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To make Vegan Chocolate Avocado Mousse, you need a few simple ingredients. Each one plays a key role in creating the rich and creamy texture. - 2 ripe avocados - 1/2 cup unsweetened cocoa powder - 1/2 cup maple syrup (or agave syrup) - 1/3 cup almond milk (or any plant-based milk) - 1 teaspoon vanilla extract - 1/4 teaspoon salt - A pinch of cinnamon (optional) - Vegan chocolate shavings or berries for garnish (optional) Ripe avocados give the mousse its smoothness. Cocoa powder adds that deep chocolate flavor. Maple syrup or agave syrup sweetens the mix. Almond milk keeps it creamy and light. Vanilla extract adds warmth, while salt enhances all the flavors. A pinch of cinnamon can add a nice touch, but it’s optional. For garnish, consider vegan chocolate shavings or fresh berries to make it look stunning. Make sure to use ripe avocados for the best texture. They should feel soft when you gently press them. This mousse is not only tasty but also packed with healthy fats from the avocados. It’s a great dessert that feels indulgent without the guilt! {{ingredient_image_1}} Start by cutting the ripe avocados in half. Use a sharp knife to slice down the middle. Twist the halves to separate them. Remove the pit by carefully tapping it with your knife and twisting it out. Now, scoop the soft avocado flesh into a food processor or blender. Use a spoon to get every bit out. The avocados give the mousse its creamy texture. Next, combine all your ingredients in the food processor. Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, salt, and cinnamon if you want. Blend everything together until it becomes smooth and creamy. This may take a few minutes. Stop to scrape the sides of the bowl when needed. You want a velvety consistency without any lumps. Once blended, taste the mousse. If it needs more sweetness, add a bit more maple syrup. Blend again to mix. Then, transfer the mousse into small serving dishes or glasses. Make sure to use something nice to show off the rich color. Chill the mousse in the refrigerator for at least 30 minutes. This helps the flavors mix and makes it even creamier. Before serving, you can garnish with vegan chocolate shavings or fresh berries for a colorful touch. Enjoy your delicious creation! Using a blender gives a creamier mousse than a food processor. The blades in a blender blend better, creating a smooth texture. If you want a fluffy feel, a high-speed blender works best. If you use a food processor, blend longer. You may need to scrape down the sides often. Chilling the mousse is key. It makes the mousse thicker and richer. After blending, let it sit in the fridge for at least 30 minutes. This helps the flavors mix and improves the texture. To get the perfect sweetness, taste as you go. After blending, take a small spoonful. If it’s not sweet enough, add more maple syrup. Blend again and taste. Adjust until it’s just right for you. If you want to switch the sweetener, try agave syrup or dates. Both work well and add unique flavors. Just remember, if you add dates, you may need to adjust other liquids in the recipe. Serving in beautiful glassware makes your mousse stand out. Use small cups or fancy glasses to show off the rich color. It’s not just about taste; it’s about looks too. For garnishing, add vegan chocolate shavings or fresh berries. A sprinkle of cocoa powder or mint leaves makes it pop. These little touches make your mousse look and taste even better. Pro Tips Choose Ripe Avocados: Make sure your avocados are perfectly ripe for the best creamy texture. They should yield slightly to pressure when squeezed. Blending Technique: To achieve a super smooth mousse, blend the ingredients longer if needed, stopping to scrape down the sides of your blender or food processor. Customization: Feel free to customize the flavor by adding a dash of sea salt or a splash of espresso powder for a mocha twist. Chilling Time: Allow the mousse to chill longer than 30 minutes if possible; this enhances the flavors and texture significantly. {{image_2}} You can make this mousse even richer. Adding nut butter is a great choice. Almond or cashew butter blends well. It brings a creamy texture and a nutty taste. You can also try spices for a twist. A tiny pinch of chili powder wakes up the flavor. It adds warmth and depth without being too spicy. If you want a new sweet taste, try using dates. They add natural sweetness and a hint of caramel. Simply blend pitted dates with the other ingredients. Coconut sugar is another option. It has a slight molasses flavor. Just remember to add more liquid if you use it. This keeps the mousse smooth and creamy. Plant-based milk can change the mousse's texture. Coconut milk makes it extra creamy. Its richness pairs well with chocolate. If you need a nut-free choice, use oat milk. It has a mild flavor and works great in this recipe. Just pick the one you love for the best results. To keep your vegan chocolate avocado mousse fresh, store it in airtight containers. This helps lock in moisture and flavor. If you don't have an airtight container, you can cover the bowls tightly with plastic wrap. To prevent browning, press a piece of plastic wrap directly onto the surface of the mousse. This reduces air exposure, which causes browning. You can also add a thin layer of cocoa powder on top before sealing; it acts as a barrier. Your mousse stays fresh in the fridge for up to three days. Make sure it stays covered to maintain its texture and taste. If you want to store it longer, consider freezing the mousse. Place it in a freezer-safe container, leaving some space at the top for expansion. It can last for about a month in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Give it a gentle stir before serving to restore its creamy texture. Yes, this mousse is truly vegan! Each ingredient fits the vegan diet. Here’s a quick look at what makes it vegan: - Avocados: Creamy and rich, avocados are 100% plant-based. - Cocoa powder: Unsweetened cocoa is derived from cacao beans, making it vegan-friendly. - Maple syrup (or agave syrup): Both are natural sweeteners from plants. - Almond milk (or other plant-based milk): These milks come from plants, perfect for vegans. - Vanilla extract: Pure vanilla extract comes from vanilla beans, not animal products. - Salt: A mineral that is vegan, enhancing flavor without any animal origin. - Cinnamon: This spice comes from tree bark and is also vegan. Yes! This mousse is naturally gluten-free. None of the main ingredients contain gluten. Just ensure your cocoa powder and any garnishes are labeled gluten-free. You can store this mousse in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness. To prevent browning, cover the surface with plastic wrap. If you want to store it longer, you can freeze it for up to 2 months. Just thaw it in the fridge before serving. This blog post shared how to make a delicious vegan chocolate mousse. We covered key ingredients like ripe avocados and cocoa powder. Next, we walked through the steps to blend the mousse perfectly. I shared tips for texture, sweetness, and great presentation. Lastly, we explored storage methods and answered common questions about vegan options. Enjoy your creamy mousse and feel proud of your tasty, healthy treat!

Creamy Vegan Chocolate Avocado Mousse

A rich and creamy vegan dessert made with avocados and cocoa powder.
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine Vegan
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 whole ripe avocados
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup maple syrup or agave syrup
  • 0.33 cup almond milk or any plant-based milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1 pinch cinnamon (optional)
  • to taste optional vegan chocolate shavings or berries for garnish

Instructions
 

  • Begin by cutting the ripe avocados in half and removing the pits. Scoop the avocado flesh into a food processor or blender.
  • Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, salt, and cinnamon (if using) into the food processor with the avocado.
  • Blend the mixture until it's completely smooth and creamy, stopping to scrape down the sides of the bowl as necessary. It may take a few minutes to achieve the desired consistency.
  • Taste the mousse and adjust the sweetness if necessary by adding more maple syrup to your liking.
  • Once blended to perfection, transfer the mousse into small serving dishes or glasses.
  • Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and to enhance its creamy texture.
  • Before serving, garnish with vegan chocolate shavings or fresh berries for a pop of color and added flavor.

Notes

Serve in elegant glassware to showcase the rich, dark color of the mousse, and sprinkle with additional cocoa powder or fresh mint leaves for an extra touch.
Keyword avocado, chocolate, dessert, vegan