Garlic Butter Roasted Brussels Sprouts

$For this tasty dish, gather these items: - 1 lb Brussels sprouts, halved - 6 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons honey - 1 teaspoon balsamic vinegar - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped for garnish Using the right measurements is key. If you want to change the recipe: - Try 4 tablespoons of olive oil instead of butter for a lighter version. - Use maple syrup in place of honey for a vegan twist. - If you run out of balsamic vinegar, apple cider vinegar works well too. You can add some fun flavors to your Brussels sprouts. Here are some ideas: - Cooked bacon bits or pancetta for a savory touch. - Lemon zest for a bright and fresh taste. - Toasted nuts, like almonds or walnuts, for crunch. - A sprinkle of feta cheese for a creamy addition. These options let you customize the dish to your taste. Happy cooking! {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This step is key for getting crispy sprouts. A hot oven helps caramelize the Brussels sprouts perfectly. Take 1 pound of Brussels sprouts and wash them well. Trim the ends and cut each sprout in half. This helps them cook evenly. Place the halved sprouts in a large bowl. In a separate bowl, melt 6 tablespoons of unsalted butter. Add 4 cloves of minced garlic, 2 tablespoons of honey, and 1 teaspoon of balsamic vinegar. Mix in salt, pepper, and red pepper flakes if you like some heat. Whisk until everything combines well. Pour the garlic butter mixture over the halved Brussels sprouts. Toss them until they are well coated. Spread the sprouts in a single layer on a baking sheet lined with parchment paper. Roast them in the oven for 20 to 25 minutes. Stir them halfway through cooking. Look for golden brown and crispy edges. Once done, take the sprouts out of the oven. Immediately sprinkle 1/4 cup of grated Parmesan cheese on top. The heat will melt the cheese a bit. Transfer the sprouts to a serving dish. Garnish with fresh chopped parsley for a nice pop of color. Enjoy your tasty dish warm! To get crispy Brussels sprouts, you must follow a few steps. First, make sure your oven is hot. Set it to 400°F (200°C) and let it preheat. Next, spread the halved Brussels sprouts in a single layer on your baking sheet. This helps them roast evenly. If they are too close together, they will steam and become soft. Stir them halfway through cooking to ensure even browning. Cutting Brussels sprouts properly helps them cook well. Start with fresh sprouts. Trim the stem end and remove any yellow leaves. Then, cut them in half. This allows the garlic butter to soak in. Halving also helps them cook faster. If you want, you can quarter them for even smaller pieces. Just make sure they are of similar size for even cooking. To boost the flavor of your Brussels sprouts, try a few tricks. The garlic butter mixture adds depth. You can also add honey and balsamic vinegar for a sweet touch. If you like heat, sprinkle in red pepper flakes. Don't forget to finish with Parmesan cheese. It melts beautifully and adds a savory bite. Lastly, a sprinkle of fresh parsley brightens up the dish. Pro Tips Choose Fresh Brussels Sprouts: Look for bright green sprouts that are firm and tightly packed. Avoid any that are yellowing or have blemishes for the best flavor. Adjust the Garlic: For a milder garlic flavor, roast the garlic with the Brussels sprouts. For a stronger taste, add raw minced garlic just before serving. Experiment with Seasonings: Feel free to add herbs like thyme or rosemary, or spices like smoked paprika for a different flavor profile that complements the Brussels sprouts. Serve Immediately: These Brussels sprouts are best enjoyed fresh out of the oven when they are crispy and hot. Reheating can cause them to lose their texture. {{image_2}} You can mix it up by adding different cheeses. Try using goat cheese or feta. These cheeses add a tangy flavor that pairs nicely with the sprouts. I like to sprinkle the cheese on right after roasting. This way, it melts just a bit and sticks to the sprouts. You can also add a bit of blue cheese for a bolder taste. Each cheese gives a unique twist to the dish. Brussels sprouts are great, but you can add other veggies too! Carrots, sweet potatoes, or cauliflower work well. Just chop them to the same size as the Brussels sprouts. This helps everything cook evenly. Toss them in the garlic butter mix just like you do with the sprouts. The flavors blend nicely, and you get a colorful side dish. It's a fun way to use what you have in your fridge. If you love heat, add more red pepper flakes. Start with half a teaspoon and adjust to your taste. This gives the dish a nice kick! You can also mix in some chopped fresh chili peppers for extra spice. I enjoy this version when I want something bold. Just remember to balance the heat with the sweet honey in the recipe. It makes every bite exciting! To keep your Garlic Butter Roasted Brussels Sprouts fresh, place leftovers in an airtight container. It is best to store them in the fridge. They will last for about 3 to 5 days. Make sure the sprouts cool down before you seal the container. This helps prevent moisture buildup. When you are ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Bake for about 10 to 15 minutes until they are heated through. This method keeps them crispy. You can also microwave them for about 1 to 2 minutes, but they may lose some crispiness. If you want to freeze the Brussels sprouts, ensure they are completely cool. Place them in a freezer-safe bag. They can last in the freezer for up to 2 months. When you want to use them, take the sprouts out and let them thaw in the fridge overnight. For best results, reheat in the oven for a fresh taste. Yes, you can use frozen Brussels sprouts. They are convenient and save time. Just keep in mind, they may become softer than fresh ones. To use them, thaw the sprouts first. Then, follow the same steps in the recipe. This will help them roast better and get nice and crispy. To make this recipe vegan, swap out the butter. Use plant-based butter instead. This will give you that rich flavor without using dairy. You can also leave out the Parmesan cheese or replace it with a vegan cheese. This keeps the dish tasty and plant-friendly! Garlic Butter Roasted Brussels Sprouts pair well with many dishes. You can serve them alongside roasted chicken or fish. They also go great with pasta or a grain dish like quinoa. For a full meal, add a fresh salad or some crusty bread. Enjoy the mix of flavors! Garlic butter roasted Brussels sprouts are simple yet delicious. This blog covered everything, from ingredients to cooking tips. You learned how to prepare, roast, and serve these sprouts. Remember to experiment with different flavors and add-ins to make them your own. Store leftovers properly for future meals. Enjoy the taste of this dish while having fun cooking it! Your kitchen can become a place of tasty adventures. Happy cooking!$

Garlic Butter Roasted Brussels Sprouts

Deliciously roasted Brussels sprouts tossed in garlic butter and topped with Parmesan cheese.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 lb Brussels sprouts, halved
6 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons honey
1 teaspoon balsamic vinegar
to taste Salt and pepper
0.25 teaspoon red pepper flakes (optional)
0.25 cup grated Parmesan cheese
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved Brussels sprouts.
In a separate bowl, whisk together the melted butter, minced garlic, honey, balsamic vinegar, salt, pepper, and red pepper flakes (if using).
Pour the garlic butter mixture over the Brussels sprouts and toss until they are well coated.
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and crispy on the outside.
Remove from the oven and immediately sprinkle the Parmesan cheese over the Brussels sprouts while they are still hot, allowing it to melt slightly.
Transfer to a serving dish and garnish with fresh parsley.

Notes

Serve warm in a rustic bowl, sprinkled with additional Parmesan and parsley for a vibrant touch.

Keyword Brussels sprouts, garlic butter, roasted vegetables