Go Back
- Shrimp: 1 lb peeled and deveined shrimp - Vegetables: 1 ripe mango (diced), 1/2 red onion (finely chopped), 1 jalapeño (minced, seeds removed), 1/4 cup fresh cilantro (chopped) - Spices: 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon garlic powder, salt and pepper to taste - Tortillas: 8 small corn tortillas - Extras: 2 tablespoons lime juice, 1 tablespoon olive oil, avocado slices for serving, lime wedges for garnish To make delightful shrimp tacos, you need fresh shrimp. Look for shrimp that is firm and smells like the ocean. You can use small or medium shrimp, depending on your preference. The vegetables add bright flavors. A ripe mango brings sweetness, while red onion adds crunch. Jalapeño gives a nice kick. You can adjust the amount based on how spicy you want it. Spices like cumin and paprika enhance the shrimp's flavor. Garlic powder adds depth without overpowering. Salt and pepper balance everything. For the tortillas, small corn tortillas work best. They hold the filling well and add a nice texture. Lastly, lime juice and olive oil help marinate the shrimp. Avocado slices add creaminess. Lime wedges give a fresh zest when served. This combination creates a tasty meal that brightens any day. You can find the full recipe in the article. To make the shrimp tasty, start by marinating them. In a bowl, mix one tablespoon of olive oil, one teaspoon of cumin, one teaspoon of paprika, and half a teaspoon of garlic powder. Add salt and pepper to your taste. Toss the shrimp in this mix until they are fully coated. Let them sit for about 10 minutes. This small wait helps the flavors soak in. For cooking, heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook them for 2-3 minutes on each side. You know they are done when they turn pink and opaque. This quick cooking keeps them juicy and tender. For the mango salsa, gather these ingredients: one ripe mango, half a red onion, one jalapeño, a quarter cup of fresh cilantro, and two tablespoons of lime juice. Start by dicing the mango into small pieces. Finely chop the red onion and mince the jalapeño after removing the seeds for less heat. In a bowl, combine all these ingredients. Stir gently to mix them well. Set the salsa aside. When picking a ripe mango, look for one that feels slightly soft and has a fruity smell. This means it’s ready to eat! To build the tacos, warm eight small corn tortillas in a dry skillet for about 30 seconds on each side. This makes them soft and easy to fold. Place a few shrimp in the center of each tortilla. Top with a generous scoop of mango salsa. Add a couple of avocado slices for creaminess. For a fun touch, serve the tacos with lime wedges on the side. Squeezing lime over the tacos adds a fresh zing. Arrange the tacos on a platter and garnish with extra cilantro for a vibrant look. You can find the full recipe [here](#). When buying shrimp, look for a few key signs. Choose shrimp that smell fresh, not fishy. Check for a firm texture and a shiny appearance. If the shell feels slimy, skip it. Look for shrimp that are pink or gray, depending on the type. Always buy shrimp from a trusted source. A great mango salsa needs ripe mangoes. Choose mangoes that yield slightly to gentle pressure. This means they are juicy and sweet. To balance flavors, mix sweet and spicy. Use lime juice for brightness and fresh cilantro for a herbal note. Taste as you go to get it just right. Presentation counts! Arrange your tacos on a large platter. For color, add lime wedges and extra cilantro around the tacos. You can also use colorful plates to make them pop. For a fun touch, serve with avocado slices on the side. This adds both beauty and flavor to your meal. For the full recipe, check out the Tropical Shrimp Tacos with Mango Salsa 🥭. {{image_2}} You can switch the shrimp with other proteins. Fish like tilapia or mahi-mahi works well. Chicken is another great choice. Just grill it and slice it up for your tacos. If you want a vegan option, try using jackfruit or tofu. These options still taste amazing and keep a fresh feel. You can adjust the spice level to fit your taste. For mild tacos, skip the jalapeño. Use a little lime juice for a fresh flavor. If you like heat, add more jalapeño or use hot sauce. You can also mix in some chili powder or cayenne pepper for extra warmth. Experiment to find your perfect blend! Mango salsa is great, but there are many other options. Pineapple salsa adds a sweet twist. Try peach or watermelon for a refreshing change. You can also make a vegetable salsa with corn, bell peppers, and tomatoes. These will add crunch and color to your tacos. Don't be afraid to mix and match! For the full recipe, check out the Tropical Shrimp Tacos with Mango Salsa. To keep your shrimp tacos fresh, use a tight container. Glass or plastic containers work well. Make sure the tacos are cool before sealing. Place a paper towel inside the container to soak up moisture. This helps prevent sogginess. Store in the fridge for up to two days for the best taste. When you reheat shrimp tacos, keep the texture in mind. The best way is to use a skillet. Heat it over medium heat. Place the tacos in the skillet for about 3-4 minutes. This warms them up without making them soggy. You can also use a microwave for quick reheating. Just place them on a plate and cover with a damp paper towel. Heat for about 30 seconds to 1 minute. Check to see if they are warm enough. Enjoy your tacos like they are fresh! Shrimp tacos stay fresh for about 1 to 2 days in the fridge. Store them in an airtight container. The shrimp may lose some texture after a day. If you want the best quality, eat them right after making them. Yes, you can make the mango salsa a few hours before serving. Keep it in the fridge until you're ready to use it. This helps the flavors mix well. However, don’t make it too far in advance. Freshness is key for the best taste. Corn tortillas are the best choice for shrimp tacos. They add a nice flavor and texture. They are also gluten-free. If you prefer, flour tortillas work too. They are softer and often larger, making them easier to fill. Choose what you enjoy most! To add more flavor, try different marinades. A mix of lime juice and garlic works great. You can also use chili powder or even fresh herbs. For a spicy kick, add cayenne pepper or hot sauce. These options will make your shrimp tacos even tastier! You learned how to make delicious shrimp tacos from start to finish. We covered selecting fresh ingredients, preparing shrimp, and making tasty mango salsa. You also discovered serving and storage tips to keep your tacos fresh. Remember, you can mix and match proteins and spices to create your own twist. Now, it's time to enjoy your dish and impress your friends and family. Happy cooking!

Easy Shrimp Tacos with Mango Salsa

Savor the taste of summer with these Tropical Shrimp Tacos with Mango Salsa! Bursting with juicy shrimp, fresh mango salsa, and creamy avocado, these delicious tacos are perfect for any occasion. In just 25 minutes, create a mouthwatering meal that will impress your friends and family. Click through to discover the full recipe and enjoy a tropical escape right in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 lb shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

8 small corn tortillas

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, minced (seeds removed for less heat)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

Avocado slices, for serving

Lime wedges, for garnish

Instructions
 

In a bowl, mix the olive oil, cumin, paprika, garlic powder, salt, and pepper. Add the shrimp and toss to coat well. Allow to marinate for about 10 minutes.

    While the shrimp is marinating, prepare the mango salsa. In a separate bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Stir gently to combine, then set aside.

      Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until shrimp are pink and opaque.

        While the shrimp is cooking, warm the corn tortillas in a dry skillet for about 30 seconds on each side, or until pliable.

          To assemble the tacos, place a few shrimp in the center of each tortilla, top with mango salsa, and add a couple of avocado slices.

            Serve the tacos with lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                - Presentation Tips: Arrange the tacos on a large platter, garnish with extra cilantro and lime wedges for a vibrant presentation.