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- 4 salmon fillets (skin on) - 3 tablespoons honey - 2 tablespoons soy sauce (low sodium) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon olive oil - 1 teaspoon sesame oil - Salt and pepper to taste - 2 green onions, finely sliced (for garnish) - Sesame seeds (for garnish) You can swap honey for maple syrup or agave nectar. Both will add sweetness. For soy sauce, use coconut aminos for a gluten-free option. If you need gluten-free soy sauce, look for brands that offer it. You can also use tamari, which is a good gluten-free option. How to prepare the salmon fillets Start by patting the salmon fillets dry with a paper towel. This step helps to get that crispy skin. Next, season both sides with salt and pepper. Be generous but not too much. This enhances the flavor without overpowering the honey garlic sauce. Making the honey garlic sauce In a small bowl, whisk together three tablespoons of honey, two tablespoons of low-sodium soy sauce, and three minced garlic cloves. Add one tablespoon of minced fresh ginger for a nice kick. This sauce will add depth and sweetness to your salmon. Set it aside while you cook the fish. Cooking the salmon skin-side down Heat a large skillet over medium-high heat and add one tablespoon of olive oil. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about four to five minutes. You'll know it's ready when the skin is crispy and browned. Flipping and basting the salmon Carefully flip the salmon fillets to cook the other side. Now, pour the honey garlic sauce into the pan. Cook for an additional three to four minutes. Baste the salmon with the sauce as it cooks. This helps the flavor soak in and thickens the sauce slightly. Adding sesame oil After cooking, drizzle one teaspoon of sesame oil over the salmon. This adds a rich, nutty flavor. Cook for one more minute to ensure the fillets are well-coated in the sauce. Garnishing Remove the salmon from heat and let it rest for a minute. Plate it up and drizzle extra sauce on top. Garnish with finely sliced green onions and sesame seeds for a touch of freshness and crunch. Look at that! Your crispy honey garlic salmon is ready to impress. For the full recipe, don’t forget to check the link! To get that perfect crispy salmon, start by drying the fillets. Use a paper towel to pat them dry. This step helps the skin crisp up nicely in the skillet. Next, heat your skillet to medium-high. A hot skillet is key. If the oil sizzles when you add the salmon, you are ready. You can boost the flavor of your salmon with extra spices or herbs. Try adding chili flakes for heat or fresh herbs like thyme or rosemary for depth. Infusing flavors before cooking can also make a big difference. Letting the salmon soak in the honey garlic sauce for a bit adds a nice kick. For sides, consider steamed veggies or fluffy rice. These pair well with the sweet and savory flavors of the salmon. When plating, arrange the salmon nicely on a clean plate. Drizzle some extra sauce over it for a beautiful touch. Top with sliced green onions and sesame seeds for a pop of color. This makes your dish look as great as it tastes. {{image_2}} You can prepare salmon in different ways. Grilling gives it a smoky taste. Pan-searing creates a crispy skin and juicy inside. Both methods work well for this dish. You can also use various cuts of salmon. Fillets are popular, but you can try steaks or even whole fish. Each cut has a unique texture and flavor, adding fun to your meal. You can spice up the sauce too. For a spicy honey garlic option, add red pepper flakes or sriracha. This adds heat and a nice kick. For a citrus twist, mix in orange or lemon juice. This gives the sauce a fresh and bright flavor. You can also zest the fruit for extra zing. If you follow a keto diet, you can easily adapt this recipe. Use a sugar-free honey substitute to lower carbs. You can also swap soy sauce for coconut aminos. For a low-carb option, serve the salmon with lots of veggies. Try broccoli, zucchini, or cauliflower rice. These sides keep your meal light and tasty. For the full recipe, you can refer back to the earlier section. Enjoy your cooking adventure! To keep your crispy honey garlic salmon fresh, use airtight containers. Glass containers work best. They do not retain odors and keep the salmon safe. Store the salmon in the fridge. It stays fresh for 2 to 3 days. You can reheat salmon in the oven or microwave. The oven keeps it crispy. Set it to 350°F (175°C) and bake for 10 minutes. Cover it loosely with foil to prevent drying out. If using the microwave, heat in short bursts. Use a low power setting. This way, the salmon remains tender but may lose some crispiness. To freeze cooked salmon, first let it cool completely. Wrap it tightly in plastic wrap. Then place it in a freezer-safe bag. This helps prevent freezer burn. You can freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight. Reheat in the oven for best results. This keeps the salmon crispy. Enjoy your delicious meal later! For the full recipe, check out the earlier section. It usually takes about 10 to 15 minutes to cook salmon fillets. Cooking time can vary based on thickness. For average fillets, I suggest cooking for 4-5 minutes on the skin side and 3-4 minutes after flipping. This method gives you a nice crispy skin and juicy fish. Yes, you can use frozen salmon for this dish. Just keep a few tips in mind. First, thaw the salmon in the fridge overnight for best results. If you are short on time, you can run cold water over the vacuum-sealed package. Cook the salmon for a minute longer to ensure it cooks through. Honey garlic salmon pairs well with many sides. Here are some great options: - Steamed broccoli - Garlic mashed potatoes - White rice or quinoa - A fresh salad with citrus dressing - Roasted asparagus These sides balance the rich flavors of the salmon and make for a complete meal. For more details, check the Full Recipe. In this blog post, we covered how to make honey garlic salmon. We discussed the key ingredients needed, from fresh salmon to flavorful sauces. I shared easy steps to cook the salmon perfectly and provided tips for serving and storing leftovers. You can experiment with different cooking methods and sauce variations to suit your taste. With these ideas, you can create a delicious meal each time. Enjoy your cooking and make the most of your salmon dishes!

Crispy Honey Garlic Salmon in 30 Minutes

Savor the deliciousness of Crispy Honey Garlic Salmon in just 30 minutes! This quick and easy recipe combines sweet honey and savory garlic to create a flavorful dish perfect for busy weeknights or special occasions. Discover simple cooking steps, tips for achieving crispy skin, and delightful serving suggestions to impress your family and friends. Ready to elevate your meals? Click through for the full recipe and start cooking today!
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Ingredients
  

4 salmon fillets (skin on)

3 tablespoons honey

2 tablespoons soy sauce (low sodium)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon olive oil

1 teaspoon sesame oil

Salt and pepper to taste

2 green onions, finely sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a small bowl, whisk together honey, soy sauce, minced garlic, and minced ginger. Set the sauce aside.

    Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.

      Heat a large skillet over medium-high heat and add olive oil.

        Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and browned.

          Carefully flip the salmon fillets and add the honey garlic sauce to the pan. Cook for an additional 3-4 minutes, basting the fillets with the sauce until it thickens slightly.

            Drizzle sesame oil over the salmon and cook for 1 more minute, ensuring the fillets are well-coated.

              Remove from heat and let the salmon rest for a minute.

                Serve the salmon on plates or a serving platter, drizzling extra sauce from the pan on top. Garnish with sliced green onions and sesame seeds.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4