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For my savory garlic butter Parmesan knots, I use a few simple ingredients. Here’s what you’ll need: - 1 package (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - ½ teaspoon salt - ¼ teaspoon black pepper - Fresh parsley, chopped (for garnish) These ingredients work together to create a warm, buttery flavor. The refrigerated pizza dough makes this recipe quick and easy. I love using fresh garlic. It adds a bold taste that really shines through. The Parmesan cheese gives a nice salty kick, too. Italian seasoning brings a hint of herbs without needing a lot of effort. Salt and black pepper enhance everything, making each bite more flavorful. Finally, fresh parsley adds a pop of color and freshness to finish. When I make these knots, I enjoy the mix of flavors. It’s a joy to share them with friends and family. They are perfect for any occasion! {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This ensures even baking. 2. Line a baking sheet with parchment paper. This prevents sticking. 3. On a lightly floured surface, roll out the pizza dough. Make it about ¼-inch thick. 4. Cut the dough into 1-inch wide strips. You want even pieces for nice knots. 5. Tie each strip into a knot. Place the knots on the baking sheet, leaving space. 1. In a small bowl, combine melted butter and minced garlic. 2. Add Italian seasoning, salt, and black pepper. Stir until mixed well. 3. Brush each knot with the garlic butter mix. Save some butter for later use. 1. Bake the knots for 12-15 minutes. Look for a golden brown color. 2. Remove the knots from the oven. Brush them with the remaining garlic butter. 3. Sprinkle grated Parmesan cheese over the hot knots. This adds flavor and texture. 4. Let them sit for a couple of minutes. Garnish with chopped parsley. This adds color and taste. These steps will help you create warm, tasty garlic butter Parmesan knots that everyone will love. Enjoy the fun of making these delicious bites! To make great knots, pay attention to the dough thickness. Roll it to about ¼-inch thick. This thickness helps the knots cook evenly. If the dough is too thick, the insides may stay raw. If too thin, they may burn. Tying the knots can be tricky. Start with a strip that is 1-inch wide. Fold the strip in half and twist it. Then, pull the ends through the loop. Practice makes perfect. If you mess up, just roll it back and try again. You can add more herbs to boost flavor. Try using fresh basil, thyme, or rosemary. These herbs add a nice touch to the garlic butter. You could also mix in some red pepper flakes for heat. Adjusting seasoning is easy. If you love salt, add a bit more. If you prefer less, cut back on the salt and pepper. Taste the butter mixture before brushing it on the knots. This way, you can make it just right for your palate. Serve the knots warm for the best taste. A wooden board or a nice basket makes a great display. Garnish with fresh parsley and extra Parmesan cheese on top. This makes the knots look even more appetizing. For a fun touch, offer a small bowl of marinara sauce for dipping. It adds color and flavor to your meal. You can even drizzle some garlic butter over the knots just before serving for extra shine. Pro Tips Use Fresh Garlic: Freshly minced garlic gives a stronger flavor compared to pre-minced or jarred garlic. It enhances the overall taste of the knots. Experiment with Cheese: While Parmesan adds a great flavor, you can mix in other cheeses like mozzarella or cheddar for a different twist on these knots. Let the Dough Rest: If your pizza dough is difficult to work with, let it rest for a few minutes at room temperature to relax the gluten, making it easier to shape. Brush Twice: Brushing the knots before and after baking with garlic butter ensures they are extra flavorful and have a beautiful sheen. {{image_2}} You can switch up the cheese for your knots. Mozzarella gives a nice melt. Cheddar adds a sharp bite. Both options bring a fun twist to the flavor. If you want a vegan choice, use a plant-based cheese. Look for brands that melt well. They can add richness without dairy. Want to elevate the taste? Try adding fresh herbs. Basil and thyme work great. They bring a fresh taste and aroma. You can also mix in sun-dried tomatoes. They add a sweet and tangy flavor. Chopped olives are another fun addition. They add a briny kick that pairs well with garlic. Pair your knots with delicious dips. Marinara sauce is a classic option. It’s great for a tangy contrast. You can also try garlic aioli for a creamy touch. If you want something spicy, a sriracha sauce can add heat. For a richer flavor, consider a cheese dip. Each choice enhances your garlic knots and makes them even more fun to eat. To keep your garlic butter Parmesan knots fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. Refrigerate them for up to three days. If you want to save them for longer, freezing is a great option. Wrap each knot in plastic wrap, then place them in a freezer-safe bag. They can last up to three months in the freezer. Reheating garlic butter Parmesan knots is easy. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Bake for about 10 minutes or until warm. This method keeps the knots soft and tasty. If you're in a hurry, you can use the microwave. Heat them for 15-20 seconds, but they may not be as crispy. Enjoy your tasty leftovers! To make garlic butter parmesan knots from scratch, start with homemade dough. You can use a simple dough recipe with flour, water, yeast, and salt. Knead the dough until smooth and let it rise until doubled. This can take about an hour. Once risen, roll it out and cut it into strips. Tie each strip into a knot, then follow the steps in the recipe. If you prefer, you can also use refrigerated pizza dough for a quicker option. Both methods yield tasty knots. Yes, you can prepare garlic butter parmesan knots ahead of time. Make the knots and place them on the baking sheet. Cover them with plastic wrap and store them in the fridge for up to 24 hours. When ready to bake, simply preheat the oven and bake as directed. This way, you save time on busy days. You can also freeze the unbaked knots. Just make sure to thaw them before baking, and they will still taste fresh. Yes, garlic butter parmesan knots are vegetarian. The main ingredients, like pizza dough, butter, garlic, and cheese, do not include meat. However, always check the dough packaging. Some pizza dough may contain lard or other animal products. If you want a vegan option, use plant-based butter and dairy-free cheese. This way, you can enjoy delicious knots while sticking to your dietary needs. This article shows how to make garlic butter Parmesan knots. We covered key ingredients, including dough, garlic, and cheese. You learned the steps to prepare, bake, and present these tasty bites. By following the tips for flavor and storage, you’ll keep your knots fresh and delicious. Explore variations to impress your guests. Try different cheeses or herbs to find your favorite twist. Enjoy your cooking adventure with these delightful snacks!

Garlic Butter Parmesan Knots

Delicious knots made from pizza dough, brushed with garlic butter and topped with Parmesan cheese.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 package refrigerated pizza dough
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the pizza dough into a rectangle about ¼-inch thick.
  • Cut the dough into 1-inch wide strips, then tie each strip into a knot. Place the knots on the prepared baking sheet, leaving space between them.
  • In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Stir until combined.
  • Brush each knot generously with the garlic butter mixture, reserving some for later.
  • Bake the knots in the preheated oven for 12-15 minutes or until golden brown.
  • Remove the knots from the oven and immediately brush them with the remaining garlic butter mixture.
  • Sprinkle the grated Parmesan cheese over the hot knots and let them sit for a couple of minutes.
  • Garnish with freshly chopped parsley for extra flavor and color.

Notes

Serve warm with marinara sauce for dipping.
Keyword appetizer, butter, garlic, knots, parmesan