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- 1 lb ground beef - 1 medium onion, chopped - 3 cloves garlic, minced - 2 carrots, sliced - 2 medium potatoes, diced - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) diced tomatoes with juice I love using ground beef in this stew. It gives a rich flavor and makes it hearty. The onions and garlic add a nice aroma as they cook. The carrots and potatoes bring sweetness and texture. Kidney beans add protein and a creamy bite. Diced tomatoes give the stew a nice base with their juicy goodness. - 2 cups vegetable broth - 1 tablespoon Worcestershire sauce (or soy sauce for a twist) - 1 teaspoon dried thyme - 1 teaspoon cumin - Salt and pepper to taste For broth, I always pick vegetable broth to keep it light. Worcestershire sauce brings depth. You can also use soy sauce for a different flavor. Thyme and cumin give warmth and a hint of spice. Don’t forget to adjust salt and pepper to your taste. - Fresh parsley for garnish - Optional twist with soy sauce Garnishing with fresh parsley adds color and freshness. It makes the dish look inviting. If you want a twist, try soy sauce. It can add a savory kick that surprises the palate. {{ingredient_image_1}} First, we need to brown the ground beef. Use a skillet over medium heat for this step. Add the chopped onion and minced garlic to the skillet. Cook until the beef is browned and cooked through. This usually takes about 5 to 7 minutes. Make sure you drain any excess fat from the beef mixture before moving on. Now, it’s time to assemble the crock pot. Start by adding the sliced carrots and diced potatoes. Next, mix in the kidney beans and the can of diced tomatoes, juice included. This adds great flavor and texture. Pour in the vegetable broth next. Add the Worcestershire sauce, dried thyme, and cumin. Stir everything well to combine. Don’t forget to season with salt and pepper according to your taste. You can cook your stew on low or high settings. If you choose to cook on low, it will take about 6 to 8 hours. Cooking on high will take only 3 to 4 hours. The key is to check if the vegetables are tender before serving. They should be soft but not mushy. This way, your stew will have a great texture. To make the best Crock Pot Shipwreck Stew, start with browning the beef. Use medium heat in a skillet. Cook the ground beef with the chopped onion and minced garlic. This step adds flavor. Make sure to drain the excess fat after cooking. This keeps the stew from being greasy. When it comes to seasoning, taste is key. I often adjust the salt and pepper after cooking. If you like a bolder flavor, add more Worcestershire sauce. You can even try soy sauce for a fun twist. Don't be shy! Experiment with spices like cumin or thyme to match your palate. Prepping ahead makes this stew even easier. Chop your veggies and store them in the fridge. You can also brown the beef a day before. This way, your meal comes together in no time. For freezing, let the stew cool completely. Transfer it to airtight containers. It will last for about three months in the freezer. When you’re ready to enjoy, thaw it in the fridge overnight. Reheat it on the stove or in the microwave. This stew pairs well with several sides. I recommend serving it with a fresh green salad. It balances the hearty stew nicely. You could also serve it with crusty bread. A good sourdough or whole grain works wonders. For a cozy touch, consider a slice of cornbread. It adds a sweet contrast to the savory stew. Whatever you choose, enjoy every bite! Pro Tips Brown the Beef Well: Ensure to properly brown the ground beef to develop deeper flavors in your stew. Customize Your Veggies: Feel free to add or substitute vegetables based on your preference or what you have on hand, like bell peppers or green beans. Thicken It Up: For a thicker stew, you can mash some of the potatoes before serving or add a cornstarch slurry in the last hour of cooking. Make It Ahead: This stew tastes even better the next day, so consider making it in advance and reheating for a quick meal! {{image_2}} You can change the meat in Shipwreck Stew. Ground turkey or sausage works great. These swaps add different flavors to the dish. If you want a meat-free option, try using lentils or mushrooms. These ingredients make the stew hearty and filling. To add a twist, try new spices or herbs. Paprika or oregano can boost the taste. Fresh herbs like basil or cilantro can also make it bright. You can also add seasonal veggies like zucchini or bell peppers. This adds color and nutrition to your stew. How you serve the stew can change the meal. You can ladle it over rice or pasta. This makes the dish more filling. For a fun twist, top it with cheese or sour cream. Fresh parsley adds a nice touch and flavor too. Each option makes your meal unique and tasty. To store leftover Crock Pot Shipwreck Stew, let it cool first. Use an airtight container. This keeps the stew fresh and tasty. It can last in the fridge for about 3 to 4 days. If you want to enjoy it later, make sure to check for any signs of spoilage before eating. You can freeze portions of the stew for later. Divide it into smaller containers. Leave some space at the top for expansion. It can stay good in the freezer for up to 3 months. When you are ready to eat, thaw it in the fridge overnight. For a quicker method, you can use the microwave. When reheating, you have two main options: the microwave or stovetop. The microwave is fast, but the stovetop can keep the stew's texture better. If using the stovetop, heat it on low and stir often. This helps keep the flavors balanced. Always taste before serving to see if it needs more seasoning. Crock Pot Shipwreck Stew takes 6-8 hours on low and 3-4 hours on high. The low setting lets flavors blend well. The high setting cooks faster but may not deepen flavors as much. Check the veggies; they should be soft yet firm. Yes, you can use frozen vegetables in this stew. Just add them in with the other ingredients. Frozen veggies are convenient and save time. They may release extra water, so reduce the broth by a half cup if needed. This keeps the stew thick and tasty. To spice up your stew, consider adding diced jalapeños or a sprinkle of cayenne pepper. You can also use a spicy seasoning blend like Cajun or chili powder. Start with a little, then taste as you go. This way, you control the heat. This blog post covered how to make a delicious Crock Pot Shipwreck Stew. We looked at the main ingredients, broth, seasoning, and garnishes. I shared step-by-step instructions and useful tips to enhance the stew. In the end, this recipe is versatile and easy. You can adapt it to fit your taste. Enjoy creating your own version and sharing it with family and friends. Cooking should be fun and tasty!

Crock Pot Shipwreck Stew

A hearty and comforting stew made with ground beef, vegetables, and beans, perfect for a cozy meal.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with juice
  • 2 cups vegetable broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
  • Transfer the cooked beef mixture to the crock pot.
  • Add the sliced carrots, diced potatoes, kidney beans, and diced tomatoes (with their juice) to the crock pot.
  • Pour in the vegetable broth and add the Worcestershire sauce, dried thyme, and cumin. Stir to combine all ingredients together.
  • Season with salt and pepper to taste.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
  • Before serving, taste and adjust seasonings as needed.
  • Ladle the stew into bowls and garnish with freshly chopped parsley.

Notes

Adjust seasonings to taste before serving.
Keyword beef, crock pot, stew, vegetables