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- ½ cup unsalted butter, melted - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup cocoa powder - ½ teaspoon baking powder - ¼ teaspoon salt - ½ cup chocolate chips - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 ¾ cups all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup chocolate chips - ½ cup walnuts, chopped (optional) These ingredients make your brookies special. The fudgy layer gives a rich taste. The cookie layer adds a soft crunch. You’ll love how they blend together. Make sure to measure carefully for the best results. I recommend using high-quality chocolate chips for a better flavor. If you want a nutty twist, add walnuts to the cookie layer. This recipe is easy and fun, perfect for a baking afternoon. For the full recipe, check out the details above. Enjoy your baking! - Preheat oven to 350°F (175°C). - In a mixing bowl, mix melted butter and brown sugar until smooth. - Add the egg and vanilla extract, combining well. - In another bowl, whisk together flour, cocoa powder, baking powder, and salt. - Gradually add the dry mix to the wet mixture, folding in chocolate chips. - Pour the brownie batter into a prepared pan, spreading it evenly. - Next, prepare the cookie mixture. Layer it on top of the brownie mix. - Bake for 25-30 minutes. Check doneness with a toothpick. If it comes out with a few moist crumbs, it’s ready! For the full recipe, refer to the section above. - Use high-quality chocolate for better flavor. Good chocolate makes a big difference. - Don't overmix the batter for a chewier texture. Mix just until combined for best results. - Serve warm with ice cream or whipped cream. The hot brookies melt the ice cream perfectly. - Dust with powdered sugar for a beautiful presentation. It adds a nice touch for serving. - Overbaking; aim for a chewy texture. Keep an eye on the time to avoid dryness. - Incorrectly measuring ingredients. Use a scale or measuring cups for accuracy. Follow these tips to make your brookies shine! For the complete details on how to make these delicious treats, check out the Full Recipe. {{image_2}} You can make brookies even yummier by adding fun flavors. Consider using different types of chocolate chips. You might try white chocolate, dark chocolate, or butterscotch chips. Each type adds its own special taste. Nuts also bring a nice crunch. Pecans or almonds work well. Just chop them up and mix them in. This way, every bite is a surprise! If you need a gluten-free brookie, it’s simple to swap the flour. Use a gluten-free flour blend instead of all-purpose flour. Many blends work great in baking. Just remember, you might need to change the baking time a bit. Keep an eye on your brookies and check them a few minutes early. Want a vegan brookie? You can make it without eggs! Use flaxseed meal or applesauce instead. Both options keep your brookies moist and tasty. Also, choose dairy-free butter and chocolate chips. With these swaps, your brookies stay delicious and fit many diets. For more details about making these brookies, check the Full Recipe. To keep your brookies fresh, use an airtight container. Store them at room temperature. This keeps them soft for days. For a longer shelf life, you can refrigerate them. Just remember to let them warm up a bit before enjoying. If you want to save some for later, cut the brookies into squares first. This makes it easy to grab a piece when you want one. Wrap each square tightly in plastic wrap. After that, wrap them in foil for the best preservation. They can stay in the freezer for up to three months. When you crave a warm brookie, you can reheat them easily. Use a microwave for quick warming. Heat for about 10-15 seconds. For a crispier texture, use the oven. Preheat to 350°F (175°C) and warm for about 5-10 minutes. This way, they taste just like fresh out of the oven! Brookies mix the best parts of brownies and cookies. You get a soft, chewy texture from the cookie layer and a rich, fudgy base from the brownie layer. Each bite offers a great contrast. The brownie part is dense and rich, while the cookie part is light and crispy. This blend makes brookies a fun treat that everyone loves. Yes, you can use a different pan size! Changing the pan size can change the cooking time. A smaller pan makes thicker brookies, which may need more time to bake. A larger pan leads to thinner brookies, which may bake faster. Always check the baking time, so you don’t overbake them. To know when brookies are done, look for a few signs. The edges should be set and look slightly crispy. The center will be soft but not wet. A toothpick inserted in the middle should come out with a few moist crumbs. If it comes out clean, they may be overbaked. Definitely! You can make brookies your own. Try using different types of chocolate chips, like white or dark chocolate. You can also add nuts, such as walnuts or pecans. For a fun twist, mix in sprinkles or caramel bits. The possibilities are endless! Brookies stay fresh for about 3 to 5 days. Store them in an airtight container at room temperature. For longer storage, you can freeze them. They last up to three months in the freezer. Just make sure to wrap them well to avoid freezer burn. Brookies blend the rich taste of brownies with soft cookies. You learned about key ingredients and easy steps to make them. Remember, high-quality chocolate and proper baking time are crucial. Feel free to try nut options or gluten-free substitutes. Store them well to keep them fresh! Enjoy your delicious brookies warm or chilled. Experiment and have fun with flavors. You now have all the tools to create a tasty treat your friends and family will love.

Fudgy Chewy Brookies

Indulge in the ultimate dessert experience with fudgy chewy brookies, a delightful fusion of brownies and cookies! This easy recipe is perfect for any baking enthusiast wanting to impress friends and family. You'll love the rich, fudgy base paired with a soft, chewy cookie layer. Ready to bake? Click through to explore the full recipe and tips for making these irresistible brookies that everyone will adore! Enjoy a treat that's simply unforgettable!
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Ingredients
  

½ cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

½ cup chocolate chips

For the Cookie Layer:

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup chocolate chips

½ cup walnuts, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

    Prepare the Brownie Layer: In a mixing bowl, combine melted butter and brown sugar. Mix until smooth. Add the egg and vanilla extract, blending well.

      In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.

        Pour the brownie batter into the prepared baking pan and spread it evenly.

          Prepare the Cookie Layer: In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract until combined.

            In another bowl, mix flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture. Stir in the chocolate chips and walnuts (if using).

              Drop spoonfuls of the cookie dough over the brownie layer, spacing it out as evenly as possible. You can swirl a bit with a knife to create a marbled effect if desired.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Allow the brookies to cool in the pan for about 10-15 minutes before cutting into squares.

                    Prep Time: 20 min | Total Time: 50 min | Servings: 12-16

                      - Presentation Tips: Serve the brookies warm with a scoop of vanilla ice cream on top for an indulgent treat. Dust with powdered sugar for added elegance!