Garlic Butter Mushroom Skillet

$To make a delicious Garlic Butter Mushroom Skillet, you need the right ingredients. Here’s what you will need: - 16 oz (450g) mixed mushrooms - A blend of cremini, shiitake, and button mushrooms, sliced. This mix gives great flavor and texture. - 4 tablespoons unsalted butter - Use unsalted butter for better control of saltiness in the dish. It helps the garlic shine. - 4 cloves garlic, minced - Fresh garlic adds a strong, rich flavor. Mince it well for even distribution in the dish. - 1 tablespoon fresh thyme leaves, chopped - Fresh thyme provides a lovely, aromatic touch. You can also use 1 teaspoon of dried thyme if fresh isn't available. - 1 tablespoon soy sauce - This adds umami. For a gluten-free option, use tamari instead. - 1/4 teaspoon black pepper - Freshly ground black pepper enhances the overall taste with a mild heat. - 1/4 teaspoon red pepper flakes - Adjust this based on your spice preference. It brings a nice kick to the dish. - Salt to taste - Taste before adding salt, as soy sauce adds some saltiness already. - 2 tablespoons fresh parsley, chopped - Use fresh parsley for garnish. It adds color and freshness to your dish. These ingredients work together to create a rich and savory meal. With this mix, you can enjoy a simple yet flavorful dish that brings comfort to your table. {{ingredient_image_1}} 1. Cleaning and slicing the mushrooms: Start by using a damp cloth to clean the mushrooms. This helps remove dirt without soaking them. After that, slice the mushrooms into even pieces. This ensures they cook uniformly. 2. Melting butter and sautéing garlic: In a large skillet, melt the unsalted butter over medium heat. Wait for it to become bubbly but not browned. Once it’s ready, add the minced garlic. Sauté it for about one minute. Stir often to keep the garlic from burning. 3. Cooking mushrooms to golden brown: Now, add the sliced mushrooms to the skillet. Stir them occasionally and cook for about 6 to 8 minutes. You want them to release their moisture and turn golden brown. This adds a nice flavor. 4. Adding seasonings and adjusting to taste: Sprinkle in the chopped thyme, soy sauce, black pepper, and red pepper flakes. Stir everything well. Let it cook for an additional 2 to 3 minutes. This will blend the flavors nicely. 5. Final garnishing tips: Once done, taste the dish. Add salt if needed, but remember the soy sauce adds saltiness. Take the skillet off the heat and sprinkle fresh parsley on top. This adds a pop of color and a refreshing taste. Serve hot, and enjoy! - Best practices for cleaning mushrooms: Use a damp cloth to wipe mushrooms. This keeps them clean without soaking. Avoid rinsing mushrooms in water, as they absorb it. - Tips for achieving the perfect sauté: Start with a hot skillet and melt the butter until bubbly. Add the garlic first for flavor, then the mushrooms. Stir often to avoid burning. - How to enhance flavors with seasonings: Use fresh herbs like thyme for a bright taste. Soy sauce adds umami depth. Adjust red pepper flakes for your spice level. - Ideas for pairing Garlic Butter Mushroom Skillet: Serve with grilled chicken, steak, or shrimp for a hearty meal. It also pairs well with pasta or rice for a filling dish. - Serving as a side dish or main component: This skillet dish works great as a side. Serve it alongside roasted vegetables. You can also use it as a topping for toasted bread for a quick appetizer. Pro Tips Use a Variety of Mushrooms: Combining different types of mushrooms enhances flavor and texture. Cremini, shiitake, and button mushrooms each bring their unique qualities to the dish. Don’t Overcrowd the Skillet: Cooking mushrooms in batches if necessary ensures they brown properly instead of steaming. This enhances their flavor and gives a better texture. Adjust Your Seasoning: Remember that soy sauce adds saltiness. Taste your dish before adding extra salt to ensure the flavors are balanced. Fresh Herbs Matter: Using fresh thyme and parsley will elevate the dish with vibrant flavors. Dried herbs can be used in a pinch, but fresh herbs provide a more aromatic experience. {{image_2}} Gluten-free substitutions You can easily make this dish gluten-free. Just swap soy sauce with tamari. Tamari has a rich taste and works well in this recipe. Check labels to ensure it meets your needs. Vegan alternative options To make this dish vegan, replace butter with olive oil or vegan butter. Use coconut aminos instead of soy sauce for a sweet touch. These swaps keep the flavors while meeting dietary needs. Incorporating different herbs or spices Feel free to get creative with herbs! Fresh basil, rosemary, or oregano can add new layers of flavor. You can also try spices like cumin or paprika for a kick. Adjust to your taste for a fun twist. Adding other vegetables or proteins You can add more veggies to your skillet. Spinach, bell peppers, or zucchini can blend nicely with mushrooms. If you're looking for protein, try adding cooked chicken, shrimp, or tofu. This makes your dish heartier and even more satisfying. To keep your Garlic Butter Mushroom Skillet fresh, place leftovers in an airtight container. This will help lock in flavors and moisture. Store it in the fridge. It stays fresh for about 3 to 5 days. If you want to reheat, just warm it on the stove. Stir it often to heat evenly. If you want to save it for later, you can freeze the dish. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion as it freezes. You can freeze it for up to 2 months. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stove over low heat. Add a splash of water or broth to keep it moist. Stir often until heated through. Enjoy your flavorful dish again! How can I make Garlic Butter Mushroom Skillet spicier? To boost the heat, add more red pepper flakes. You can also mix in some cayenne pepper. Start small, then taste to find your perfect spice level. Can I use frozen mushrooms for this recipe? Yes, you can use frozen mushrooms. Thaw them and drain excess moisture. Fresh mushrooms give better texture, but frozen will work in a pinch. What should I serve with Garlic Butter Mushroom Skillet? This dish pairs well with grilled chicken or fish. You can also serve it over pasta or on toasted bread. Try it as a topping for steak too! How long does it take to cook the mushrooms properly? Cooking mushrooms usually takes about 6-8 minutes. They should be golden brown and tender when done. Stir them occasionally for even cooking. What type of skillet is best for this recipe? A large, heavy skillet works best. Cast iron or stainless steel holds heat well and gives a nice sear. Avoid non-stick for this dish, as it can trap moisture. Can I prepare this dish ahead of time? You can prep the mushrooms and garlic ahead. Cook them just before serving for the best flavor. If you store leftovers, reheat before serving for a quick meal. In this article, we explored how to make a Garlic Butter Mushroom Skillet. We covered essential ingredients, step-by-step instructions, and helpful tips. You learned about dietary options and flavor variations to suit your needs. Finally, remember that this dish is versatile and easy to adapt. With the right ingredients and a few tricks, your meal can shine. Enjoy making it your own!$

