Go Back
To make this tasty dish, you need a few key items: - 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour (or gluten-free flour) - 1 cup buttermilk (or plant-based milk) - 1 cup breadcrumbs (panko for extra crunch) - 2 tablespoons olive oil These ingredients come together to create a crispy and flavorful bite. The cauliflower provides a lovely base. The flour gives a nice coating. The breadcrumbs add crunch. The right seasonings make this dish pop with flavor. Here are the must-have spices: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon salt - 1/2 teaspoon black pepper These spices add layers of taste. Garlic and onion give it depth. Smoked paprika brings warmth, while cayenne adds a kick. Want to take your cauliflower to the next level? Consider these optional ingredients: - Grated Parmesan cheese for a cheesy twist - Chopped fresh herbs like parsley or cilantro for brightness - Nuts or seeds for added crunch These extras can enhance flavor and texture. They make each bite more interesting. For the full recipe, check the details above. Start by gathering your ingredients. You need a medium head of cauliflower, flour, and seasonings. Cut the cauliflower into bite-sized florets. This size helps them cook evenly. Preheat your air fryer to 400°F (200°C) for about 5 minutes. In a large bowl, mix the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir it well so all the spices blend together. In another bowl, pour the buttermilk. If you use plant-based milk, add a tablespoon of vinegar. Dip each cauliflower floret into the buttermilk, letting the extra drip off. Roll it in the flour mix, making sure it's well coated. Shake off any excess flour. Dip the floret back into the buttermilk, then roll it in breadcrumbs for that crunchy crust. Place the coated florets in the air fryer basket. Leave space between them for air to flow. Drizzle olive oil over the florets. This helps them get crispy. Air fry them at 400°F (200°C) for 15-18 minutes. Shake the basket halfway through to cook evenly. When they turn golden brown, they are ready. Let them cool a bit before serving. For the full recipe, check out the detailed instructions above. To get that golden, crispy texture, follow a few key steps. First, make sure to coat the cauliflower well. The flour mixture creates a crust that traps moisture. The buttermilk adds flavor and helps the coating stick. Don’t skip the olive oil; it helps with browning. - Use panko breadcrumbs for extra crunch. - Avoid overcrowding the air fryer basket. Space allows hot air to flow, which helps crispiness. Many people make simple mistakes that can affect the final dish. Here are some to watch out for: - Skipping the soaking step can result in a dry texture. - Using too much flour can lead to clumps. Make sure to shake off excess. - Not preheating the air fryer can lead to uneven cooking. Crispy cauliflower is fun to serve with dips. Here are some tasty ideas: - Creamy ranch dressing pairs well. - Spicy tahini adds a nice kick. - For a twist, try a yogurt-based dip with herbs. Serve your crispy cauliflower on a colorful platter. This makes it look even more inviting. Enjoy experimenting with different dips and flavor combinations! For the full recipe, check out the detailed section above. {{image_2}} You can easily make this recipe gluten-free. Just swap regular flour for gluten-free flour. Almond flour or chickpea flour also works well. These flours give a nice crunch and flavor. Ensure your breadcrumbs are gluten-free too. Look for brands that specify gluten-free on the label. Want to change the taste? Try different spices! You can use curry powder for a warm flavor. Or, add Italian herbs like oregano and basil for a fresh twist. If you like heat, toss in chili powder or red pepper flakes. Get creative with spices you love. Each choice brings a new flavor to the dish. Adding toppings can take your cauliflower up a notch. Try mixing in shredded cheese before air frying. Parmesan adds a nice salty flavor. You can also top your cauliflower with fresh herbs like parsley or cilantro after cooking. A squeeze of lemon juice brightens the dish. For extra crunch, add toasted nuts or seeds before serving. These mix-ins enhance taste and texture. For the complete recipe, check out the Full Recipe link. To keep your crispy air fryer cauliflower fresh, store it in an airtight container. Let the cauliflower cool completely before putting it away. This prevents steam from building up and keeps it crisp. Place a paper towel in the container to absorb moisture. It's best to eat leftovers within three days for the best taste. To reheat your leftover cauliflower, use the air fryer if possible. Preheat it to 350°F (175°C) for about 5 minutes. Then, place the cauliflower in the basket and heat for 5-7 minutes. This method keeps the crispiness intact. You can also use an oven. Preheat your oven to 350°F (175°C), spread the cauliflower on a baking sheet, and heat for about 10-15 minutes. You can freeze crispy air fryer cauliflower, but it may lose some crunch. To freeze, place the cooled cauliflower in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. It can last for up to two months. To thaw, leave it in the fridge overnight. For the best results, reheat in the air fryer instead of the microwave. This helps regain some of the original texture. Yes, you can make crispy air fryer cauliflower without buttermilk. If you don't have buttermilk, use plant-based milk. Add a splash of vinegar to mimic the tangy flavor. This will help the cauliflower stay moist and crispy. Cooking cauliflower in the air fryer takes about 15 to 18 minutes. Preheat your air fryer to 400°F (200°C). Shake the basket halfway through cooking for even crispiness. You want the cauliflower to turn golden brown and crispy. Great dipping sauces for crispy cauliflower include ranch, tahini, or spicy mayo. You can also try garlic aioli or a tangy buffalo sauce. Each sauce adds a unique flavor and makes the dish even more fun to eat. For more ideas, check out the full recipe. In this article, we explored how to make crispy air fryer cauliflower. We covered key ingredients, step-by-step instructions, and tips for perfect crispiness. Different variations and storage tips helped you expand your options for this dish. Enjoying this recipe means great taste and healthy eating. Use these insights to impress friends and family with your cooking skills. Delight in every crispy bite!

Crispy Air Fryer Cauliflower

Craving a delicious and healthy snack? Try this crispy air fryer cauliflower recipe that’s bursting with flavor! With simple ingredients and easy steps, you’ll create perfectly crunchy cauliflower florets that everyone will love. Perfect as an appetizer or a side dish, this recipe is also gluten-free friendly! Click through to explore the full recipe and impress your family and friends with this tasty treat.
Print Recipe Pin Recipe

Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup buttermilk (or plant-based milk)

1 cup breadcrumbs (panko for extra crunch)

2 tablespoons olive oil

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until the dry ingredients are evenly distributed.

      Pour the buttermilk into another bowl. If using plant-based milk, consider adding a tablespoon of vinegar to mimic buttermilk's tangy flavor.

        Dip each cauliflower floret into the buttermilk, allowing any excess to drip off.

          Roll the damp cauliflower floret in the seasoned flour mixture, ensuring it's well coated. Shake off any excess flour.

            Once all florets are coated, dip them back into the buttermilk, then roll them in the breadcrumbs to achieve a crispy crust.

              Place the breaded cauliflower in the preheated air fryer basket. Make sure to leave space between the florets for optimal air circulation.

                Drizzle olive oil over the cauliflower for added crispiness.

                  Air fry the cauliflower at 400°F (200°C) for 15-18 minutes or until they are golden brown and crispy, shaking the basket halfway through.

                    Once done, remove from the air fryer and let cool slightly before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                        - Presentation Tips: Arrange the crispy cauliflower on a platter and serve with a side of creamy dipping sauce, such as tahini or ranch, garnished with fresh parsley. Enjoy the contrast of textures and flavors!