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To make this tasty dish, you need some key ingredients. Here’s what you’ll need: - 1 cup cooked jasmine rice (day-old is best) - 200g shrimp, peeled and deveined - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables (peas, corn, and diced carrots) - 2 eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 green onion, chopped (for garnish) - Salt and pepper to taste These ingredients blend to create a rich flavor profile. The shrimp adds protein, while the vegetables bring color and nutrition. You can add extra ingredients to boost flavor. Here are some suggestions: - A splash of sesame oil for a nutty taste - Fresh ginger, minced, for a zesty kick - Sriracha sauce for heat - A sprinkle of sesame seeds for crunch Feel free to experiment! Each extra ingredient adds a unique twist. If you don’t have something, don’t worry! Here are some easy swaps: - Use brown rice instead of jasmine rice for a healthier option. - Swap shrimp for chicken or tofu for a different protein. - If you don’t have oyster sauce, use soy sauce or hoisin sauce. - Green beans or bell peppers can replace mixed veggies. These substitutions keep the recipe flexible. You can still enjoy the dish with what you have on hand. To start, gather your ingredients. You need: - 1 cup cooked jasmine rice (day-old is best) - 200g shrimp, peeled and deveined - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables (peas, corn, and diced carrots) - 2 eggs, lightly beaten - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 green onion, chopped (for garnish) - Salt and pepper to taste Make sure your rice is cold. This helps it fry well. Chop your onion and garlic finely. This ensures great flavor. Keep your shrimp ready to cook. Heat a large skillet or wok over medium heat. Add the butter and let it melt. Once melted, toss in the minced garlic and chopped onion. Sauté for about 2 minutes. You want the onion to turn soft and the garlic to smell good. Next, add the shrimp to the skillet. Cook for 2-3 minutes. Stir often until the shrimp turns pink and opaque. Season with salt and pepper to taste. Now, push the shrimp to one side of the skillet. Pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked. Then, mix them with the shrimp and garlic. Add the mixed vegetables to the skillet. Stir everything together for another minute. This helps the veggies heat through. Then, add the cooked rice. Pour in the soy sauce and oyster sauce, if you like. Stir well to coat the rice evenly. Sauté for another 2-3 minutes. This allows the rice to heat thoroughly. Taste and adjust seasoning if needed. Add more salt or soy sauce if you want. Finally, remove the skillet from heat. Garnish with chopped green onions for a fresh touch. For perfect shrimp, look for those that are firm and have a pink color. Don’t overcook them; they can turn rubbery. When it comes to rice, always use day-old rice if possible. It’s drier and fries better. If you want even more flavor, try adding a splash of sesame oil at the end. This adds a great nutty taste. Enjoy your cooking! To make the best fried rice, use cold, day-old rice. Fresh rice can be sticky. Cold rice separates easily, giving you that perfect texture. Always prep your ingredients first. This keeps everything ready and makes cooking fast. Cook over high heat, and stir often. This helps get a nice char on the rice. For richer taste, use a mix of soy sauce and oyster sauce. The oyster sauce adds depth. You can also add a splash of sesame oil for a nutty note. Fresh herbs like cilantro or basil can brighten the dish. Toss them in right before serving for a fresh kick. One common mistake is adding too much liquid. This makes the rice mushy. Avoid overcrowding the pan; cook in batches if needed. Don’t forget to season throughout the cooking. A pinch of salt here and there builds layers of flavor. Lastly, don't skip the garnish. Chopped green onions add color and freshness. {{image_2}} You can swap shrimp for other proteins in this dish. Chicken, beef, and tofu work great. Use cooked chicken or beef strips for a quick meal. Tofu adds a nice texture and is perfect for a vegan twist. Just make sure to adjust the cooking time based on your protein choice. Each option gives a unique taste while keeping the dish fun. To make this recipe vegetarian or vegan, skip the shrimp and eggs. You can add extra veggies like bell peppers or mushrooms instead. Use tofu for protein. Also, make sure to use a vegan soy sauce. This version keeps the flavor while making it suitable for everyone. It’s colorful, healthy, and still very tasty. You can boost the flavors by trying different sauces. Instead of soy sauce, try teriyaki or sweet chili sauce for a twist. Add a splash of sesame oil for a nutty flavor. If you like spice, toss in some sriracha or chili flakes. These small changes can elevate your fried rice dish. It keeps each meal exciting and new. To store leftover fried rice, let it cool first. Place it in an airtight container. Make sure to cover it well to keep out air. Store it in the fridge. It will keep fresh for about 3 to 4 days. If you want to keep it longer, consider freezing it. When you reheat fried rice, add a splash of water. This helps to keep it moist. Use a skillet or microwave for reheating. If you use a skillet, heat it on medium. Stir often until it warms up. If using a microwave, cover it with a damp paper towel. Heat in short bursts. This prevents it from drying out. To freeze garlic butter shrimp fried rice, let it cool completely. Portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label and date the bags. You can freeze it for up to 2 months. When ready to eat, thaw it overnight in the fridge. Reheat properly for the best taste. Yes, you can use fresh shrimp. Fresh shrimp has a great flavor. Just ensure they are peeled and deveined. You can cook them the same way as frozen shrimp in this recipe. Fresh shrimp cooks quickly, so watch them closely. They turn pink and opaque when done. For fried rice, jasmine rice works best. It has a light and fluffy texture. Day-old rice is even better because it dries out a bit. This helps the rice fry without becoming mushy. If you don’t have jasmine rice, use long-grain rice. To spice up your garlic butter shrimp fried rice, try adding red pepper flakes. You can also chop fresh chili peppers for a kick. If you like heat, add sriracha or chili garlic sauce when cooking. Adjust the amount based on your spice level. Enjoy the extra flavor! Garlic butter shrimp fried rice is a tasty dish that is easy to make. We explored the key ingredients, cooking steps, and helpful tips. You can customize it with different flavors and proteins. Storing leftover rice is simple. Just remember to keep it in the fridge or freezer. Don't be afraid to experiment with spices or sauces to make it your own. Enjoy mixing flavors and cooking this delightful meal at home!

