first. Once frozen, move them to a freezer-safe bag. This stops them from sticking together. They can stay frozen for up to three months. To defrost, place them in the fridge overnight before reheating. Enjoy your meal anytime! For the full recipe, check out the recipe section above. Garlic butter steak bites stay fresh for about 3 to 4 days in the fridge. To keep them tasty, store them in an airtight container. Make sure they cool down first before sealing. This helps prevent steam from making them soggy. If you want to keep them longer, consider freezing them. They can last up to 3 months in the freezer. Just remember to thaw them overnight in the fridge before reheating. Yes, you can use different cuts for garlic butter steak bites. While sirloin is great, ribeye or filet mignon also works well. These cuts offer rich flavor and tenderness. You can even try flank or skirt steak for a different texture. Just remember to adjust cooking times based on the thickness of the steak pieces. Garlic butter steak bites pair well with many sides. Here are some ideas: - Mashed potatoes: Creamy and smooth, they complement the rich steak. - Roasted vegetables: Carrots, broccoli, or asparagus add color and crunch. - Rice: Fluffy white rice or flavorful pilaf can soak up the garlic butter. - Salad: A fresh salad with greens and a light dressing balances the meal. - Beverages: Try serving red wine, like a Cabernet Sauvignon, for a perfect match. For more ideas, check out the Full Recipe that guides you through this delicious dish! Garlic butter steak bites are delicious and easy to make. We covered the key ingredients, cooking steps, and helpful tips. You can use sirloin steak, fresh garlic, and unsalted butter for the best flavor. Remember to season well and choose the right cooking method. Feel free to experiment with different herbs and sauces. These bites are perfect for any meal. With simple storage tips, you can enjoy leftovers too. Now you are ready to make a tasty dish that everyone will love!

Garlic Butter Steak Bites

Indulge in mouthwatering Garlic Butter Steak Bites that are quick, easy, and packed with flavor! In just 20 minutes, you can create a delicious dish featuring tender sirloin steak, rich garlic butter, and fresh herbs. Perfect for a weeknight dinner or an impressive appetizer. Ready to impress your taste buds? Click through for the full recipe and elevate your culinary skills today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start by seasoning the cubed steak with salt and pepper. Make sure each piece is evenly coated.

    In a large skillet, heat the olive oil over medium-high heat. Add the steak bites in a single layer; avoid overcrowding the pan.

      Sear the steak bites for about 2-3 minutes on one side, until nicely browned. Flip them over and cook for an additional 1-2 minutes, depending on your preferred doneness. Remove the steak bites from the pan and set aside.

        Reduce the heat to medium, and in the same skillet, add the butter. Once melted, add the minced garlic, thyme, and rosemary. Sauté for about 1 minute, until the garlic is fragrant but not burnt.

          Return the steak bites to the skillet and toss them in the garlic butter mixture until well coated and heated through, about 1-2 minutes more.

            Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

              Remove from heat, garnish with chopped fresh parsley, and serve immediately.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4