Garlic Butter Mushroom Skillet

A delicious and easy skillet dish featuring mixed mushrooms sautéed in garlic butter, perfect as a side or topping.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

16 oz mixed mushrooms (cremini, shiitake, and button), sliced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried thyme)
1 tablespoon soy sauce (or tamari for gluten-free)
0.25 teaspoon black pepper
0.25 teaspoon red pepper flakes
to taste salt
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Prep the Mushrooms: Thoroughly clean the mushrooms using a damp cloth and slice them into even pieces for uniform cooking.
Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until bubbly but not browned.
Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, stirring often to prevent burning.
Cook the Mushrooms: Add the sliced mushrooms to the skillet. Stir occasionally and cook for about 6-8 minutes, allowing them to release their moisture and become golden brown.
Season the Mix: Sprinkle in the chopped thyme, soy sauce, black pepper, and red pepper flakes. Stir well to combine all the flavors. Cook for an additional 2-3 minutes.
Adjust to Taste: Taste and season with salt if needed. The soy sauce will add some saltiness, so adjust accordingly.
Garnish and Serve: Remove the skillet from heat and sprinkle chopped parsley over the top for added freshness and color. Serve hot as a side dish or a topping over grilled chicken or toasted bread.

Notes

Adjust red pepper flakes for desired spice level.

Keyword butter, garlic, mushrooms, sauté, skillet