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To make Creamy Smothered Chicken and Rice, you need simple, fresh ingredients. Each one adds flavor and makes the dish special. Here’s the list of ingredients you'll need:

Creamy Smothered Chicken and Rice

Warm up your dinner routine with this irresistible Creamy Smothered Chicken and Rice! This cozy comfort meal combines tender chicken, rich cream, and flavorful rice, creating a dish that warms both body and soul. Perfect for any occasion, it's simple enough to whip up on a busy night and delicious enough to impress. Ready to explore the creamy goodness? Click to get the full recipe and let the cooking begin!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice

2 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup frozen peas

1 tablespoon olive oil

2 teaspoons smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and smoked paprika on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.

      Sauté the Aromatics: In the same skillet, add the diced onion and cook for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

        Prepare the Rice: Add the rice to the skillet and stir to coat with the onion and garlic mixture. Toast the rice for about 2 minutes.

          Simmer with Broth: Pour in the chicken broth, thyme, and bring to a simmer. Return the seared chicken thighs to the skillet, nestling them into the rice. Cover and cook on low heat for 20 minutes.

            Add Cream and Peas: After 20 minutes, add the heavy cream and frozen peas. Stir to combine. Cover again and cook for an additional 5-10 minutes until the rice is fully cooked and the sauce is creamy.

              Final Touches: Check seasoning and adjust with salt and pepper to taste. If the sauce is too thick, stir in a bit more chicken broth or cream until desired consistency is reached.

                Serve: Plate the creamy chicken and rice in bowls, garnishing with fresh parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4