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Here’s what you need for a tasty Crockpot Mexican Chicken:

Crockpot Mexican Chicken

Discover the ultimate comfort food with this Crockpot Mexican Chicken recipe! This flavorful and easy dish combines tender chicken thighs, zesty spices, and vibrant veggies for a meal that cooks itself. Perfect for busy weeknights, you’ll love how simple it is to prepare and how delicious it tastes!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14 oz) diced tomatoes with green chilies

1/2 cup salsa (your preferred spice level)

1 red bell pepper, chopped

1 yellow onion, diced

2 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Place the boneless chicken thighs at the bottom of the crockpot. Season generously with salt, pepper, ground cumin, chili powder, and smoked paprika.

    Layer the Vegetables: Add the chopped red bell pepper, diced onion, and minced garlic on top of the chicken.

      Add the Canned Ingredients: Pour in the black beans, corn, and diced tomatoes with green chilies. Finally, add the salsa over the top to seal in the flavors.

        Mix Gently: Without disturbing the chicken too much, gently mix the top ingredients to distribute everything evenly across the crockpot.

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

            Shred and Serve: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir everything together to ensure the chicken is well-coated with the sauce.

              Garnish: Serve the chicken hot, garnished with fresh cilantro and lime wedges on the side for added brightness.

                Prep Time: 15 mins | Total Time: 6-8 hours | Servings: 6-8

                  Presentation Tips: Serve in a large bowl or platter with warm tortillas alongside, allowing guests to build their own tacos. Offer additional toppings like sour cream, avocado slices, or shredded cheese for a customizable experience.