Garbage Bread Delight

$- 1 pre-made pizza dough - 1 cup shredded mozzarella cheese - 1 cup assorted leftover veggies (bell peppers, spinach, mushrooms, etc.), diced - 1/2 cup cooked meat (pepperoni, chicken, or sausage) - 1/4 cup black olives, sliced - 1/4 cup ricotta cheese - 2 tablespoons pesto sauce - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 egg, beaten (for egg wash) Garbage Bread Delight is full of flavor and super simple to make. You can use what you have in your fridge. Start with pizza dough, which you can buy or make at home. I love using fresh mozzarella cheese for its meltiness. Next, grab a cup of assorted veggies. Think bell peppers, spinach, and mushrooms. These add color and nutrients. Optional add-ins can take your garbage bread up a notch. If you have leftover meat, toss in about half a cup. Pepperoni or chicken works great. Black olives and ricotta cheese add fun textures and tastes. You can skip these if you want a lighter version. For seasoning, I use pesto sauce. It gives a fresh, herb flavor. Olive oil helps the bread get that nice golden color. Garlic powder and Italian seasoning add warmth and depth. Don't forget salt and pepper to taste. Lastly, the egg wash makes your bread shiny and beautiful. This mix of ingredients makes each bite a delight. You can change the veggies or meats as you like. This recipe is flexible and perfect for your kitchen. {{ingredient_image_1}} 1. First, preheat your oven to 400°F (200°C). This helps the bread bake evenly. 2. Next, dust your counter with flour. Roll out the pizza dough into a large rectangle. Aim for about 1/4-inch thick. This makes it easy to fill and roll. 1. In a mixing bowl, combine the shredded mozzarella, diced veggies, and any cooked meat if you want it. 2. Add sliced olives, ricotta cheese, and pesto sauce to the bowl. 3. Sprinkle in garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is combined. This filling is the heart of your garbage bread. 1. Spread the filling mixture evenly over the dough. Leave about an inch of space at the edges. 2. Carefully roll the dough from one end to the other. Pinch the edges to seal the bread. Make sure to tuck the ends in securely. 3. Place the rolled garbage bread on a baking sheet lined with parchment paper. Brush the top with beaten egg for a nice golden color. 4. Bake in the oven for 20-25 minutes. Look for a golden brown color and cooked-through texture. Let it cool for a few minutes before slicing. Enjoy warm! You can swap cheeses or veggies in this recipe. Try provolone or cheddar instead of mozzarella. Add favorite vegetables like zucchini or broccoli for a twist. If you want a vegetarian dish, use tofu or tempeh instead of meat. This keeps it tasty and fun! Avoid soggy bread by baking on a hot sheet. This helps crisp the bottom. Also, make sure not to overfill your dough. Leave some space at the edges. Bake it for 20-25 minutes at 400°F. Look for a golden crust to know it's done. For serving, slice the garbage bread into thick pieces. Place it on a wooden board for a rustic look. Add fresh basil leaves as a garnish. A small bowl of warm marinara sauce goes great for dipping. It makes the dish look even more inviting! Pro Tips Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs to enhance the flavor of your garbage bread. Experiment with Fillings: Don’t hesitate to try different combinations of leftover meats and veggies to customize your garbage bread to your taste. Keep the Dough Cold: If your pizza dough is too warm, it can become sticky and difficult to roll. Chill it for a few minutes if needed. Let it Rest: Allow the garbage bread to cool for a few minutes before slicing to prevent the filling from spilling out. {{image_2}} You can change up the flavors of your garbage bread. Try a Mediterranean-style garbage bread. Use feta cheese, sun-dried tomatoes, and olives. Add fresh herbs like basil and oregano for a bright taste. Another fun option is spicy garbage bread with jalapeños. Mix in diced jalapeños for a kick. This adds heat and flavor that many love. If you want a vegetarian version, use plant-based proteins. Substitute meat with chickpeas or lentils. You can still enjoy all the flavors! For cheese, try dairy-free options like cashew cheese or almond-based cheese. These will keep your dish creamy without dairy. Garbage bread can also be sweet! You can create dessert garbage bread with fruits. Use apples, peaches, or berries mixed with cinnamon and sugar. Another sweet idea is Nutella and banana-filled garbage bread. Spread Nutella on the dough, add sliced bananas, and roll it up. This will be a hit with kids and adults alike. To keep Garbage Bread Delight fresh, follow these tips. First, let the bread cool down. Wrap it tightly in plastic wrap or foil. Store it in an airtight container. This keeps it moist and tasty. You can refrigerate it for up to three days. If you want to keep it longer, freezing is a great option. Just slice it first for easy serving. You can freeze it for up to three months. Reheating leftovers is easy. The best method is to use an oven. Preheat it to 350°F (175°C). Place the bread on a baking sheet. Heat for about 10-15 minutes. This helps keep the bread crispy. You can also use a microwave, but it may make the bread soft. If you use the microwave, heat in short bursts. Check every 30 seconds to prevent sogginess. Preparing Garbage Bread Delight ahead saves time. You can fill and roll the bread a day in advance. Just wrap it tightly and store it in the fridge. When you are ready to bake, remove it and let it sit for 30 minutes. This helps it rise. You can also create fun serving ideas. Pair it with marinara sauce or a fresh salad. This makes it a complete meal. Enjoy your tasty and well-prepped dish! Garbage Bread Delight is a fun, savory dish. It combines pizza dough with leftovers. The name comes from using whatever ingredients you have on hand. Chefs created it to reduce food waste. You can fill it with cheese, veggies, or meat. This dish is great for using up old ingredients. It’s easy to make and loved by all ages. Yes, you can prep this dish ahead of time. Roll and fill the dough, then wrap it tightly. Store it in the fridge for up to a day. If you want to freeze it, wrap it well in plastic. You can bake it straight from the freezer. Just add a few extra minutes to the baking time. Garbage Bread Delight pairs well with many sides. Here are some ideas: - Marinara sauce for dipping - A fresh green salad - Garlic bread sticks - A side of roasted veggies - Potato wedges or fries These sides add flavor and make your meal complete. Enjoy experimenting with different dips and sides! This blog post explored delicious ways to make Garbage Bread Delight. We covered the necessary ingredients, step-by-step instructions, and clever tips. You learned about unique flavor combinations and how to store leftovers. Remember, you can always customize this dish to fit your taste. Whether it’s spicy, vegetarian, or even sweet, the options are endless. Enjoy experimenting in the kitchen and share your creations with friends and family for a fun meal!$

