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To make easy chicken tortilla soup, you need the following ingredients: - 2 tablespoons olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 jalapeño, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 4 cups chicken broth - 1 (15 oz) can diced tomatoes (with juices) - 1 (15 oz) can black beans, rinsed and drained - 2 cups cooked chicken, shredded - 1 cup corn (frozen or fresh) - Salt and pepper to taste - 1 lime, juiced - Fresh cilantro, chopped (for garnish) - Tortilla strips (for serving) - Avocado slices (optional, for garnish) Each ingredient adds its own flavor and texture. The olive oil gives richness. The onion and garlic add sweetness. Red bell pepper and jalapeño bring color and spice. Ground cumin and smoked paprika deepen the taste. Chicken broth is the base. Diced tomatoes, black beans, and corn add heartiness. Finally, lime juice brightens the soup. This recipe is smart and quick. It takes about 30 minutes to make. You can find the full recipe linked above. Enjoy cooking! 1. Heat olive oil and sauté onion. Start by warming the olive oil in a large pot over medium heat. Add the diced onion and let it sauté until it's soft and clear. This should take about 3 to 4 minutes. 2. Add garlic and other vegetables. Next, stir in your minced garlic, diced red bell pepper, and minced jalapeño. Cook these for another 2 to 3 minutes. You want them to soften but not lose their bright colors. 3. Stir in spices and cook until fragrant. Now, sprinkle in the ground cumin and smoked paprika. Stir everything together for about a minute. The spices will start to smell really good. This step adds depth to your soup. 1. Incorporate chicken broth and canned ingredients. Pour in the chicken broth, along with the canned diced tomatoes and black beans. Then add your shredded chicken and corn. Give everything a good stir to combine. 2. Bring to a boil and then simmer. Turn up the heat and bring the mixture to a boil. Once it bubbles, lower the heat and let it simmer for about 15 to 20 minutes. This allows all the flavors to mix well. 3. Add lime juice and adjust seasoning. Once the soup is done, season it with salt and pepper. Then add the fresh lime juice. This will brighten up the flavors. Now, you’re ready to serve your Easy Chicken Tortilla Soup. For full details on the ingredients and other tips, check the Full Recipe. Enjoy your cooking! - Adjusting spices for heat levels: If you like spice, add more jalapeño. For less heat, use less or remove seeds. You can also try a dash of cayenne for extra kick! - Fresh herbs for added freshness: Adding fresh cilantro at the end brightens the soup. You can also use fresh parsley if cilantro isn’t your favorite. - Recommended cooking times for optimal flavor: Letting the soup simmer for 15-20 minutes helps all the flavors blend. The longer it simmers, the deeper the taste. - Best garnishes to complement the soup: Top your soup with crispy tortilla strips for crunch. Avocado slices or a dollop of sour cream also add creaminess. - Pairing ideas with sides or drinks: Serve with warm corn tortillas or a fresh salad. A light beer or a zesty limeade pairs well too. For the complete recipe of Easy Chicken Tortilla Soup, check out the Full Recipe section! {{image_2}} You can easily change the protein in this soup. Try using beef or turkey instead of chicken. For a plant-based option, tofu or tempeh works great. Each protein gives the soup a unique taste. Adding more veggies can make the soup even better. Try adding spinach for greens or carrots for sweetness. You could also use zucchini or bell peppers to boost the flavor and nutrition. Make your soup your own! If you need a gluten-free version, use corn tortillas instead of regular ones. Most canned ingredients are gluten-free too, so check the labels. For vegetarian or vegan versions, skip the chicken and use vegetable broth. You can add more beans or lentils for protein. This way, everyone can enjoy a delicious bowl of soup! To store leftovers of your easy chicken tortilla soup, let it cool first. Once cool, pour it into an airtight container. Make sure to seal it tightly. This will help keep the soup fresh. In the refrigerator, your soup will last about 3 to 4 days. If you notice any off smells or changes in color, it's best to discard it. Always trust your senses. If you want to keep the soup longer, freezing is a great option. First, let the soup cool completely. Then, pour it into freezer-safe containers. Leave some space at the top, as the soup will expand when frozen. For best taste, use the frozen soup within 3 months. When you're ready to eat it, thaw it overnight in the fridge. You can also use cold water for quicker thawing. To reheat, pour the soup into a pot and heat it over medium heat. Stir it well until it’s hot. For a quick option, use the microwave. Just make sure to stir halfway for even heating. For the full recipe, check the details above. Enjoy your delicious meal anytime! Easy Chicken Tortilla Soup stays fresh for about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the flavors strong and the soup safe to eat. If you see any signs of spoilage, like off smells or mold, it’s best to toss it. To enjoy your soup longer, you can freeze it. Yes, you can make Easy Chicken Tortilla Soup in advance. This soup tastes even better the next day as the flavors blend. I recommend making it on the weekend and enjoying it for a quick weeknight meal. Just reheat it on the stove or in the microwave. This makes meal prepping simple and tasty! You can use vegetable broth or water if you want a different flavor. Both options work well. If you are avoiding broth, try using stock or even a can of diced tomatoes with added water. These swaps can still give your soup a great taste. Choose what fits your diet best! This blog post covered all you need to know about Easy Chicken Tortilla Soup. We looked at ingredients, preparation, cooking steps, and ways to enhance the flavor. I also shared tips for storage and options for dietary needs. In summary, this soup is simple to make and versatile. You can adjust it to fit your taste. Now you have the tools to enjoy a delicious meal anytime. Happy cooking!

Easy Chicken Tortilla Soup

Savor the warmth of our easy chicken tortilla soup that combines fresh ingredients and bold flavors. This simple recipe is perfect for busy weeknights and is ready in just 30 minutes. Enjoy a delightful blend of chicken, black beans, and vibrant vegetables, topped with crispy tortilla strips. Click through for the full recipe and learn how to create a comforting bowl of goodness that will please the whole family!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 jalapeño, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

4 cups chicken broth

1 (15 oz) can diced tomatoes (with juices)

1 (15 oz) can black beans, rinsed and drained

2 cups cooked chicken, shredded

1 cup corn (frozen or fresh)

Salt and pepper to taste

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Tortilla strips (for serving)

Avocado slices (optional, for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic, diced red bell pepper, and jalapeño. Cook for an additional 2-3 minutes until the vegetables begin to soften.

      Sprinkle in the ground cumin and smoked paprika, cooking for another minute until fragrant.

        Pour in the chicken broth, diced tomatoes (with their juices), black beans, shredded chicken, and corn. Stir everything together and bring to a boil.

          Reduce the heat to a simmer and let the soup cook for about 15-20 minutes, allowing the flavors to meld.

            Season with salt and pepper to taste, then add the fresh lime juice.

              To serve, ladle the soup into bowls and top with tortilla strips, chopped cilantro, and avocado slices if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                  - Presentation Tips: Serve in vibrant bowls with extra tortilla strips on top and a lime wedge on the side for a pop of color!