Crockpot Mexican Chicken

Discover the ultimate comfort food with this Crockpot Mexican Chicken recipe! This flavorful and easy dish combines tender chicken thighs, zesty spices, and vibrant veggies for a meal that cooks itself. Perfect for busy weeknights, you’ll love how simple it is to prepare and how delicious it tastes! Click through to unlock the full recipe and impress your family with a stress-free dinner that everyone will rave about.

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Ingredients

2 lbs boneless, skinless chicken thighs

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14 oz) diced tomatoes with green chilies

1/2 cup salsa (your preferred spice level)

1 red bell pepper, chopped

1 yellow onion, diced

2 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Chicken: Place the boneless chicken thighs at the bottom of the crockpot. Season generously with salt, pepper, ground cumin, chili powder, and smoked paprika.

Layer the Vegetables: Add the chopped red bell pepper, diced onion, and minced garlic on top of the chicken.

Add the Canned Ingredients: Pour in the black beans, corn, and diced tomatoes with green chilies. Finally, add the salsa over the top to seal in the flavors.

Mix Gently: Without disturbing the chicken too much, gently mix the top ingredients to distribute everything evenly across the crockpot.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Shred and Serve: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir everything together to ensure the chicken is well-coated with the sauce.

Garnish: Serve the chicken hot, garnished with fresh cilantro and lime wedges on the side for added brightness.

Prep Time: 15 mins | Total Time: 6-8 hours | Servings: 6-8

Presentation Tips: Serve in a large bowl or platter with warm tortillas alongside, allowing guests to build their own tacos. Offer additional toppings like sour cream, avocado slices, or shredded cheese for a customizable experience.