Garbage Bread Delight

A delicious and creative way to use up leftover ingredients by making a savory bread filled with cheese and veggies.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4

Ingredients

1 package pre-made pizza dough
1 cup shredded mozzarella cheese
1 cup assorted leftover veggies, diced
0.5 cup cooked meat, optional
0.25 cup black olives, sliced
0.25 cup ricotta cheese
2 tablespoons pesto sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper
1 egg beaten (for egg wash)

Instructions

Preheat your oven to 400°F (200°C).
On a floured surface, roll out the pizza dough into a large rectangle, about 1/4-inch thick.
In a mixing bowl, combine the shredded mozzarella, diced vegetables, cooked meat (if using), sliced olives, ricotta cheese, and pesto sauce. Season with garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Spread the filling mixture evenly over the rolled-out dough, leaving about an inch border on all sides.
Carefully roll the dough from one end to the other, forming a log. Pinch the edges to seal the bread and tuck the ends in securely.
Place the rolled garbage bread on a parchment-lined baking sheet. Brush the top with beaten egg to give it a golden color.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Once baked, let it cool for a few minutes before slicing. Serve warm.

Notes

Slice the garbage bread into thick pieces and serve on a wooden board. Garnish with fresh basil leaves and a small bowl of marinara sauce for dipping.

Keyword bread, leftovers, pizza, savory