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To make the best vegan chocolate chip cookies, gather these key ingredients: - 1 cup almond flour - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup coconut oil, melted - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/2 cup dark vegan chocolate chips - 1/4 cup chopped walnuts (optional) Each ingredient plays a unique role in the cookies. Almond flour adds a nice nutty flavor and soft texture. All-purpose flour provides structure so the cookies hold together. Baking soda helps them rise, while salt enhances the sweet taste. Coconut oil gives a rich, buttery feel, even though it is dairy-free. Brown sugar adds moisture and a touch of caramel flavor. Maple syrup brings sweetness and binds the mix. Don’t forget the star of the show: dark vegan chocolate chips! They melt and create gooey pockets in every bite. If you want a bit of crunch, add chopped walnuts. They give a nice contrast to the soft cookie. These ingredients come together to create a treat that is both simple and tasty. Enjoy the process of mixing them, knowing you will soon have a delicious batch of cookies! {{ingredient_image_1}} 1. Preheating the oven First, set your oven to 350°F (175°C). This is key to getting the right texture. 2. Mixing dry ingredients In a large bowl, whisk together: - 1 cup almond flour - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt Mix these well to ensure an even blend. 3. Combining wet ingredients In another bowl, mix: - 1/2 cup melted coconut oil - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 teaspoon vanilla extract Stir until the sugar dissolves and the mixture is smooth. 4. Mixing wet and dry components Gradually add the wet mix to the dry mix. Stir gently until just combined. Avoid overmixing, as this keeps your cookies soft. 5. Adding chocolate chips and walnuts Fold in: - 1/2 cup dark vegan chocolate chips - 1/4 cup chopped walnuts (if you like) Mix until they are evenly spread throughout the dough. 1. Scooping cookie dough Use a tablespoon to scoop the dough onto your baking sheet. Leave about 2 inches between each scoop. 2. Flattening cookies before baking Gently press each cookie down with the back of your spoon or fingers. They won't spread much as they bake. 3. Baking time and temperature Place the sheet in the oven and bake for 10-12 minutes. Look for lightly golden edges. 4. Cooling instructions After baking, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your tasty treats! - Avoiding overmixing: Mix the wet and dry ingredients until just combined. Overmixing can make cookies tough. - Achieving the ideal texture: Use a mix of almond flour and all-purpose flour. This blend gives a soft and chewy bite. - Ensuring even baking: Space the cookie dough balls about 2 inches apart on the baking sheet. This allows heat to circulate, ensuring they bake evenly. - Alternatives to coconut oil: You can use vegetable oil or melted vegan butter instead. Both provide moisture and richness. - Sweetener swaps: If you want less sugar, try using agave syrup instead of maple syrup. It works well and keeps the cookies sweet. - Gluten-free options: Substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for better texture. Pro Tips Use Room Temperature Ingredients: Make sure your coconut oil is melted but not too hot, and allow any cold ingredients to come to room temperature for better mixing and texture. Don’t Overmix: Gently combine the wet and dry ingredients. Overmixing can lead to tough cookies, so mix until just combined for a tender bite. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them and thaw as needed. {{image_2}} You can make these cookies even more fun. Add spices like cinnamon or nutmeg for warmth. A pinch of cinnamon can change the flavor and make it cozy. Nutmeg adds a touch of sweetness. You can also play with chocolate types. Try using white chocolate chips for a sweeter taste. Dark chocolate gives a rich flavor, but white chocolate can be a nice change. Incorporate dried fruits too. Chopped dried cherries or cranberries can add a fruity twist. They pair well with chocolate and give a chewy texture. If you need a nut-free version, swap almond flour with oat flour or a gluten-free blend. These options work well and still keep the cookies soft. You can lower the sugar for a lighter treat. Use less brown sugar or maple syrup. You may not need to replace them all, just adjust to your taste. This keeps the cookies enjoyable without being too sweet. To keep your vegan chocolate chip cookies fresh, store them in an airtight container. This helps prevent moisture loss and keeps them soft. You can separate the layers with parchment paper to avoid sticking. For longer shelf life, you can freeze the cookies. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. This way, they stay fresh for up to three months. Just thaw them at room temperature when you're ready to enjoy. When stored at room temperature, these cookies last about one week. Make sure to keep them in a cool, dry place. If your kitchen is warm, they may spoil faster. Signs of spoilage include a change in texture or an off smell. If they feel hard or dry, they may not taste great anymore. Always trust your senses to decide if they’re still good to eat. Can I use coconut flour instead of almond flour? Yes, you can use coconut flour, but it absorbs more liquid. You will need less coconut flour, about 1/3 cup for each cup of almond flour. Also, add extra liquid to your mix. This change will alter the cookie's texture, making it more cake-like. How do I know when the cookies are done? Check for golden edges. The center should look soft but not wet. A good tip is to take them out when the edges are set. They will continue to firm up as they cool. Are vegan cookies healthier than regular cookies? Vegan cookies can be healthier. They often have less saturated fat from dairy. They may also contain more fiber from whole grains and nuts. However, they still have sugar and fats, so enjoy them in moderation. Can I make these cookies gluten-free? Yes, you can make these cookies gluten-free! Use gluten-free all-purpose flour instead of regular flour. Make sure it contains xanthan gum for the right texture. Check labels to ensure all other ingredients are gluten-free too. This blog post covered how to make vegan chocolate chip cookies, from gathering ingredients to baking. You learned about essential ingredients, step-by-step instructions, and tips for perfect cookies. We explored fun variations and how to store them for freshness. Remember, making cookies can be fun and creative. Try different flavors or adjustments to fit your diet. Baking should be enjoyable, so experiment and enjoy every bite of your delicious cookies!

Decadent Vegan Chocolate Chip Cookies

Delicious and rich vegan cookies filled with dark chocolate chips and walnuts.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine Vegan
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup coconut oil, melted
  • 0.5 cup brown sugar
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 cup dark vegan chocolate chips
  • 0.25 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the almond flour, all-purpose flour, baking soda, and salt until well combined.
  • In another bowl, combine the melted coconut oil, brown sugar, maple syrup, and vanilla extract. Mix until the sugar is fully dissolved and the mixture is smooth.
  • Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
  • Fold in the dark vegan chocolate chips and walnuts (if using) until evenly distributed throughout the dough.
  • Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each cookie slightly with the back of the spoon or your fingers, as they won’t spread much during baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve the cookies on a rustic wooden board, sprinkling a few extra chocolate chips on top for an enticing look.
Keyword chocolate chip, cookies, vegan