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- 1.5 pounds baby potatoes, halved - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 tablespoon fresh parsley, chopped (for garnish) - Salt and pepper to taste - 1 teaspoon paprika (optional for extra flavor) If you do not have baby potatoes, you can use regular potatoes. Just cut them into smaller pieces. For butter, olive oil works well too. If you want to skip garlic, you can try onion powder. Fresh herbs give great taste, but dried herbs are fine. Use whatever you have on hand. To make garlic butter roasted potatoes, you need a few tools. Use a large mixing bowl to combine the ingredients. A baking sheet lined with parchment paper makes cleaning easy. A knife and cutting board help you chop the potatoes and garlic. Lastly, have an oven ready, set to 400°F (200°C), to roast those tasty potatoes! {{ingredient_image_1}} Start by washing your baby potatoes. Cut them in half to help them cook faster. This also makes them easier to eat. You want to ensure that they are all about the same size. This helps them roast evenly. In a large bowl, combine the halved potatoes with melted butter. Add the minced garlic, chopped rosemary, salt, and pepper. If you like, sprinkle in some paprika for extra flavor. Mix everything well until the potatoes are fully coated. This step is key for great taste. Preheat your oven to 400°F (200°C). Spread the coated potatoes on a baking sheet. Make sure they are in a single layer for even cooking. Roast them for 25 to 30 minutes. Halfway through, toss them gently to help them brown evenly. When they are golden brown and tender, take them out. Drizzle any leftover garlic butter over the top. Finish with fresh parsley for a pop of color. Enjoy your warm, tasty dish! When making garlic butter roasted potatoes, you want to use baby potatoes. They are small, tender, and cook evenly. You can use Yukon Gold or red baby potatoes for a creamy texture. Cut them in half to help them roast well. This way, they soak up all the lovely garlic butter. Garlic is key to this dish. Use fresh garlic for the best taste. Mince five cloves to get a strong flavor. You can also roast the garlic in the butter if you want a sweeter taste. This makes the garlic less sharp and gives a lovely depth. Add the garlic early to the melted butter so it blooms and spreads its flavor. Cooking time matters for great results. Roast the potatoes at 400°F (200°C) for 25-30 minutes. If your potatoes are larger, they will need more time. Check them halfway through and toss them for even cooking. You want them golden brown and fork-tender. This way, you get crispy edges and a soft center. Pro Tips Choose the Right Potatoes: Baby potatoes are ideal for this recipe due to their creamy texture. You can also use Yukon Gold or red potatoes for a different flavor profile. Don't Skip the Tossing: Tossing the potatoes halfway through roasting ensures they cook evenly and develop a perfect golden-brown crust on all sides. Fresh Herbs Make a Difference: Using fresh herbs like rosemary and parsley enhances the flavor significantly compared to dried. If available, always opt for fresh! Leftovers are Delicious: These garlic butter roasted potatoes taste great the next day! Reheat them in the oven for a crispy texture or add them to a breakfast hash. {{image_2}} You can boost flavor with cheese and spices. Try adding grated Parmesan for a salty kick. Cheddar cheese also melts well over the potatoes. For spice lovers, add cayenne or chili powder. They give a nice heat. You can also use garlic powder if you want more garlic flavor. Mix and match to create your favorite taste. If you have an air fryer, it’s a great tool for these potatoes. Cook them at 375°F for about 20 minutes. Shake the basket halfway through for even crispiness. You can also use an Instant Pot for a faster method. Steam the potatoes for 5 minutes, then sauté with garlic butter. This gets you tender potatoes with less time. Change the herbs based on the season. In spring, try fresh dill for a light touch. Summer is perfect for basil, adding freshness. In fall, use thyme or sage for a warm vibe. In winter, rosemary works well for a nice, cozy flavor. These herbs can change the dish and keep it exciting all year round. You can store leftover garlic butter roasted potatoes in the fridge. Place them in an airtight container. They will stay fresh for about 3 to 5 days. When you want to eat them, just take them out and reheat. To freeze garlic butter potatoes, let them cool first. Place them in a freezer-safe bag or container. They can last for up to 2 months in the freezer. When you want to use them, thaw in the fridge overnight. Reheat your potatoes in the oven for the best taste. Set your oven to 350°F (175°C). Place the potatoes on a baking sheet and bake for 10-15 minutes. You can also microwave them for 2-3 minutes, but they may not be as crispy. Enjoy your tasty leftovers! Garlic butter roasted potatoes can last in the fridge for 3 to 5 days. Store them in an airtight container. Make sure they cool down before sealing. If you want them to last longer, you can freeze them. They can stay fresh in the freezer for up to 3 months. Yes, you can use many types of potatoes. Yukon Gold and red potatoes work well. They have great flavor and nice textures. If you prefer, you can also use fingerling potatoes. Just make sure to cut them to similar sizes for even cooking. These roasted potatoes pair well with many dishes. You can serve them with grilled chicken or fish. They also go great with steak or roasted veggies. For a complete meal, add a fresh salad or some garlic bread on the side. To achieve crispy garlic butter roasted potatoes, space them out on the baking sheet. Avoid crowding them. This allows the heat to circulate around each potato. Tossing them halfway through cooking helps too. If you want extra crispiness, broil them for a few minutes at the end. We covered how to make delicious garlic butter roasted potatoes. I shared key ingredients, tips for cooking, and ways to store leftovers. You learned about ingredient swaps and tasty variations too. The right potato makes a big difference in flavor. Now, you can confidently try new methods and serve these potatoes with any meal. Enjoy the process and your tasty result!

Garlic Butter Roasted Potatoes

Deliciously roasted baby potatoes tossed in garlic butter and herbs.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1.5 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 5 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • to taste salt and pepper
  • 1 teaspoon paprika (optional for extra flavor)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, toss the halved baby potatoes with the melted butter, minced garlic, chopped rosemary, salt, pepper, and paprika until the potatoes are well coated.
  • Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender, tossing them halfway through for even cooking.
  • Once cooked, remove from the oven and transfer to a serving dish.
  • Drizzle any remaining garlic butter from the baking sheet over the potatoes and sprinkle with freshly chopped parsley for a burst of color and flavor.
  • Serve warm and enjoy!

Notes

For extra flavor, add paprika.
Keyword butter, garlic, potatoes, roasted, sidedish