Garlic Butter Shrimp Fried Rice 15 Minutes

Indulge in the deliciousness of Garlic Butter Shrimp Fried Rice, a quick and satisfying meal ready in just 15 minutes! This easy recipe combines succulent shrimp, fluffy jasmine rice, and vibrant vegetables, all enhanced by rich garlic butter flavors. Perfect for a weeknight dinner or meal prep! Click through to discover the full recipe and tips to perfect your dish. Don't miss out on this tasty culinary adventure!
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Ingredients
  

1 cup cooked jasmine rice (preferably day-old)

200g shrimp, peeled and deveined

2 tablespoons unsalted butter

4 cloves garlic, minced

1 small onion, finely chopped

1 cup mixed vegetables (peas, corn, and diced carrots)

2 eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 green onion, chopped (for garnish)

Salt and pepper to taste

Instructions
 

In a large skillet or wok, melt the butter over medium heat. Once melted, add the minced garlic and chopped onion. Sauté for about 2 minutes until the onion is translucent and the garlic is fragrant.

    Add the shrimp to the skillet. Cook for 2-3 minutes, stirring frequently, until they turn pink and opaque. Season with salt and pepper.

      Push the shrimp mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix with the shrimp and garlic.

        Add the mixed vegetables to the skillet and stir everything together for another minute to heat through.

          Add the cooked rice to the skillet. Pour in the soy sauce and oyster sauce, if using. Stir well to combine all ingredients and to ensure the rice is evenly coated with the sauces. Sauté for an additional 2-3 minutes, allowing the rice to heat thoroughly.

            Taste and adjust seasoning if necessary, adding more salt or soy sauce as desired.

              Remove from heat and garnish with chopped green onions.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2

                  - Presentation Tips: Serve the fried rice in a large bowl, topped with extra green onions for color, and a sprinkle of sesame seeds for added crunch.