Go Back
- 1 cup brewed coffee (cooled) - 1 tablespoon cocoa powder - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 12 ladyfinger cookies - 1/2 cup dark chocolate shavings (for garnish) - 1 tablespoon unsweetened cocoa powder (for garnish) You need just the right amount of each ingredient. Start with 1 cup of brewed coffee. Make sure it is cooled. Then, use 1 tablespoon of cocoa powder. For the creamy part, grab 1 cup of mascarpone cheese and 1 cup of heavy cream. The sweetness comes from 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. You will also need 12 ladyfinger cookies to soak in the coffee. Finally, for garnish, have 1/2 cup of dark chocolate shavings and 1 tablespoon of unsweetened cocoa powder ready. If you can’t find mascarpone cheese, cream cheese works too. You can mix it with a bit of heavy cream to soften it. For a non-dairy option, try coconut cream instead of heavy cream. If you want less sugar, reduce the powdered sugar to 1/3 cup. You can also skip the coffee for a kid-friendly version and use milk or chocolate milk instead. {{ingredient_image_1}} Start by brewing one cup of strong coffee. Let it cool down completely. In a shallow dish, mix the cooled coffee with one tablespoon of cocoa powder. Stir it well until combined. Now, take 12 ladyfinger cookies. Dip each ladyfinger into the coffee mixture. Make sure to soak them quickly. You want them moist but not mushy. Set the soaked ladyfingers aside on a plate. Next, grab a mixing bowl. Add one cup of mascarpone cheese, one cup of heavy cream, half a cup of powdered sugar, and one teaspoon of vanilla extract. Use an electric mixer to beat this mixture. Whip it until soft peaks form. This creamy filling should be light and fluffy. It is the heart of your tiramisu trifle. Now, prepare your trifle dish or some small serving glasses. Begin with a layer of the soaked ladyfingers at the bottom. Make sure they are evenly spaced. Then, spoon a layer of the mascarpone cream over the ladyfingers. Spread it out gently. Repeat this layering process. Alternate between ladyfingers and mascarpone cream until you reach the top. Finish with a final layer of mascarpone cream. Cover your dish with plastic wrap and place it in the fridge. Let it chill for at least four hours, or overnight for the best flavor. Before serving, top with dark chocolate shavings and a sprinkle of cocoa powder for a lovely touch. To get that fluffy texture in your mascarpone cream, start with cold heavy cream. Cold cream whips better. Use an electric mixer on medium speed. Mix until it forms soft peaks. Avoid over-mixing, or it may turn grainy. You want it smooth and light. Mix in the mascarpone gently. This keeps the cream airy. Soaking ladyfingers is key for flavor and texture. Dip each ladyfinger quickly in the coffee mixture. Don't let them sit too long; they can become soggy. A quick dip keeps them firm yet moist. Arrange them in the trifle dish right after dipping. This ensures even layering. One common mistake is over-soaking the ladyfingers. This can lead to a mushy trifle. Another mistake is under-whipping the cream. Always check for soft peaks. If you mix too fast, it can lead to lumps. Lastly, don’t skip the chilling time. Letting it sit allows the flavors to blend well. Pro Tips Soaking Ladyfingers: Dip the ladyfingers quickly in the coffee mixture to avoid them becoming overly soggy, which can ruin the trifle's texture. Whipping Cream: Ensure your heavy cream is cold before whipping. This helps achieve soft peaks more easily and results in a fluffier mascarpone layer. Chilling Time: For the best flavor, allow the trifle to chill overnight. This helps the layers meld together beautifully for a more cohesive taste. Garnishing: Add the dark chocolate shavings and cocoa powder just before serving to keep them fresh and visually appealing. {{image_2}} You can make your Easy Tiramisu Trifle even better! Adding liqueurs like coffee or amaretto brings extra flavor. Just mix a tablespoon into the coffee. If you want some fruit, try berries or bananas. Layer them between the ladyfingers and cream. The fruit adds a fresh taste and bright color. You can serve this dessert in different ways. For a fun twist, use small cups or jars for individual servings. This makes each serving cute and easy to grab. If you have guests, a large trifle dish is perfect for sharing. People love the layers and how it looks on the table. While ladyfingers are the classic choice, you can switch things up. Use chocolate wafers for a richer taste. Ginger snaps can add a nice spice. Even shortbread cookies work well if you want a buttery flavor. Just make sure to soak them in the coffee mixture like you would with ladyfingers. To keep your Easy Tiramisu Trifle fresh, cover it with plastic wrap. This keeps air out and helps the flavors stay strong. Place the trifle in the fridge right after you make it. The cold helps the layers set well, making each bite taste better. When stored properly, your trifle will last for about three days in the fridge. After that, the ladyfingers may become too soft. If you want the best taste, enjoy it within those three days. You can freeze the trifle, but it may change the texture. To freeze, cover it tightly with plastic wrap, then foil. This helps prevent freezer burn. When ready to eat, thaw it in the fridge overnight. Use it within a month for the best flavor. Tiramisu is a classic Italian dessert. It has layers of coffee-soaked ladyfingers and creamy mascarpone. Tiramisu trifle is a fun twist. It layers the same ingredients but in a trifle dish or individual cups. The trifle is taller and has more layers. This makes it look more appealing and fun to eat! Yes, you can make this dessert in advance. I suggest making it a day before you serve it. This allows the flavors to mix well. Just remember to cover it with plastic wrap. This will keep it fresh and tasty in the fridge. If you can't find mascarpone, you have options. Cream cheese works well. You can also mix cream cheese with heavy cream to make it smoother. Ricotta cheese is another choice, but it will change the taste a bit. To make the Easy Tiramisu Trifle gluten-free, use gluten-free ladyfingers. Many stores sell gluten-free cookies now. Just make sure the cocoa powder and other ingredients are also gluten-free. If you want to skip the coffee, try using brewed tea instead. Chai or matcha tea can add nice flavors. You can also use hot chocolate for a sweeter twist. Just remember to cool it down before dipping the ladyfingers. This Easy Tiramisu Trifle combines layers of coffee, cream, and flavor. You learned about the required ingredients, their measurements, and possible substitutes. We covered how to prepare the coffee mixture and make the mascarpone cream. I shared tips for layering and avoiding common mistakes. You explored flavor variations and found out how to store your trifle. Making this dessert is fun and rewarding. Enjoy sharing your creation with friends and family. Dive in, and let your kitchen skills shine!

