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To make Crescent Rolls with Pecan Filling, you will need: - 2 cans of refrigerated crescent roll dough - 1 cup pecans, finely chopped - ½ cup brown sugar - ¼ cup granulated sugar - 1 teaspoon cinnamon - 4 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - Pinch of salt You can change some ingredients if you wish. Try walnuts instead of pecans. Use maple syrup instead of brown sugar for a different taste. If you want a unique twist, add chocolate chips to the filling. Choose fresh pecans for the best flavor. Look for nuts that are crunchy and not soft. Use unsalted butter for more control over the salt in your dish. Fresh spices, like cinnamon, will really brighten the taste. Always check expiration dates on your ingredients to ensure freshness. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This step is key for crisp rolls. While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking. Next, gather your mixing bowl. Add the finely chopped pecans, brown sugar, granulated sugar, and cinnamon. Pour in the melted butter and vanilla extract. Sprinkle in a pinch of salt. Mix these together well. You want a thick and sticky filling that holds together nicely. Now, take your crescent roll dough. Unroll it on a clean, flat surface. Carefully separate the triangles as shown on the package. This part is fun! At the wide end of each triangle, place a spoonful of your pecan mixture. Be sure not to overfill. This makes rolling hard and messy. After filling, roll each triangle from the wide end toward the point. Pinch the edges to keep the filling inside. Place each rolled crescent on your prepared baking sheet. Space them out well. This gives them room to puff while baking. Bake them for 12-15 minutes. Watch closely until they turn golden brown. Once done, let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack. Enjoy your warm, tasty treats! When you fill your crescent rolls, use a small spoon. Take just one spoonful of the pecan mix. If you use too much, the filling will leak out. This can make a mess and ruin the shape. Aim for a little filling at the wide end. Pinch the edges tightly after rolling. This helps seal in the goodness. To get the best bake, space out the rolls on the sheet. Leave about two inches between each roll. This gives them room to puff up. Always check your oven temperature. Use an oven thermometer for accuracy. Baking at 375°F (190°C) is key for golden rolls. Rotate the baking sheet halfway through to ensure even heat. Serve these rolls warm for the best taste. They pair well with coffee or tea. For extra flair, dust with powdered sugar on top. You can also drizzle chocolate sauce for a sweet treat. If you have leftovers, warm them up in the oven for a few minutes. Enjoy them as a snack or dessert! Pro Tips Use Fresh Ingredients: Always opt for fresh pecans and high-quality butter to enhance the flavor of your crescent rolls. Don’t Overfill: Be cautious with the filling; too much can cause the rolls to burst during baking. A small spoonful is usually sufficient. Cool Properly: Let the rolls cool on a wire rack to avoid moisture buildup, which can make them soggy. Experiment with Spices: Feel free to add other spices like nutmeg or ginger to the filling for a unique twist on the flavor. {{image_2}} Crescent rolls are great for many fillings. You can try chocolate chips for a sweet treat. Cream cheese mixed with fruit works well too. For a fun twist, use marshmallow fluff. If you love savory, try ham and cheese. Spinach and feta make a yummy option as well. You can choose sweet or savory for your crescent rolls. Sweet fillings like cinnamon sugar and fruit jams are delicious. They make great breakfast items or desserts. Savory fillings, like cheese and meats, work well as snacks or appetizers. The choice is yours based on your mood or meal. Pecans are tasty, but other nuts can work too. Walnuts give a rich flavor and nice crunch. Almonds add a sweet touch that many enjoy. Try hazelnuts for something unique and fancy. Each nut changes the taste, so experiment to find what you love best. To store leftover crescent rolls, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap. This keeps them fresh. Store the container in the fridge. They will last for about three days. If you want to freeze your rolls, wrap each one in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. To reheat your crescent rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 minutes. This warms them up and keeps them crispy. You can also microwave them for about 15-20 seconds, but they may become soft. Enjoy your tasty treat warm! Yes, you can use homemade dough for crescent rolls. Making your own dough gives you control over the flavors. Just be sure to roll it out thin. This helps create those lovely layers that make crescent rolls so flaky. You can prepare crescent rolls in advance. Just fill and roll them, then place them on a baking sheet. Cover the sheet with plastic wrap and chill in the fridge for up to 24 hours. When ready, bake them straight from the fridge. This saves time and keeps them fresh. If you don’t have pecans, try walnuts or almonds. Both nuts work well in the filling. You can also use hazelnuts for a different taste. Make sure to chop any nuts finely for even mixing. Absolutely! You can add more spices to the filling if you like. Nutmeg, ginger, or cloves can add warmth and depth. Start with a little and taste as you mix. Baked crescent rolls last about three days at room temperature. Keep them in an airtight container to stay fresh. If you want them to last longer, freeze them right after baking. They can last up to three months in the freezer. In this blog post, we explored the key steps to making tasty crescent rolls. We covered the essential ingredients, step-by-step instructions, and helpful tips. You learned about fun variations and how to store leftovers properly. Remember, baking takes practice, so don't rush it. Enjoy experimenting with different fillings and flavors. With these tips, you can create delicious crescent rolls for any occasion. Happy baking!

Crescent Rolls with Pecan Delight

Delicious crescent rolls filled with a sweet pecan mixture.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 1 cup pecans, finely chopped
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the chopped pecans, brown sugar, granulated sugar, cinnamon, melted butter, vanilla extract, and a pinch of salt. Mix well until the ingredients are fully integrated, forming a thick mixture.
  • Unroll the crescent roll dough onto a flat surface. Separate the triangles as indicated on the packaging.
  • Place a small spoonful of the pecan mixture at the wide end of each crescent triangle. Be careful not to overfill, as this will make rolling difficult.
  • Starting from the wide end, roll the triangle up towards the pointed end, encasing the filling inside. Pinch the edges to secure the filling.
  • Place each rolled crescent on the prepared baking sheet, spacing them evenly to allow for puffing during baking.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown. Keep an eye on them to prevent burning.
  • Once baked, allow the crescent rolls to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm!

Notes

Enjoy them warm for the best flavor.
Keyword crescent rolls, dessert, pecans