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For these tasty chicken bites, you need simple ingredients. Here is what you will need: - 1 pound chicken breast, cut into bite-sized pieces - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - 1 tablespoon sesame seeds - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional for added heat) These main ingredients give you a crispy texture and great flavor. You can add a few optional ingredients to make these bites even better: - 1/2 cup honey - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil These optional ingredients make a sweet and savory sauce that coats the chicken. Garnishes add a nice touch to your dish. Here are some great options: - Chopped green onions - Additional sesame seeds These garnishes not only look good but also add extra flavor and crunch. {{ingredient_image_1}} To start, you need to prepare the chicken. First, take 1 pound of chicken breast and cut it into small, bite-sized pieces. Pat the pieces dry with paper towels. This step helps the chicken get crispy when baked. Next, set up your breading stations. You will need three shallow bowls. In the first bowl, add 1 cup of all-purpose flour. In the second bowl, beat 2 large eggs. In the third bowl, mix 1 cup of panko breadcrumbs, 1 tablespoon of sesame seeds, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper if you want some heat. Now, it’s time to coat the chicken. Dip each piece into the flour, shaking off the extra. Then, dip it into the beaten eggs. Finally, coat the chicken in the panko mixture. Press gently to make sure it sticks well. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the coated chicken on the baking sheet in a single layer. Bake for 20 to 25 minutes. Flip them halfway through to get them golden and cooked all over. While the chicken is baking, you can make the honey sesame sauce. In a small saucepan, combine 1/2 cup of honey, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Heat the mixture on medium heat. Stir it until all the ingredients blend well and the sauce warms up. Once the chicken is done baking and crispy, take it out of the oven. Transfer the chicken to a large bowl. Pour the honey sesame sauce over the chicken. Toss gently to coat every piece. Serve the chicken bites on a plate and garnish with chopped green onions and extra sesame seeds. Enjoy your meal! To get that perfect crispy texture, start with dry chicken. Use paper towels to pat the chicken pieces dry. This step helps the breading stick better. When you bread the chicken, make sure to press the panko mixture firmly onto each piece. This ensures that the coating stays on during baking. Also, place the chicken bites in a single layer on the baking sheet. Crowding the pan can trap steam and make them soggy. Soggy bites ruin the fun. To prevent this, don’t skip the flour step. Dredging in flour helps absorb moisture. After coating, let the chicken rest for a few minutes. This allows the breading to set. Always preheat your oven before baking. An oven that’s not hot enough can lead to sogginess. If you have a wire rack, place it on the baking sheet. This keeps air flowing around the chicken, making it crispier. For a stunning look, serve your chicken bites on a large plate. Drizzle the honey sesame sauce over the bites right before serving. This keeps them crispy. Sprinkle extra sesame seeds and chopped green onions on top. They add color and flavor. You can also add a side of fresh veggies or a light salad. This makes the dish pop and adds a healthy touch. Pro Tips Pat the Chicken Dry: Ensuring that the chicken pieces are dry helps the coating stick better and achieves a crispier texture. Use Panko Breadcrumbs: Panko breadcrumbs are lighter and flakier than regular breadcrumbs, giving your chicken bites that extra crunch. Flip for Even Cooking: Flipping the chicken halfway through baking ensures even crispiness on both sides, resulting in perfectly golden bites. Customize the Sauce: Feel free to adjust the sweetness or acidity of the sauce by adding more honey or vinegar to suit your taste preferences. {{image_2}} To make your crispy sesame chicken bites spicy, add cayenne pepper. Use about one teaspoon for a nice kick. If you love heat, try adding sriracha to the honey sauce. This will give a bold flavor that pairs well with the sweetness. You can easily turn this recipe vegetarian. Use firm tofu instead of chicken. Cut the tofu into bite-sized pieces and follow the same breading steps. The crispy texture combined with the sweet sauce makes it a great dish for everyone. While honey sesame sauce is a hit, feel free to experiment. Try a sweet chili sauce for a tangy twist. You can also use teriyaki or a garlic soy sauce for a different flavor. Each sauce will change the taste and give you new options. You can store leftover chicken bites in an airtight container. Make sure they cool to room temperature first. This helps keep them crispy. Place them in the fridge if you plan to eat them within a few days. They stay good for about three to four days. To reheat, use the oven for the best texture. Preheat your oven to 350°F (175°C). Spread the chicken bites on a baking sheet. Heat them for about 10-15 minutes until they are warm and crispy again. Avoid the microwave, as it can make them soggy. If you want to keep them longer, freezing works well. First, let the chicken bites cool completely. Spread them out on a baking sheet and freeze for about an hour. This stops them from sticking together. After an hour, transfer them to a freezer bag. They can last up to three months. When you're ready to eat, bake them from frozen at 400°F (200°C) for about 25-30 minutes. Yes, you can use chicken thighs. They stay juicy and tender. Thighs have more fat, which adds flavor. Just cut them into bite-sized pieces like breasts. You can use regular breadcrumbs if you don't have panko. Crushed cornflakes or crackers work too. They add a nice crunch. Just keep the same amount as in the recipe. Baking takes about 20 to 25 minutes. Make sure to flip them halfway. You want them golden brown and cooked through. Yes, you can use an air fryer! Cook them at 400°F for about 12 to 15 minutes. This method makes them extra crispy without much oil. These chicken bites go well with rice or noodles. Try a fresh salad or steamed veggies too. They balance the sweet sauce nicely. Crispy sesame chicken bites are fun and easy to make. We covered the main and optional ingredients, ensuring you get tasty results. You learned how to prepare, bread, bake, and serve these bites with a sweet honey sesame sauce. I shared tips for perfecting texture and avoiding sogginess, plus fun variations and storage advice. Now, you can enjoy these bites fresh or as leftovers. Experiment with different flavors, and make every meal special. Enjoy your cooking!

Crispy Sesame Chicken Bites

Discover the irresistible Crispy Sesame Chicken Bites, perfect for a family dinner or as a tasty Sesame Chicken Appetizer! This easy Honey Sesame Chicken Recipe features baked chicken bites that are golden and crunchy. With a simple blend of ingredients, you’ll create a mouthwatering dish that everyone will love. Make your meal special—try this Easy Chicken Dinner Recipe today! Save for later! #CrispySesameChicken #ChickenBites #EasyDinner #AppetizerIdeas
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 tablespoon sesame seeds

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for added heat)

1/2 cup honey

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Chopped green onions and additional sesame seeds for garnish

Instructions
 

Prep Chicken: Start by patting the chicken pieces dry with paper towels to ensure they get crispy.

    Prepare Breading Stations: Set up three shallow bowls - one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, sesame seeds, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

      Coat the Chicken: Dip each chicken piece first into the flour, shaking off excess, then into the beaten eggs, and finally into the breadcrumb mixture, pressing gently to adhere.

        Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

          Bake the Chicken: Place the coated chicken bites on the prepared baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.

            Make the Sauce: While the chicken is baking, combine honey, soy sauce, rice vinegar, and sesame oil in a small saucepan. Heat over medium heat, stirring until the sauce is well combined and warm.

              Toss with Sauce: Once the chicken is done and crispy, remove from the oven and transfer to a large bowl. Pour the honey sesame sauce over the chicken and toss gently to coat.

                Serve: Plate the chicken bites garnished with chopped green onions and additional sesame seeds.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4