Easy Teriyaki Salmon

$- 4 salmon fillets (6 oz each) - 1/2 cup soy sauce (low sodium) - 1/4 cup honey - 2 tablespoons rice vinegar - 2 tablespoons sesame oil - 2 garlic cloves, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch (optional, for a thicker glaze) - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) To make easy teriyaki salmon, start with fresh salmon fillets. I use four fillets, each about six ounces. Using low-sodium soy sauce keeps the dish healthy and flavorful. Honey adds a nice sweetness that balances the saltiness of the soy. Next, I like to add rice vinegar for a little tang. Sesame oil brings in a warm, nutty flavor. Don't forget minced garlic and grated ginger. They add depth and make the dish aromatic. If you want a thicker sauce, cornstarch is your friend. Just mix it with water before adding it to the sauce. For garnish, I suggest green onions and sesame seeds. They not only look pretty but also add extra flavor. This simple list of ingredients makes for a quick and tasty dinner. Check out the Full Recipe for detailed steps! - Marinate the salmon Start by making the marinade. In a bowl, mix together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 2 minced garlic cloves, and 1 teaspoon grated ginger. This mix will create a sweet and savory sauce. Place the salmon fillets in a shallow dish and pour half of the sauce over them. Let them marinate for at least 15 minutes, or up to 1 hour in the fridge for a stronger flavor. - Preheat oven or grill While the salmon marinates, preheat your oven to 375°F (190°C). If you prefer grilling, prepare your grill for medium-high heat. A hot cooking surface helps the salmon cook evenly. - Bake or grill time Remove the salmon from the marinade, keeping the sauce for later. Place the fillets on a lined baking sheet or grill. If baking, cook for 15-20 minutes. For grilling, cook for 6-8 minutes on each side. The salmon is done when it flakes easily with a fork. - Check for doneness Use a fork to check if the salmon flakes easily. This means it’s ready. If it's still hard, give it a few more minutes. You want it tender and fully cooked. - Thickening the sauce While the salmon cooks, take the reserved marinade and pour it into a small saucepan. Bring it to a boil, then reduce the heat and simmer for about 5 minutes. This will thicken the sauce and enhance the flavors. - Garnishing the dish Once the salmon is cooked, drizzle the thickened sauce over each fillet. For a pop of color and taste, garnish with sliced green onions and sesame seeds. This adds a nice crunch and makes your dish look great. For a full recipe, check out the Easy Teriyaki Salmon section. Enjoy your delicious meal! Marinating salmon is key. The right time helps the fish soak up all the flavors. I suggest marinating for at least 15 minutes. If you want a stronger taste, try an hour in the fridge. The sauce can change too. For a twist, add pineapple juice or a touch of sriracha for heat. Each choice brings out new flavors. You can cook the salmon in the oven or on the grill. Both methods work great! If you want a crispy edge, grilling is your best bet. For the oven, use a broiler for the last few minutes. This adds a nice char. Always check the thickness of your fillets. This affects cooking time. Salmon is done when it flakes easily with a fork. Pair the salmon with rice or steamed veggies. They balance the rich flavors well. For a beautiful plate, stack the salmon on a bed of rice and drizzle the thickened sauce over it. Don’t forget to sprinkle sesame seeds and sliced green onions on top. This adds color and crunch. For more ideas, check out the Full Recipe for more serving tips. {{image_2}} If you want to mix things up, try different sweeteners. Instead of honey, use maple syrup or agave nectar. These can give a unique taste while still tasting sweet. You can also switch out the salmon. Use tuna or even tilapia. Each fish has its own flavor and texture. This keeps the dish fresh and fun. To boost the taste, add spices. A sprinkle of black pepper or red pepper flakes can add a nice kick. You can also try citrus. Squeeze some orange or lime juice into the sauce. This gives a bright and zesty flavor that contrasts well with the sweetness. For cooking, I recommend a good baking sheet or a grill pan. These tools help the salmon cook evenly. If you want a crispy finish, use a broiler. Place the salmon under the broiler for a few minutes at the end. This step adds a nice char and enhances the flavor. Just keep an eye on it, so it doesn't burn. For the full recipe, check out the Easy Teriyaki Salmon details. Store leftover teriyaki salmon in an airtight container. This keeps it fresh. It can last in the fridge for up to three days. Make sure to cool it down before sealing. If you want to enjoy it later, refrigerate it right after dinner. To freeze teriyaki salmon, wrap each fillet tightly in plastic wrap. Place the wrapped salmon in a freezer bag or an airtight container. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. This keeps the texture nice. When reheating, use a low heat setting. The oven works best for this. Place the salmon on a baking sheet and cover it with foil. Heat it for about 10-15 minutes. This helps keep it moist. You can also reheat it in the microwave. Use a microwave-safe dish and cover it with a damp paper towel. This prevents dryness. Enjoy your meal just like when it was fresh! I recommend marinating the salmon for at least 15 minutes. For a stronger flavor, let it sit for up to one hour in the fridge. This time allows the salmon to soak up the tasty teriyaki sauce. The longer you marinate, the more flavor the fish will have. Yes, you can use frozen salmon! Just be sure to thaw it first. Place the frozen salmon in the fridge overnight or use the quick-thaw method. To do this, seal the salmon in a bag and submerge it in cold water. This method takes about an hour. Once thawed, follow the marinating steps as usual. Teriyaki salmon goes well with many sides. Some popular choices are: - Steamed rice - Stir-fried vegetables - Roasted broccoli - Cucumber salad These sides balance the rich flavors of the salmon and create a complete meal. Yes, you can make a soy-free teriyaki glaze! Use coconut aminos as a substitute for soy sauce. It adds a similar flavor with less salt. You can also mix in some apple cider vinegar for tang. This way, you can enjoy teriyaki flavor without soy. This blog post covered how to make delicious teriyaki salmon. We looked at the main and optional ingredients, marinating, cooking steps, and ways to perfect the dish. You learned tips for storage and reheating, plus answers to common questions. Remember, teriyaki salmon is flexible and full of flavor. Enjoy experimenting with ingredients and techniques. Cooking should be fun, and this recipe is a great way to try new things. Happy cooking!$

Savor the deliciousness of Easy Teriyaki Salmon with this simple recipe! Enjoy tender salmon fillets marinated in a sweet and savory teriyaki sauce, guaranteed to impress your family and friends. With just a few easy steps and minimal ingredients, you can make a restaurant-quality dish at home. Click through to explore the full recipe and elevate your dinner tonight!

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Ingredients

4 salmon fillets (6 oz each)

1/2 cup soy sauce (low sodium)

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch (optional, for a thicker glaze)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

In a medium mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until well blended.

If you prefer a thicker glaze, dissolve cornstarch in a small amount of water, then add it to the sauce mixture and whisk until combined.

Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Marinate for at least 15 minutes (or up to 1 hour in the fridge for stronger flavor).

Preheat your oven to 375°F (190°C) or prepare a grill for medium-high heat.

Remove salmon from the marinade, reserving the sauce, and place them on a lined baking sheet or grill pan.

Bake in the oven for 15-20 minutes or grill for about 6-8 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for about 5 minutes until slightly thickened.

Once the salmon is cooked, drizzle the thickened sauce over each fillet.

Garnish with sliced green onions and sesame seeds before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4