Go Back
Cucumber mango salsa brings bright flavors and a refreshing crunch. Here’s what you need: - Ripe mango, diced - Cucumber, peeled and diced - Red bell pepper, finely chopped - Small red onion, finely chopped - Jalapeño, minced (optional for spice) - Fresh cilantro, chopped - Lime juice - Olive oil - Salt and pepper Each ingredient plays a role in creating a balanced taste. The mango adds sweetness, while the cucumber gives a crisp bite. The red bell pepper brings color and extra flavor. The red onion adds a slight sharpness, and the jalapeño can heat things up if you like spice. Fresh cilantro adds an herbaceous note, and lime juice brightens everything. Olive oil ties it all together, adding richness. Use fresh ingredients for the best results. The quality of your produce impacts the final dish. If possible, choose organic options. Always wash your fruits and veggies well before use. For the full recipe, you can check the details, but remember, the key to this salsa is freshness! First, let’s get our mango and cucumber ready. For the mango, slice it in half, remove the pit, and scoop out the flesh. Then, dice it into small cubes. Next, peel the cucumber and dice it the same way. This gives a nice crunch. Now, let's chop the red bell pepper and onion. Cut the bell pepper in half, remove the seeds, and finely chop it. For the onion, peel it, and then chop it into small pieces. This adds a nice depth to our salsa. If you like a bit of spice, you can prepare the jalapeño. First, cut it in half and remove the seeds. Then, mince it into tiny pieces. Be careful! You can wear gloves if your hands are sensitive to heat. In a large mixing bowl, combine the diced mango, cucumber, chopped red bell pepper, and onion. If you’re using jalapeño, add that too. Then, sprinkle in the chopped cilantro. This herb gives a fresh taste. Next, we need to make the dressing. In a small bowl, mix the lime juice, olive oil, salt, and pepper. Whisk it until everything blends well. Pour this dressing over the salsa mixture. Gently toss everything together. Make sure all the pieces get coated in the dressing. Now it’s time to blend the flavors. Toss the salsa gently again, so all ingredients mix well. This step helps the flavors combine beautifully. Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes. This waiting time allows the flavors to meld. The longer it sits, the better it tastes. Enjoy your fresh and zesty Cucumber Mango Salsa! For the full recipe, check the details above. To make cucumber mango salsa shine, you need to adjust its flavors. Lime juice brings bright acidity. Start with the juice of one lime, then taste. You can add more if needed. Lime keeps the salsa fresh and zesty. For a spicy kick, consider adding jalapeño. If you like heat, use a whole pepper. If you prefer mild, use half. Chop it finely and mix it in. This spice adds depth to the dish without overwhelming it. Crispness is key in this salsa. Choose a fresh cucumber and peel it. Dice it into small cubes for the perfect bite. The cucumber should snap when you bite it. This crunch balances the soft mango. Keep the ingredients fresh by chopping them just before mixing. If you let them sit too long, they can lose their vibrancy. Freshness keeps the colors bright and the flavors lively. Serving matters as much as taste. Use a colorful bowl to hold your salsa. A bright dish enhances its appeal. Garnish with cilantro leaves and add lime wedges. This adds a nice look and extra flavor. For serving, tortilla chips are a classic choice. You can also use this salsa as a topping for grilled fish. It brings a burst of flavor and color to any meal. For the full recipe, check out the details above. {{image_2}} You can switch up ingredients in cucumber mango salsa for fun. Try adding avocado for a creamy touch. It pairs well with the sweet mango and crunchy cucumber. You can also use different herbs. Fresh mint gives a refreshing flavor. This change brightens the salsa and adds a new twist. Want more heat? Try using different peppers. You can add serrano or habanero peppers for a spicy kick. Each pepper adds its unique flavor. You can also experiment with spices like cumin or smoked paprika. These spices give depth to the salsa and make it even more exciting. Cucumber mango salsa is very versatile. You can serve it with various dishes. It goes great with grilled chicken or fish. You can also use it as a topping for tacos or burritos. Enjoy it with tortilla chips for a tasty dip. It brings freshness to any meal, making it a fun addition. For the full recipe, check out the Crisp & Zesty Cucumber Mango Salsa 🥭🥒 above! To keep your cucumber mango salsa fresh, refrigerate any leftovers right away. Store the salsa in an airtight container. This helps lock in flavor and keeps it crisp. I recommend using glass containers for the best results. They do not absorb odors and are easy to clean. In the fridge, your salsa will last about three to five days. If you want to keep it longer, consider freezing it. Freeze the salsa in small portions. This way, you can take out just what you need. When thawed, the salsa may lose some crunch, but it remains tasty. Check for signs that your salsa has gone bad. Look for changes in color or an off smell. If the salsa is watery or has mold, it's time to toss it. To prevent spoilage, make sure to keep it airtight in the fridge. Always use clean utensils when serving to avoid contamination. To add heat, use jalapeño or other peppers. You can also add hot sauce for extra kick. Start small, then taste and adjust. This way, you control the spice level. I like to remove the seeds for less heat, but keep some if you want it spicy. You can even mix in some red pepper flakes. Yes, you can make this salsa ahead of time. It tastes great after chilling for 30 minutes. If you want to prep it earlier, store it in the fridge for up to 24 hours. Just remember to add the lime juice right before serving. This keeps the colors bright and fresh. You can serve cucumber mango salsa in many ways. It tastes great with tortilla chips as a dip. Use it on tacos or grilled chicken for added flavor. I love to top fish tacos with this salsa. You can also enjoy it on a fresh salad or as a side for grilled meats. Cucumber and mango bring many health benefits. Cucumbers are low in calories and high in water, keeping you hydrated. They also have vitamins K and C. Mangoes are rich in vitamins A and C, which boost your immune system. Together, they make a tasty and healthy snack. This salsa is both refreshing and nutritious. Enjoy it guilt-free! For the full recipe, check out the Crisp & Zesty Cucumber Mango Salsa. This blog post provides a clear guide to making cucumber mango salsa. You learned about key ingredients, how to prepare and mix them, and tips to enhance flavor. I also shared variations to keep it fresh and exciting. Remember, using fresh ingredients makes a big difference. The right storage ensures your salsa stays tasty longer. Enjoy experimenting with flavors and serving styles. This dish is a refreshing addition to any meal, perfect for sharing with friends or enjoying on your own.

Cucumber Mango Salsa

Brighten up your meals with this Crisp & Zesty Cucumber Mango Salsa! Made with fresh ingredients like ripe mango, cucumber, and a hint of lime, this refreshing salsa is perfect for summer gatherings or as a topping for grilled dishes. Easy to prepare in just 15 minutes, it's a burst of flavor that's sure to impress. Click through to explore this delicious recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 ripe mango, diced

1 cucumber, peeled and diced

1 red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño, minced (optional for spice)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced mango, cucumber, red bell pepper, and red onion.

    If you've chosen to include jalapeño, add it to the bowl for an extra kick.

      Add the chopped cilantro to the mixture.

        In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well blended.

          Pour the dressing over the salsa mixture and gently toss to combine all the ingredients evenly.

            Taste and adjust seasoning with more salt, pepper, or lime juice if necessary.

              Cover and refrigerate for at least 30 minutes to let the flavors meld together.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4

                  - Presentation Tips: Serve the salsa in a vibrant bowl garnished with a sprig of cilantro and lime wedges on the side for a fresh pop of color. Enjoy with tortilla chips or as a topping for grilled fish!