Fiery Garlic Edamame

$- 2 cups edamame (in pods, fresh or frozen) - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon soy sauce - 1 tablespoon sriracha or your favorite hot sauce - 1 teaspoon sesame oil - 1 teaspoon toasted sesame seeds - Salt, to taste - Fresh cilantro or green onions for garnish (optional) For the best flavor, I recommend using Goya for soy sauce. Their sauce is rich and adds depth. For sriracha, Huy Fong is a classic choice. It has a nice kick without being too hot. When it comes to olive oil, California Olive Ranch provides a robust taste that enhances the dish. If you want to switch things up, you can use canola oil instead of olive oil. It has a neutral flavor. For the soy sauce, tamari is a great gluten-free option. If you don’t have sriracha, try chili garlic sauce for a similar heat. For a fun twist, you can use lime juice in place of sesame oil for a zesty kick. {{ingredient_image_1}} First, get the edamame ready. If you use frozen edamame, bring a pot of salted water to a boil. Add the edamame pods to the pot. Cook them for about 3-5 minutes until tender. If you use fresh edamame, steam them until they are soft. Once they are cooked, drain the edamame and set them aside. This step is key to a tasty snack. Next, heat a large skillet over medium heat. Add 2 tablespoons of olive oil to the skillet. Then, add 4 minced garlic cloves. Sauté the garlic for about 1-2 minutes. You want it fragrant but not burnt. This will give your dish a lovely garlic flavor. After that, add the cooked edamame to the skillet. Stir them well to coat with the garlic oil. Now, pour in 1 tablespoon of soy sauce, 1 tablespoon of sriracha, and 1 teaspoon of sesame oil. Stir everything together to ensure the edamame is covered in the spicy sauce. Let it cook for an additional 3-4 minutes. This step allows the flavors to blend and the edamame to heat through. Finally, remove the skillet from the heat. Sprinkle toasted sesame seeds and salt to taste over the edamame. For a colorful touch, you can garnish with fresh cilantro or green onions if you like. This adds a nice pop of color and flavor. Now your spicy garlic edamame is ready to enjoy! To get the best texture for your edamame, cook them just right. If you use frozen edamame, boil them in salted water for about 3-5 minutes. For fresh edamame, steam them until tender. You want them soft but still firm to the bite. Overcooking will make them mushy. After cooking, drain them well. This step helps keep the edamame from getting too soggy in the pan. The garlic oil will coat them better if they are dry. You can easily change how spicy your edamame is. If you love heat, add more sriracha or hot sauce. Start with a tablespoon and taste as you go. If you want it milder, you can cut back on the sriracha. Another tip is to add a little sugar to balance the heat. This mix of sweet and spicy gives you a great flavor. Remember, you can always add more spice, but it’s hard to take it away. Spicy garlic edamame is a fun snack or side dish. For a simple appetizer, serve them warm in a bowl. You can add fresh cilantro or chopped green onions on top for extra color and flavor. Pair them with a cold drink, like iced tea or a light beer. These edamame also go well with rice dishes or salads. They make a great addition to a party spread. Enjoy them as a tasty treat any time! Pro Tips Choose Fresh Edamame: Using fresh edamame will give you a better texture and flavor compared to frozen. Look for bright green pods without blemishes. Adjust Spice Levels: If you're not a fan of too much heat, start with less sriracha and gradually add more to suit your taste. You can also try different hot sauces for variety. Add a Zesty Twist: Incorporate citrus zest, like lime or lemon, to brighten the flavors of the dish. A squeeze of fresh lime juice before serving can also enhance the taste. Perfect Garlic Sauté: Ensure you sauté the garlic just until fragrant to prevent bitterness. If it starts to brown too quickly, lower the heat. {{image_2}} You can change the flavor of your spicy garlic edamame by using different sauces. If you want a tangy taste, try adding hoisin sauce. It adds a sweet and savory kick. For a smoky flavor, use chipotle sauce. You can also mix soy sauce with lime juice for a fresh twist. Each sauce brings its own unique taste to the dish. Adding extra veggies to your edamame can boost nutrition and flavor. Try tossing in bell peppers or snap peas while cooking. These veggies add crunch and color. You can also add diced carrots for a bit of sweetness. Get creative! Broccoli florets or zucchini can blend well with the spicy sauce. Garnishes can elevate your dish. Instead of cilantro or green onions, try using crushed peanuts for crunch. They add a nice texture and nutty flavor. You can also sprinkle chili flakes for extra heat. If you love freshness, add lime wedges on the side. This will give a zesty finish to your spicy garlic edamame. After enjoying your spicy garlic edamame, store any leftovers in an airtight container. This keeps them fresh and tasty. Place the container in the fridge. They will stay good for up to three days. Make sure to cool them down before sealing. This helps prevent moisture build-up. To reheat, you can use a skillet or microwave. If using a skillet, heat it on medium. Add a little olive oil and toss in the edamame. Stir for about three to five minutes until warm. If you prefer the microwave, place them in a bowl. Cover with a damp paper towel and heat for one to two minutes. Check to see if they are warm enough. If you want to save some for later, freezing is a great option. Place the cooled edamame in a freezer-safe bag or container. Squeeze out as much air as possible. Label the bag with the date. You can freeze them for up to three months. When ready to use, thaw in the fridge overnight. Then reheat as described above. Enjoy your spicy garlic edamame anytime! Edamame is young soybeans. They are green and often served in their pods. You can eat them hot or cold. They are popular in many Asian dishes. Edamame is rich in protein, fiber, and vitamins. This makes them a healthy snack choice. You can find them in the frozen section of most grocery stores. Yes, you can use frozen edamame! In fact, I often use it myself. Frozen edamame is quick and easy. Just boil it for 3-5 minutes until tender. If you use frozen, there is no need to thaw it first. This saves time and keeps your snack simple. Making spicy garlic edamame vegan is easy. Simply use vegetable oil instead of olive oil. Check your soy sauce to ensure it is vegan. Most soy sauces are vegan-friendly. You can also skip any non-vegan garnishes like fish sauce. The result will still be tasty and satisfying! This blog post covered how to make perfect spicy garlic edamame. We looked at the best ingredients and their brands, plus substitutions if needed. You learned step-by-step instructions to prepare and cook the dish, along with tips for texture and spice levels. I shared variations to keep things fresh and fun, plus how to store and reheat leftovers. This simple dish can match any meal. Keep exploring different flavors to make it your own! Enjoy your cooking journey!$

A spicy and flavorful dish featuring edamame tossed in garlic and hot sauce.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer

Cuisine Asian

Servings 4

Calories 150 kcal

Ingredients

2 cups edamame (in pods, fresh or frozen)
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon sriracha or your favorite hot sauce
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
to taste salt
optional fresh cilantro or green onions for garnish

Instructions

If using frozen edamame, bring a pot of salted water to a boil and add the edamame pods. Cook for about 3-5 minutes until tender. If using fresh edamame, steam them until tender.
Drain the edamame and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Add the cooked edamame to the skillet, stirring to coat them with garlic oil.
Pour in the soy sauce, sriracha, and sesame oil. Stir well to ensure the edamame is evenly coated in the spicy sauce.
Cook for an additional 3-4 minutes, allowing the flavors to combine and the edamame to heat through.
Remove from heat, and sprinkle with toasted sesame seeds and salt to taste.
For an extra touch, garnish with chopped cilantro or green onions before serving.

Notes

For an extra touch, garnish with chopped cilantro or green onions.

Keyword appetizer, edamame, garlic, spicy