![To make easy fried rice, you need the following ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 2 tablespoons vegetable oil - 2 large eggs, beaten - 1 cup mixed vegetables (carrots, peas, corn, bell peppers) - 3 green onions, sliced - 3 cloves garlic, minced - 4 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil - Salt and pepper to taste - Optional: 1 teaspoon sriracha sauce for a spicy kick Day-old rice is best because it is drier. Fresh rice can clump. For frying, I recommend vegetable oil. It has a high smoke point and a neutral flavor. You can also use canola oil. For a richer taste, try sesame oil. When you add sesame oil, it gives the dish a nice aroma. To make your fried rice exciting, consider adding: - Cooked chicken or shrimp for protein - Chopped bell peppers for sweetness - Peas for a pop of color - Pineapple for a sweet twist - Cashews for crunch These add-ins boost flavor and nutrition. Get creative! You can mix and match as you like. For the full recipe, check the details above. Use day-old rice for the best fried rice. It has less moisture. If you only have fresh rice, spread it on a baking sheet. Let it cool for 15 to 20 minutes. This helps dry it out. Dry rice will fry better and not clump together. Heat one tablespoon of vegetable oil in a large skillet or wok. Use medium-high heat. Pour in the beaten eggs and scramble them. Cook until they are fully set. This should take about two minutes. Once done, place the eggs on a plate and set them aside. In the same skillet, add the other tablespoon of oil. Heat it up, then add minced garlic. Sauté the garlic for about 30 seconds until it smells great. Next, toss in your mixed vegetables. Stir-fry for three to four minutes. If you use fresh veggies, cook them a bit longer until they are soft. Add the cooked rice into the skillet. Break apart any clumps as you mix it in. Stir-fry for about two minutes. Next, drizzle soy sauce and sesame oil over the rice. Mix in the scrambled eggs and sliced green onions. Stir everything well to coat the rice with sauce. Season with salt, pepper, and optional sriracha. Cook for one more minute. Serve your fried rice hot, garnished with more green onions. Enjoy it with lime wedges for an extra kick! For the complete recipe, check out the [Full Recipe]. Using day-old rice makes a big difference. Fresh rice holds too much moisture. This moisture can turn your fried rice into a sticky mess. When you use day-old rice, it dries out. This helps each grain stay separate and fluffy. If you have no day-old rice, spread fresh rice on a baking sheet. Let it cool for 15 to 20 minutes before cooking. This trick helps reduce moisture too. Flavor is key in fried rice. Soy sauce is a must for that umami taste. Low-sodium soy sauce keeps it tasty without too much salt. Adding sesame oil gives a nice nutty flavor. Just a teaspoon adds depth. Want some heat? A splash of sriracha works wonders! You can also try oyster sauce for more richness. Mix these sauces well for the best flavor. Don’t forget to taste as you go! A few common mistakes can ruin your fried rice. Avoid overcrowding the pan. If you add too many ingredients at once, the rice steams instead of fries. This makes it soggy. Another mistake is not using enough oil. Oil helps everything cook evenly and adds flavor. Lastly, remember to stir frequently. This ensures even cooking and prevents burning. Keep these tips in mind for the best fried rice! {{image_2}} You can easily make a tasty vegetarian fried rice. Start with the base recipe. Swap in veggies like broccoli, zucchini, or mushrooms. You can add tofu for protein too. Use soy sauce for flavor. You might also toss in some fresh herbs like basil or cilantro. These herbs will add a fresh taste. Feel free to experiment with what you have on hand. Adding protein makes fried rice heartier. Chicken is a great option. Cook diced chicken until golden brown, then set it aside. Add it back when mixing in the rice. Shrimp works well too. Just sauté the shrimp until they turn pink. Tofu is perfect for a plant-based meal. Use firm tofu, and fry it until crispy. Each protein gives a different texture and flavor. If you love heat, make your fried rice spicy. Start by adding sriracha to the sauce mix. Just one teaspoon can boost the flavor. You can also add chili flakes for more spice. For a smoky touch, try adding a dash of smoked paprika. If you like it really spicy, chop up fresh chili peppers. Adjust the heat to your taste. With these options, you can create a fiery dish. Try these variations to keep your fried rice exciting. You can mix and match flavors to create your own perfect bowl. For full details on the main recipe, check out the Full Recipe. To keep your fried rice fresh, store it in an airtight container. Make sure it cools to room temperature first. Place the lid on tightly. You can keep it in the fridge for up to three days. If you want to save it longer, consider freezing it. When you’re ready to eat your leftover fried rice, you can reheat it easily. The best way is to use a skillet. Heat a bit of oil over medium heat. Add the fried rice and stir it often. This helps it heat evenly. You can also use the microwave. Place the rice in a microwave-safe bowl. Cover it with a damp paper towel. Heat for about one to two minutes. Check if it's hot all the way through before serving. If you want to freeze your fried rice, it’s simple. First, let it cool completely. Then, scoop it into freezer bags. Try to remove as much air as possible before sealing. Label the bags with the date. You can keep frozen fried rice for up to three months. When you are ready to use it, thaw it in the fridge overnight. Reheat as mentioned above for a quick meal. This way, you can enjoy your easy fried rice any day! Yes, you can use different types of rice. Jasmine rice is popular for its soft texture. You might also try basmati rice for a nutty flavor. Brown rice adds a nice chew and extra fiber. Just make sure the rice is cooked and cooled before frying. This helps prevent sogginess. The best way to reheat fried rice is in a skillet. Heat a little oil in the pan over medium heat. Add the fried rice and stir often. This helps it heat evenly. You can add a splash of water to create steam, which warms the rice without drying it out. Microwave reheating works too, but the texture may not be as good. Adding more veggies is easy! You can use any fresh or frozen vegetables. Try broccoli, zucchini, or snap peas for color and crunch. Just chop them small for quick cooking. Sauté them with garlic before adding the rice. This gives the dish more flavor and nutrition. You can even mix in leftover veggies from other meals for a tasty twist. For the full recipe, check the earlier sections! Fried rice is simple and fun to make. We covered essential ingredients, cooking tips, and tasty variations. Remember to choose the right rice and oil for the best taste. Avoid common mistakes to ensure perfect results. You can even store and reheat leftovers easily. Now you have all the keys to creating delicious fried rice at home. Try your own mix and enjoy!](https://lisadishes.com/wp-content/uploads/2025/05/a83aaa82-1832-41e2-a6d2-af02f4c80af4-250x250.webp)
Easy Fried Rice Recipe
Discover how to whip up a delicious Easy Fried Rice Recipe that’s quick and satisfying! Perfect for busy weeknights or as a special treat, this dish combines simple ingredients like jasmine rice, colorful veggies, and savory soy sauce. Whether you prefer it spicy or packed with protein, the possibilities are endless. Ready to create a flavorful meal in no time? Click through to explore the full recipe and elevate your cooking game!