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- 1 cup rolled oats - 1/2 cup cottage cheese - 2 eggs - 1 scoop chocolate protein powder - 2 tablespoons unsweetened cocoa powder - 1 tablespoon honey or maple syrup These main ingredients form the base of your pancakes. Rolled oats give a hearty texture, while cottage cheese adds protein and creaminess. Eggs bind everything together and provide structure. Chocolate protein powder packs a flavor punch and boosts nutrition. Unsweetened cocoa powder enhances the chocolate taste without extra sugar. Honey or maple syrup adds just the right amount of natural sweetness. - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - A pinch of salt - 1/2 cup chocolate chips (dark or milk chocolate) - Cooking spray or coconut oil for frying The additional ingredients are key to perfect pancakes. Baking powder helps them rise, creating a fluffy texture. Vanilla extract adds depth to the flavor. A pinch of salt balances the sweetness. Chocolate chips bring extra chocolate goodness, making each bite rich and satisfying. Cooking spray or coconut oil helps prevent sticking while frying, ensuring your pancakes flip easily and stay intact. Blending the batter To start, grab your blender. Add these ingredients: - 1 cup rolled oats - 1/2 cup cottage cheese - 2 eggs - 1 scoop chocolate protein powder - 2 tablespoons unsweetened cocoa powder - 1 tablespoon honey or maple syrup - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - A pinch of salt Blend until smooth. You want it to look like pancake batter. Mixing in the chocolate chips Once the batter is smooth, gently stir in 1/2 cup chocolate chips. Use a spatula to fold them in. This adds nice chocolatey bites. Preheating the skillet Now, heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or coconut oil. This helps the pancakes cook evenly. Cooking the pancakes Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes. Look for bubbles forming on top to know when to flip. Carefully turn the pancakes and cook for another 1-2 minutes, until they are browned. Serving suggestions Serve the pancakes warm. You can top them with more chocolate chips, sliced bananas, or your favorite nut butter. This adds flavor and makes it even better! To make the best double chocolate protein pancakes, start with the right batter. It should be thick but pourable. If it’s too thick, add a splash of milk. If it’s too thin, mix in more oats. Cooking temperature is key. Use medium heat. If the pan is too hot, the pancakes burn. If it’s too cool, they won’t cook well. Wait for bubbles to form before flipping. You can swap cottage cheese for Greek yogurt. This change keeps the pancakes creamy. It also adds a tangy flavor. Different protein powders work too. You can use vanilla or plant-based powder. Just remember, this will change the pancake's flavor a bit. Choose a powder you like best. {{image_2}} You can change the flavor of your pancakes easily. Adding fruits like bananas or berries makes them sweet. Slice some ripe bananas and fold them into the batter. You can also sprinkle in blueberries or strawberries for a burst of flavor. This adds natural sweetness and extra nutrients. Spices can also enhance the taste. Infusing spices like cinnamon or nutmeg creates warmth. Just a pinch can make a big difference. These spices pair well with chocolate, making each bite richer. You can experiment with how much you add based on your taste. If you want a different texture, try using alternative flours. Almond flour or coconut flour works great. These flours change the flavor and add unique health benefits. They can make the pancakes gluten-free too. Just remember, you may need to adjust the liquid in your batter. For a vegan twist, use plant-based ingredients. Substitute the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also use plant-based yogurt instead of cottage cheese. These changes keep the pancakes tasty and healthy for everyone. To keep your pancakes fresh, store them in the fridge. Use an airtight container. They last about three days this way. You can also freeze pancakes for longer storage. Stack them with parchment paper between each one. Place the stack in a freezer bag. They will stay good for up to two months. When it's time to eat, you have two good options. You can use a microwave or a skillet. The microwave is quick. Heat them for about 30 seconds per pancake. For a crispy edge, heat them in a skillet. Use medium heat and cook for one to two minutes per side. Enjoy them warm! Can I make these pancakes without protein powder? Yes, you can skip the protein powder. Use extra oats instead. This will keep the texture similar. You may want to add a little extra protein from another source, like yogurt or eggs. How do I store leftover pancakes? Store leftover pancakes in an airtight container. They will last for about three days in the fridge. For longer storage, freeze them. Just place parchment paper between each pancake to avoid sticking. What can I use instead of cottage cheese? Greek yogurt is a great substitute for cottage cheese. It adds creaminess and protein. You can also use ricotta cheese for a different taste and texture. Are these pancakes good for meal prep? Yes, they are perfect for meal prep! You can make a batch ahead of time and enjoy them all week. Just reheat them in the microwave or on a skillet. Can I make these pancakes gluten-free? Absolutely! Use gluten-free oats for this recipe. Be sure to check that your protein powder and any other ingredients are also gluten-free. This way, everyone can enjoy them! You learned how to make tasty and healthy pancakes using simple ingredients. We covered main ingredients like rolled oats, cottage cheese, and protein powder. You now know how to blend, cook, and even customize your pancakes. Remember to store leftovers properly for future meals. With these tips and tricks, you can enjoy pancakes that fit your diet. Keep experimenting and find what flavors you love most. Enjoy your delicious creations and feel great about eating healthy!

Double Chocolate Protein Pancakes

Indulge in delicious Double Chocolate Protein Pancakes that are both nutritious and satisfying! Made with wholesome ingredients like rolled oats, cottage cheese, and chocolate protein powder, these pancakes are perfect for a hearty breakfast or a snack. With just 20 minutes of prep time, you can enjoy a delightful treat that's rich in flavor and protein. Click through to explore the full recipe and start your morning off right!
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Ingredients
  

1 cup rolled oats

1/2 cup cottage cheese

2 eggs

1 scoop chocolate protein powder

2 tablespoons unsweetened cocoa powder

1 tablespoon honey or maple syrup

1 teaspoon baking powder

1/2 teaspoon vanilla extract

A pinch of salt

1/2 cup chocolate chips (dark or milk chocolate)

Cooking spray or coconut oil for frying

Instructions
 

In a blender, combine the rolled oats, cottage cheese, eggs, chocolate protein powder, cocoa powder, honey or maple syrup, baking powder, vanilla extract, and salt. Blend until the mixture is smooth and resembles a pancake batter.

    Stir in the chocolate chips gently until evenly distributed throughout the batter.

      Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or coconut oil.

        Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles start to form on the surface of the pancake.

          Carefully flip the pancakes and cook for an additional 1-2 minutes, or until they are cooked through and nicely browned.

            Repeat with the remaining batter, adding more oil or cooking spray as needed for each batch.

              Serve the pancakes warm, topped with extra chocolate chips, sliced bananas, or your favorite nut butter for an extra boost.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3