Easy Tiramisu Trifle

A delightful layered dessert featuring coffee-soaked ladyfingers and a creamy mascarpone filling.
Print Recipe Save Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 cup brewed coffee (cooled)
  • 1 tablespoon cocoa powder
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 pieces ladyfinger cookies
  • 1/2 cup dark chocolate shavings (for garnish)
  • 1 tablespoon unsweetened cocoa powder (for garnish)

Instructions
 

  • In a shallow dish, combine the cooled brewed coffee with 1 tablespoon of cocoa powder. Dip each ladyfinger briefly into the coffee mixture, ensuring they are soaked but not soggy. Set aside.
  • In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture until it forms soft peaks. This will create a fluffy and creamy filling.
  • Take a trifle dish or individual serving glasses and start layering. Begin with a layer of dipped ladyfingers at the bottom of the dish.
  • Spoon a layer of the mascarpone cream over the ladyfingers, spreading it evenly.
  • Repeat the process, creating additional layers of ladyfingers and mascarpone cream until the dish is filled, finishing with a layer of mascarpone cream on top.
  • Cover the trifle dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight to let the flavors meld together.
  • Before serving, garnish the top of the trifle with dark chocolate shavings and a dusting of unsweetened cocoa powder for an elegant finish.

Notes

For best results, refrigerate overnight to enhance the flavors.
Keyword coffee, dessert, mascarpone, tiramisu, trifle