Eggnog Donuts

$To make the perfect eggnog donuts, you need these main items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 3/4 cup eggnog (store-bought or homemade) - 1 large egg - 1 tablespoon vanilla extract - 1/4 cup unsalted butter, melted Each ingredient brings its own flavor and texture to the donuts. The flour gives structure. The sugars add sweetness. The spices bring warmth and aroma. Eggnog provides the festive flavor that makes these donuts special. For a sweet topping, you will need these items for the glaze: - 1 cup powdered sugar - 2 tablespoons milk The glaze gives the donuts a shiny finish. It adds sweetness and makes them look festive. Adjust the milk to get the right thickness for dipping. For extra flair, consider these fun toppings: - Extra nutmeg for dusting - Sprinkles or crushed candy canes - Shredded coconut These toppings can make your eggnog donuts even more festive. They add color and crunch, which makes them fun to eat and share. You can mix and match to find your favorite combination. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Lightly grease your donut pan or use a silicone mold to prevent sticking. In a large bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Mix until everything is combined. In another bowl, combine the wet ingredients: - 3/4 cup eggnog - 1 large egg - 1 tablespoon vanilla extract - 1/4 cup melted unsalted butter Whisk this mixture until smooth. Now, pour the wet ingredients into the dry mix. Stir until just combined. Remember, a few lumps are okay. Avoid overmixing, as this can make your donuts tough. Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter. This allows space for the donuts to rise. Place the pan in your preheated oven. Bake for 10-12 minutes. Look for golden edges and check doneness with a toothpick. If it comes out clean, they are ready. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. While the donuts cool, prepare the glaze. In a separate bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons milk Mix until smooth. You can adjust the thickness by adding more milk or powdered sugar. Once the donuts are cool, dip them in the glaze. Allow any excess to drip off. Place the glazed donuts back on the wire rack. For that festive touch, dust lightly with extra nutmeg. Let the glaze set for a few minutes before serving. Enjoy your rich and flavorful eggnog donuts! To bake great eggnog donuts, follow these simple steps: - Use fresh ingredients: Fresh flour, baking powder, and spices give the best flavor. - Measure flour correctly: Spoon flour into the measuring cup, then level it off. Too much flour makes donuts dense. - Don’t overmix: Stir the batter until just combined. A few lumps keep the donuts light. Here are some common mistakes to avoid: - Ignoring oven temp: Always preheat the oven to 350°F. This ensures even baking. - Overbaking: Check the donuts at 10 minutes. Remove them when edges are golden. - Skipping cooling time: Let the donuts cool for five minutes in the pan. This helps them hold their shape. To make baking easier, use these tools: - Donut pan: A non-stick or silicone pan helps the donuts come out easily. - Mixing bowls: Get a set of various sizes for mixing ingredients. - Whisk: A good whisk blends your wet and dry ingredients smoothly. - Piping bag: This helps fill the donut pan evenly with batter. - Wire rack: Use a wire rack for cooling. It prevents sogginess and keeps the glaze crisp. By following these tips, you’ll create delicious eggnog donuts that everyone will love! Pro Tips Use Fresh Nutmeg: For the best flavor, use freshly grated nutmeg instead of pre-ground. It adds a brighter, more aromatic quality to your donuts. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts instead of light and fluffy ones. Check for Doneness: Every oven is different, so start checking the donuts a minute or two before the minimum baking time to avoid overbaking. Add a Flavor Twist: Experiment by adding a splash of rum or bourbon to the glaze for an extra festive touch that complements the eggnog flavor. {{image_2}} You can add fun twists to your eggnog donuts. Try adding orange zest for a bright flavor. This will give a fresh taste to your donuts. Another option is to mix in some chocolate chips. They will melt slightly, adding richness. You might also consider using flavored eggnog, like vanilla or spiced. This can enhance the flavor profile even more. Making vegan eggnog donuts is simple. Substitute the egg with a flax egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. For gluten-free donuts, use almond flour or a gluten-free blend. Ensure your baking powder is gluten-free too. Both options will keep the donuts moist and tasty. Toppings can make your eggnog donuts even better. A drizzle of caramel or chocolate sauce adds sweetness. You can also roll the donuts in cinnamon sugar for a festive touch. For a crunch, add chopped nuts like pecans or walnuts. Lastly, consider a sprinkle of crushed peppermint for a holiday flair. These add-ins will impress your guests and make each bite special. To keep your eggnog donuts fresh, place them in an airtight container. Make sure they cool completely before storing. This helps prevent sogginess. You can store them at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. If you have extra donuts, freezing is a great option. First, let the donuts cool down. Then, wrap each one in plastic wrap tightly. After that, place them in a freezer bag or container. They can stay in the freezer for up to three months. To thaw, simply take them out and leave them at room temperature for a few hours. You can also warm them in the microwave for a few seconds. For the best flavor, serve leftover eggnog donuts with a fresh glaze. You can make the glaze again by mixing powdered sugar with a little milk. Drizzle it on top before serving. If you want to add a twist, pair them with a hot cup of cocoa or spiced coffee. This makes for a cozy treat that feels festive! Yes, you can use homemade eggnog. It adds a personal touch and flavor. Just make sure it is thick and creamy. This will help the donuts stay moist. You can follow your favorite eggnog recipe. Blend eggs, milk, cream, sugar, and spices. Chill it well before using. You can make eggnog donuts without a donut pan by using a muffin tin. Just fill the muffin cups about two-thirds full. Bake them for the same time as the recipe states. They will not have the classic donut shape, but they will taste just as good. You can call them eggnog muffins instead! You can find eggnog donuts at local bakeries during the holidays. Many bakeries make them fresh. You can also check grocery stores that have a bakery section. If you want to buy online, try specialty dessert shops. Websites like Etsy often list unique treats. Make sure to check reviews for quality. Eggnog donuts bring holiday cheer and joy to any table. We explored ingredients, step-by-step baking, and tips to make them perfect. You can play with flavors and toppings, too, to create your own twist. Proper storage helps keep them fresh for longer. These delightful treats are easy to make and fun to share. So gather your ingredients and give this recipe a try. You’ll love how delicious they are!$

Deliciously festive donuts infused with eggnog and spices, perfect for the holiday season.

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Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups all-purpose flour
0.5 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cinnamon
0.25 teaspoon salt
0.75 cup eggnog (store-bought or homemade)
1 large egg
1 tablespoon vanilla extract
0.25 cup unsalted butter, melted
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
to taste extra nutmeg for dusting

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a silicone mold.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, nutmeg, cinnamon, and salt until fully combined.
In another bowl, whisk together the eggnog, egg, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter.
Bake in the preheated oven for 10-12 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
In a separate bowl, whisk together the powdered sugar and milk to create a glaze. Adjust the thickness by adding more milk to thin it out or more powdered sugar to thicken it.
Dip the cooled donuts in the glaze, allowing any excess to drip off, then place them back on the wire rack.
Dust lightly with extra nutmeg for a festive touch. Allow the glaze to set for a few minutes before serving.

Notes

Arrange the donuts on a festive plate or stand, sprinkle with a bit of extra nutmeg for a lovely visual touch, and serve alongside a cup of warm eggnog for a complete holiday treat!

Keyword donuts, eggnog, holiday treats