Crispy Parmesan Zucchini Fries

$- 2 medium zucchinis, cut into fry shapes - 1 cup panko breadcrumbs - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 2 large eggs - Salt and pepper to taste - Olive oil spray Using fresh ingredients makes a big difference. Fresh zucchinis have better flavor and texture. They help the fries taste amazing. When you use fresh cheese, it melts perfectly and adds rich flavor. Always check for quality when buying. This will make your zucchini fries the best they can be. You can switch out some ingredients if needed. If you want a different cheese, try mozzarella or cheddar. For a gluten-free option, use gluten-free breadcrumbs instead of panko. You can also add spices like paprika for a kick. Want more flavor? Toss in some herbs like thyme or basil. These changes let you customize your fries and make them your own. {{ingredient_image_1}} Start with two medium zucchinis. Cut them into fry shapes. Aim for even sizes for cooking. The more uniform they are, the better they cook. This helps them turn crispy all over. Grab a shallow bowl for the breading. Combine 1 cup of panko breadcrumbs and ½ cup of grated Parmesan cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Mix them well. Add salt and pepper to taste. Make sure the mix is even and ready for the zucchini. In a separate bowl, whisk 2 large eggs until beaten. Dip each zucchini fry into the egg mixture. Let any extra egg drip off. Now, roll the fry in the breadcrumb mixture. Press gently so the crumbs stick well. This step is key for a crispy finish. Place the coated fries on a lined baking sheet in a single layer. Preheat your oven to 425°F (220°C). Before baking, lightly spray the tops of the fries with olive oil spray. This helps them crisp up nicely. Bake for 20 to 25 minutes. Flip them halfway through for even cooking. They should be golden brown and crispy when done. After baking, let them cool slightly before serving. Enjoy your tasty and healthy snack! To make your zucchini fries super crispy, follow these steps. First, use panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. Make sure to spray the fries with olive oil. This helps create that golden, crispy layer. Bake them at a high temperature, 425°F (220°C), for the best results. Flipping them halfway through baking also helps both sides crisp up nicely. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. To keep them crispy, avoid stacking them. If you want to reheat them, use the oven. This keeps them from getting soggy. Just pop them back in at 350°F (175°C) for about 10 minutes. These zucchini fries shine when served hot. Pair them with tasty dips. Marinara sauce adds a nice tang. Creamy ranch dressing offers a cool contrast. You can even try a spicy aioli for a kick. Serve them at parties or enjoy them as a snack. They are sure to please everyone! Pro Tips Use Fresh Zucchini: For the best flavor and texture, opt for firm, fresh zucchinis. Avoid any that are soft or have blemishes. Customize the Coating: Experiment with different spices or herbs in the breadcrumb mixture to suit your taste. Paprika or Italian seasoning can add a nice touch. Keep it Single Layered: Ensure the zucchini fries are spread out in a single layer on the baking sheet to promote even cooking and crispiness. Serve Immediately: For the best crunch, serve the zucchini fries right after baking. They tend to lose their crispiness if left out too long. {{image_2}} To make cheesy zucchini fries, add more cheese! Mix in 1 cup of shredded mozzarella with the panko and Parmesan. This will create a gooey, cheesy center. The extra cheese melts and makes the fries even more delicious. You can also sprinkle some extra cheese on top before baking. This gives your fries a nice, golden crust. If you love heat, try spicy zucchini fries! Add 1 teaspoon of chili flakes to the breadcrumb mixture. This will give your fries a nice kick. You can adjust the heat by adding more or less chili flakes. Pair these spicy fries with a cool ranch dip to balance the flavors. It makes for a fun and bold snack. Want gluten-free zucchini fries? Simply swap the panko breadcrumbs for gluten-free breadcrumbs. You can also use crushed cornflakes for a crunchy texture. These options still provide the same great taste. Just be sure to check the labels to ensure they are gluten-free. Enjoy your crispy fries without worry! If you have extra zucchini fries, store them in the fridge. Place them in an airtight container. They stay fresh for up to 3 days. Make sure they cool down before sealing the container. This helps keep them crispy. To reheat your fries, use the oven for best results. Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes. This method revives their crunch. You can also use an air fryer. Just set it to 350°F (175°C) and heat for 5-7 minutes. You can freeze zucchini fries too! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to 3 months. Just remember to bake them straight from the freezer. No need to thaw! To make zucchini fries crispy, follow these steps. First, cut the zucchini into fry shapes. The thinner you slice them, the crispier they get. Next, use panko breadcrumbs. They add a nice crunch. Mix in grated Parmesan cheese, garlic powder, onion powder, and oregano for flavor. The egg wash helps the coating stick. After coating, spray the fries lightly with olive oil. Bake at 425°F for 20-25 minutes. Flip halfway through for even crisping. Yes, you can use other types of cheese. Cheddar, mozzarella, or a mix can work well. Each cheese adds a different taste. If you prefer a stronger flavor, try aged cheeses like Pecorino Romano. Just remember to adjust the salt since some cheeses are saltier than Parmesan. Zucchini fries pair well with many dips. Marinara sauce is a classic choice. It adds a nice, tangy flavor. You could also use creamy ranch dressing for a cool contrast. Other great options include spicy mayo or tzatziki. Feel free to get creative! In this blog post, I shared a simple way to make tasty zucchini fries. We covered the key ingredients, the importance of freshness, and some fun variations. You learned how to achieve crispy fries and store them well. Using fresh ingredients makes a big difference in taste. Experiment with different cheeses and dips for fun. Enjoy making these fries for a healthy snack!$

Crispy Parmesan Zucchini Fries

Deliciously crispy zucchini fries coated in Parmesan and breadcrumbs.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium zucchinis, cut into fry shapes
1 cup panko breadcrumbs
0.5 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
2 large eggs
to taste salt and pepper
as needed olive oil spray

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well until combined.
In another bowl, whisk the eggs until well beaten.
Dip each zucchini fry into the egg mixture, allowing any excess to drip off, then roll it in the breadcrumb mixture, pressing gently to adhere the coating.
Place the coated zucchini fries on the prepared baking sheet in a single layer.
Lightly spray the tops of the fries with olive oil spray to help them crisp up in the oven.
Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
Once cooked, remove from the oven and allow to cool slightly before serving.

Notes

Serve hot with marinara or ranch dressing.

Keyword appetizer, vegetarian, zucchini fries