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- 1 block firm tofu (14 oz), pressed and drained - 1/2 cup cornstarch - 1/4 cup honey - 1/4 cup fresh orange juice - Zest of 1 orange - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon sesame oil - Salt to taste - Chopped green onions and sesame seeds for garnish In this recipe, firm tofu stands out. It holds its shape and absorbs flavors well. The cornstarch gives the tofu its crispy coating. Honey adds sweetness, while fresh orange juice brightens the dish. For seasonings, orange zest enhances the citrus flavor. Soy sauce adds umami. Fresh ginger and garlic create depth. Sesame oil brings a rich, nutty taste. Finally, garnishes like green onions and sesame seeds add freshness and crunch. {{ingredient_image_1}} To start, we need to press the tofu. This step removes excess water and helps the tofu get crispy. Wrap the tofu in a clean kitchen towel. Place a weight, like a heavy plate, on top. Let it sit for about 30 minutes. This makes a big difference in texture. After pressing, it’s time to cut the tofu. Slice it into bite-sized cubes. Aim for even pieces to ensure they cook at the same rate. Now we need to dredge the tofu in cornstarch. In a shallow dish, add 1/2 cup of cornstarch. Lightly sprinkle some salt for flavor. Take each tofu cube and coat it in cornstarch. Make sure to shake off any extra. This coating gives the tofu its crispy texture. For the best crispy coating, make sure the oil is hot before adding the tofu. This helps create a nice crunch. Next, we will fry the tofu in sesame oil. Heat a large skillet over medium-high heat. Add 1 tablespoon of sesame oil. Once hot, add the tofu cubes in a single layer. Cook them for about 3-4 minutes on each side. You want them golden brown and crispy. When done, move the tofu to paper towels to drain excess oil. Now it’s time for the orange sauce. In a small saucepan, combine the honey, orange zest, orange juice, soy sauce, grated ginger, and minced garlic. Bring this mixture to a simmer over medium heat. Let it cook for about 5 minutes. This will help it thicken slightly and blend the flavors. To finish, we need to coat the tofu in the orange sauce. Add the crispy tofu to the saucepan. Gently toss to coat each piece evenly. Cook for another 2-3 minutes until heated through. Finally, serve the dish immediately. Garnish with chopped green onions and sesame seeds for a touch of flair. Enjoy your crispy honey orange tofu! To get the best crispiness from your tofu, pressing is key. Pressing removes extra moisture. This helps the tofu fry better. Wrap your tofu in a clean towel. Then, place a weight on it for about 30 minutes. This simple step makes a big difference. Frying temperature is also important. Heat your sesame oil to medium-high. This ensures the tofu cooks evenly and gets crispy. If the oil is too cool, the tofu will soak up oil and become soggy. You can adjust the sweetness of the sauce. If you like it sweeter, add more honey. For a less sweet taste, use less honey. Play around with the sweetness to fit your taste. Want a kick? Add red chili flakes to the sauce. This gives your dish a nice heat. Just a pinch can transform the flavors. Pair your crispy honey orange tofu with rice or noodles. Both options soak up the sauce well. This makes each bite even more delicious. For presentation, serve it in a bowl. Sprinkle chopped green onions and sesame seeds on top. This adds color and crunch. You can also add orange slices for a fresh touch. Pro Tips Press Tofu Well: Ensure the tofu is pressed for at least 30 minutes to remove excess moisture, allowing it to absorb flavors better and achieve maximum crispiness. Use Fresh Ingredients: Fresh ginger and garlic elevate the dish's flavor. If possible, always opt for fresh over powdered or jarred alternatives. Control the Heat: Maintain a medium-high heat when cooking the tofu to achieve a perfect golden color without burning it. Adjust the heat as necessary during cooking. Garnish for Flavor: Don't skip the green onions and sesame seeds as they add not only a pop of color but also a delightful crunch and additional flavor to the dish. {{image_2}} You can swap honey for maple syrup or agave nectar. Both add sweetness. You might also try brown rice syrup. For sauces, teriyaki or peanut sauce works well. These add a new layer of flavor. They can change the whole dish. Consider adding bell peppers or broccoli. They add color and crunch. You can also use seasonal vegetables like zucchini or snap peas. This keeps the dish fresh and fun. Mixing in veggies boosts the meal's nutrition too. Get creative with how you serve this dish. You can turn it into a salad bowl. Just add greens, grains, and your crispy tofu on top. It’s a great lunch! You can also use the tofu in wraps or sandwiches. It adds protein and flavor. Try adding some fresh herbs to enhance the taste. To keep your crispy honey orange tofu fresh, store it in the fridge. Place it in an airtight container. This helps prevent moisture loss and keeps the tofu tasty. Use it within three days for the best flavor. If you have extra sauce, store it in a separate container. When it’s time to eat again, you want that crispy texture. The oven is the best choice. Preheat it to 375°F (190°C). Place the tofu on a baking sheet and heat for about 10 minutes. This keeps it crunchy. If you use the microwave, the tofu will get soft. Heat it on low for a short time if you must. You can freeze crispy honey orange tofu, but it changes texture. Freeze uncooked tofu for better results. Cut it into cubes before freezing. When ready to cook, thaw it in the fridge overnight. To prepare it, press it again to remove moisture. Then, cook as directed in the recipe. Yes, you can use extra-firm tofu for this recipe. It holds its shape well. This type has less moisture, which helps achieve that nice crispiness. Just remember to press it too. Pressing will remove any extra water and make it even better. Absolutely! You can use maple syrup or agave nectar instead. Both give a sweet flavor. They will work well in the orange sauce. Just swap them in a 1:1 ratio for the honey. To make this dish gluten-free, use gluten-free soy sauce or tamari. Check the cornstarch too, as most are gluten-free. This way, you can enjoy the dish without worry. Crispy Honey Orange Tofu pairs well with many sides. Try serving it with: - Steamed rice - Quinoa - Stir-fried veggies - Noodles These sides complement the flavors and add to the meal. Tofu is perfectly cooked when it is golden brown and crispy. It should feel firm and have a nice crunch on the outside. If you press it gently, it should spring back. This means it’s ready to enjoy! You now know how to make Crispy Honey Orange Tofu step by step. From selecting main ingredients to cooking methods, each stage is key to tasty results. You can easily adjust flavors with sauces or add veggies. Don't forget these tips for the best texture and taste. Store, reheat, or freeze to enjoy later. This dish is simple, fun, and perfect for everyone. Enjoy your cooking and impress your friends and family with this delicious meal!

