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- 4 cups fresh broccoli florets - 1 medium onion, chopped - 2 cloves garlic, minced - 3 cups vegetable broth - 1 cup heavy cream - 2 cups shredded sharp cheddar cheese - 1 teaspoon mustard powder - Salt and pepper to taste - 2 tablespoons olive oil You can change some ingredients if you want. Here are a few ideas: - Cheese: Use vegan cheese for a dairy-free option. - Cream: Coconut milk works well instead of heavy cream. - Broccoli: Fresh broccoli has a better taste, but frozen broccoli is okay too. These choices help you meet your dietary needs while keeping the soup tasty. 1. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. 2. Add 1 medium chopped onion. Sauté it for about 5 minutes until it turns soft and clear. 3. Next, add 2 minced garlic cloves. Sauté for 1 more minute until it smells nice. 4. Now, toss in 4 cups of fresh broccoli florets. Stir everything together and cook for about 3 minutes. 5. Pour in 3 cups of vegetable broth. Turn up the heat to bring it to a gentle boil. Cook for 10-15 minutes until the broccoli is soft. - If you have an immersion blender, use it to blend the soup right in the pot. This keeps it easy and saves time. - If you use a standard blender, be careful! Hot soup can splash. Blend in small batches and let it cool slightly. 1. Once blended, pour the soup back into the pot. Stir in 1 cup of heavy cream and 1 teaspoon of mustard powder for flavor. 2. Gradually add 2 cups of shredded sharp cheddar cheese. Stir until it melts and mixes well. 3. Taste the soup and add salt and pepper to make it just right. If it’s too thick, add a splash of vegetable broth or cream. This step-by-step guide ensures you create a creamy and delicious broccoli cheddar soup quickly. For the exact measurements and further details, check the Full Recipe. To make this soup great, start by sautéing your onions and garlic. Heat olive oil in your pot. Add the onions first and cook until they are soft and clear. This takes about five minutes. Next, add garlic for one more minute. This step brings out their best flavors. For a smooth soup texture, using an immersion blender is best. Blend until creamy. If you use a regular blender, do it in small batches. Be careful; hot soup can splash! One common mistake is overcooking broccoli. You want it tender but not mushy. Cook it just until bright green and soft, about 10 to 15 minutes. This way, it keeps its flavor and nutrients. Another mistake is adding cheese too quickly. Add it slowly after the soup is blended. Stir until melted. This keeps your soup creamy and smooth. For extra depth, try adding spices like paprika or cayenne pepper. These add a nice kick! You can also use herbs like thyme or parsley for fresh notes. When serving, pair your soup with crusty bread or a light salad. This makes a delicious meal. For a fun twist, serve it with a sprinkle of crispy bacon or croutons on top. {{image_2}} You can change the cheese in your soup for a new flavor. Mild cheddar gives a smooth taste, while sharp cheddar adds a nice bite. If you want to mix it up, try Gruyère. Gruyère melts well and adds a nutty flavor. You can even use a blend of cheeses for a unique twist. Want to make your soup heartier? Add some protein! You can stir in cooked chicken for a meaty touch. If you prefer a veggie option, add canned beans. Beans like white beans or chickpeas work well. They add fiber and keep the soup filling, perfect for a meal. To boost the taste, use fresh herbs. Thyme and rosemary add depth and aroma. Just a small amount can change the whole dish. For a bright finish, add a splash of lemon juice before serving. This adds freshness and balances the creaminess of the soup. Enjoy exploring these easy variations to make your broccoli cheddar soup your own! How long will it last in the fridge? Your broccoli cheddar soup will stay fresh in the fridge for about 3 to 4 days. Best ways to store leftovers Store the soup in an airtight container. Make sure it cools down before sealing. This helps keep it fresh and tasty. Tips for freezing soup To freeze your soup, let it cool completely. Pour it into freezer-safe containers, leaving some space at the top for expansion. You can also use freezer bags for easy storage. Reheating frozen broccoli cheddar soup When you are ready to enjoy your soup, thaw it in the fridge overnight. Heat it on the stove over low heat, stirring often. Add a splash of broth or cream if it’s too thick. For the full recipe, check out the Cheesy Broccoli Bliss Soup 🥦. To thicken broccoli cheddar soup, you have a few simple options. First, you can add more cheese. Cheese not only enhances flavor but also adds thickness. Another way is to include a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it into the soup while it simmers. Let it cook for a few minutes to thicken. Lastly, you can blend more of the soup until smooth. This will create a creamier texture without adding extra ingredients. Yes, you can make this soup vegan! Use vegetable broth as your base. Replace heavy cream with coconut milk or a cashew cream for a rich taste. For cheese, try a vegan cheese that melts well. Nutritional yeast can also add a cheesy flavor without dairy. Adjust the mustard powder as needed, as some vegan cheeses may already have added flavor. This way, you keep all the deliciousness while making it plant-based! This soup pairs well with many dishes. Try serving it with crusty bread or a fresh salad. Grilled cheese sandwiches also complement the soup perfectly. For a heartier meal, consider adding a side of roasted vegetables. You could even serve it in a bread bowl for a fun twist. Each of these options enhances the soup's flavor and makes for a filling meal. For the full recipe, check out the Cheesy Broccoli Bliss Soup 🥦. This recipe will guide you step-by-step to create a creamy and delicious dish. In this blog post, we explored how to make a delicious broccoli cheddar soup. I shared the key ingredients and offered helpful tips for cooking, blending, and adding flavors. You learned about substitutions and variations to suit your needs. Storage advice ensures your soup stays fresh. Remember, the right techniques and careful seasoning make all the difference. Enjoy experimenting with new flavors, and don’t forget to share your creations! Happy cooking!

Easy Broccoli Cheddar Soup

Indulge in the creamy goodness of Cheesy Broccoli Bliss Soup! This delightful recipe combines fresh broccoli, sharp cheddar cheese, and rich heavy cream for a comforting dish in just 30 minutes. Perfect for chilly days, this soup is easy to make and packed with flavor. Follow our simple steps to whip up a bowl of warmth that everyone will love. Click through for the full recipe and make your kitchen a haven of deliciousness!
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, chopped

2 cloves garlic, minced

3 cups vegetable broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 teaspoon mustard powder

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and sauté for another minute until fragrant.

      Add the fresh broccoli florets to the pot. Stir to combine and cook for about 3 minutes.

        Pour in the vegetable broth and increase the heat to bring the mixture to a simmer. Cook for 10-15 minutes until the broccoli is tender.

          Using an immersion blender, blend the soup until smooth, or transfer in batches to a blender (be careful with hot liquids).

            Return the blended soup to the pot, then stir in the heavy cream and mustard powder.

              Gradually add the shredded cheddar cheese, stirring until melted and well incorporated.

                Season with salt and pepper to taste. If the soup is too thick, add a bit more vegetable broth or cream to reach your desired consistency.

                  Heat through and enjoy warm!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve in warm bowls, garnished with a sprinkle of extra cheddar cheese and a few broccoli florets on top for a pop of color. Optionally, add a swirl of cream for a beautiful finish.