Discover the ultimate comfort food with these delectable Eggplant Parmesan Stacks! This easy-to-follow recipe features crispy fried eggplant layered with marinara sauce and gooey mozzarella, creating a mouthwatering dish perfect for any occasion. Ideal for both vegetarians and cheese lovers, this recipe is sure to impress.
2 medium-sized eggplants, sliced into 1/2 inch rounds
1 cup all-purpose flour
3 large eggs, beaten
2 cups breadcrumbs (preferably Italian-style)
1 cup marinara sauce
2 cups fresh mozzarella cheese, sliced
1/2 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Salt and pepper, to taste
Olive oil, for frying