Crispy Honey Orange Tofu

A deliciously crispy tofu dish coated in a sweet and tangy honey orange sauce.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 14 oz firm tofu
  • 0.5 cup cornstarch
  • 0.25 cup honey
  • 1 unit orange zest
  • 0.25 cup fresh orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • to taste salt
  • for garnish chopped green onions and sesame seeds

Instructions
 

  • Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a weight on top for about 30 minutes.
  • Once pressed, cut the tofu into bite-sized cubes.
  • In a shallow dish, add cornstarch and season lightly with salt. Dredge each tofu cube in cornstarch until fully coated, shaking off any excess.
  • Heat sesame oil in a large skillet over medium-high heat. Once hot, add the tofu cubes in a single layer. Cook until golden and crispy, about 3-4 minutes on each side. Remove from the skillet and set aside on paper towels to drain.
  • In a small saucepan, combine honey, orange zest, orange juice, soy sauce, grated ginger, and minced garlic. Bring to a simmer over medium heat and cook for about 5 minutes, allowing it to thicken slightly.
  • Add the crispy tofu to the sauce, gently tossing to coat each piece evenly. Cook for an additional 2-3 minutes until heated through.
  • Remove from heat and serve immediately, garnished with chopped green onions and sesame seeds.

Notes

Pressing the tofu is key to achieving a crispy texture.
Keyword crispy, honey, orange, tofu, vegetarian