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- 4 ripe peaches, halved and pitted - 2 tablespoons honey - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon melted butter (or coconut oil for a vegan option) - Vanilla ice cream or Greek yogurt for serving Fresh peaches are the star of this dish. Look for peaches that are soft and fragrant. They should give a little when you press them gently. This means they will cook well in the air fryer and taste sweet. The glaze brings a rich flavor. Honey adds sweetness, while cinnamon gives warmth. Lemon juice brightens the dish. The melted butter or coconut oil makes everything smooth and tasty. You can top the peaches with vanilla ice cream or Greek yogurt. This adds creaminess and a cool touch. The warm peaches will pair well with the cold toppings. You can also sprinkle nuts for crunch, if you like. For the full recipe, check the details above. Start by washing your peaches under cool water. This removes dirt and makes them clean. Next, cut each peach in half and remove the pits. I like to slice a small crosshatch in the flesh. This helps the flavors soak in during cooking. In a small bowl, whisk together the honey, cinnamon, lemon juice, and melted butter. This glaze adds flavor and sweetness to the peaches. Make sure it’s mixed well. A good glaze makes all the difference! Preheat your air fryer to 350°F (175°C). Place the peach halves cut side up in the air fryer basket. Brush the glaze over each peach half. Cook for 10 to 12 minutes until they are soft and caramelized. The sweet smell fills the kitchen! Once done, use tongs to carefully remove the peaches. Enjoy them warm, maybe with ice cream or yogurt. This recipe is simple and tasty! For the full recipe, check out the details above. When picking peaches, look for ones that are ripe. They should feel slightly soft when you press them. A sweet smell is a good sign, too. Avoid peaches that are too hard or have blemishes. Yellow or orange skin indicates ripeness. If you can’t find ripe peaches, choose firm ones. You can let them ripen at home for a few days. A few mistakes can ruin your air fryer peaches. First, don’t skip the glaze. It adds flavor and helps caramelize the peaches. Second, make sure to slice a small crosshatch in the flesh. This lets the glaze soak in better. Finally, don’t overcrowd the air fryer basket. This ensures even cooking and browning. To make your peaches pop with flavor, try adding different spices. Cinnamon works well, but nutmeg or cardamom can add a lovely twist. For a tangy taste, consider adding more lemon juice. If you love sweetness, a dash of brown sugar can enhance the glaze. You can also sprinkle nuts or coconut on top for extra crunch. Each choice adds a new layer of flavor to your peaches. For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily make this recipe vegan. Instead of using honey, try maple syrup. This keeps the flavor sweet and delicious. For the butter, swap it for coconut oil. It adds a nice tropical taste. The rest of the steps stay the same. You will love the tasty result! You have many choices for sweeteners. If you don’t have honey or maple syrup, use agave nectar. Brown sugar is another great option. It adds a rich flavor. You can also try stevia for a low-calorie choice. Adjust the amount to match your taste. Each sweetener gives a unique twist to the dish. To serve air fryer peaches, think about great pairings. Vanilla ice cream is a classic favorite. The cold ice cream contrasts well with warm peaches. Greek yogurt adds creaminess and a tangy taste. For a crunch, sprinkle chopped nuts on top. You can also drizzle extra honey or caramel over the peaches for more sweetness. Each topping makes the dish special! Check out the Full Recipe for more ideas. Once you make air fryer peaches, let them cool. Place them in an airtight container. Store in the fridge for up to three days. This keeps them fresh and tasty. If you want to eat them later, you can enjoy them cold or warmed up. To reheat your peaches, use the air fryer. Set it to 350°F (175°C) for about 3-5 minutes. This method keeps the peaches soft and brings back their sweet flavor. You can also warm them in the microwave. Heat for just 20-30 seconds, so they don’t get too hot. If you want to save your peaches longer, freezing is a great option. First, let them cool completely. Place the peach halves in a single layer on a baking sheet. Freeze them for about two hours. Then, move them to a freezer bag. They can last up to three months. When you are ready to eat them, thaw them in the fridge overnight before reheating. For the full recipe, check out the detailed steps above. Yes, you can use frozen peaches. Just make sure to thaw them first. Pat them dry with a paper towel. This helps avoid excess moisture during cooking. Frozen peaches may not get as caramelized as fresh ones. However, they will still taste great! You will know the peaches are done when they feel soft. A fork should easily pierce the flesh. Look for a light golden color on the edges. This shows they are caramelizing nicely. Keep an eye on them while cooking to avoid overcooking. Air fryer peaches are delicious on their own. You can serve them with vanilla ice cream or Greek yogurt. The cool creaminess pairs well with warm peaches. You might also add chopped nuts for a nice crunch. For a twist, drizzle extra honey on top for added sweetness. For the full recipe, check the section above! In this post, we covered how to make delicious air-fried peaches. You learned about fresh peaches, glaze ingredients, and toppings. I shared steps for preparing, mixing, and air frying. We discussed tips for choosing peaches and avoiding mistakes. You explored variations, storage tips, and answers to common questions. Air frying peaches is simple and tasty. You can enjoy them fresh or create fun variations. Try it out and enjoy your sweet treat!

Easy Air Fryer Peaches

Satisfy your sweet tooth with this Easy Air Fryer Peaches recipe that's both simple and healthy! Discover how to caramelize fresh peaches with a delightful glaze of honey, cinnamon, and lemon juice, perfect as a dessert or snack. Plus, get tips on choosing ripe peaches and serving suggestions to elevate your dish.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons honey

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon melted butter (or coconut oil for a vegan option)

Optional: Vanilla ice cream or Greek yogurt for serving

Instructions
 

Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pits, and slice a small crosshatch pattern in the flesh of each half to allow the flavors to penetrate better during cooking.

    Mix the Glaze: In a small bowl, whisk together the honey, cinnamon, lemon juice, and melted butter (or coconut oil). This will create a delicious glaze to brush over the peaches.

      Glaze the Peaches: Brush the cut side of each peach half generously with the glaze mixture, ensuring the cinnamon and honey mix covers the flesh well.

        Air Fry the Peaches: Preheat your air fryer to 350°F (175°C). Arrange the peach halves in the air fryer basket with the cut side facing up. Cook for about 10-12 minutes or until the peaches are tender and slightly caramelized.

          Add Optional Toppings: If desired, you can add a sprinkle of chopped nuts or a drizzle of additional honey over the peaches once they are out of the air fryer.

            Serve: Remove the peaches carefully from the air fryer using tongs. Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt on the side for a delightful contrast to the sweet, warm peaches.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4