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- 2 ripe mangoes, peeled and diced - 1 cup coconut milk - 1/2 cup Greek yogurt - 1/4 cup honey or maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - A pinch of salt - Optional: 1/4 cup shredded coconut for added texture You can easily swap ingredients to fit your needs. For a vegan option, use dairy-free yogurt. Coconut cream can replace Greek yogurt for a richer taste. If you prefer a sugar-free treat, use stevia or monk fruit sweetener in place of honey or maple syrup. Always check labels for allergens. Choosing the right mango is key. Look for mangoes that are slightly soft to the touch. They should have a sweet, fruity smell at the stem end. A good color can vary based on the variety. Remember, it’s the feel and smell that matter most. If the mango is too hard, it’s not ripe yet. If it's mushy, it may be overripe. {{ingredient_image_1}} First, gather your ingredients. You will need two ripe mangoes, coconut milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. If you want extra texture, get some shredded coconut too. Next, peel and chop the mangoes into small pieces. Put them in a blender. Then, add the coconut milk, Greek yogurt, honey or maple syrup, vanilla extract, and salt. Blend these ingredients together on high speed. Keep blending until the mixture is smooth and creamy. Stop to scrape down the sides if needed. After blending, taste the mixture. If it’s not sweet enough, you can add more honey or maple syrup. If you want some texture, gently fold in the shredded coconut. To make sure your popsicles are creamy, use ripe mangoes. Ripe fruit blends better and adds natural sweetness. Always blend on high speed. This breaks down any lumps and creates a smooth mix. If your blender struggles, add a splash of coconut milk. This helps the blades move freely. Scraping the sides of the blender ensures an even mix. Once your mixture is creamy, it’s time to pour it into molds. Carefully fill each popsicle mold, leaving a small gap at the top. This space allows for expansion when freezing. After filling the molds, insert the popsicle sticks. Make sure they are centered. Place the molds in the freezer for at least 4 to 6 hours. This time allows the popsicles to freeze completely. When they are ready, run warm water over the outside of the molds for a few seconds. This helps release the popsicles easily. Gently pull them out and enjoy your creamy coconut mango popsicles! To get the best creamy texture, use ripe mangoes. They add sweetness and smoothness. Blend the mangoes with coconut milk and Greek yogurt. Mix until you see no lumps. If it’s too thick, add a little more coconut milk. A pinch of salt brings out the flavor. This step is key for balance. Taste the mixture before freezing. If it needs more sweetness, add honey or maple syrup. Start with a small amount and blend again. Repeat until it suits your taste. Remember, frozen treats often taste less sweet. So, adjust for a sweeter mix if needed. To release your popsicles easily, run warm water over the mold for a few seconds. This warms the sides and helps loosen them. Gently pull on the popsicle stick to remove. If it does not come out, run more warm water. Avoid using sharp tools, as they can break the popsicle. Pro Tips Choose the Right Mangoes: For the best flavor, select ripe, sweet mangoes that yield slightly when pressed. This ensures a deliciously sweet popsicle. Experiment with Sweeteners: Feel free to adjust the sweetness by using different sweeteners like agave syrup or coconut sugar, depending on your dietary preferences. Texture Variations: If you enjoy a creamy texture, consider blending in a bit of banana or avocado for added creaminess without overpowering the mango flavor. Storage Tips: Store leftover popsicles in an airtight container in the freezer to prevent them from absorbing any odors and to maintain their freshness. {{image_2}} You can mix up your popsicles with different fruits. Pineapple adds a sweet and tangy taste. Bananas give a creamy texture. You might also try berries for a colorful twist. Each fruit brings its own flavor. Experimenting can lead to fun new treats. Adding lime juice brightens the mango flavor. It adds a zesty kick that surprises your taste buds. Fresh mint leaves can also enhance your popsicles. The mint gives a refreshing note. Just chop some mint and blend it in. Small changes can make a big difference. Toppings can turn your popsicles into a fun dessert. A drizzle of melted chocolate adds richness. You can also sprinkle chopped nuts for crunch. Shredded coconut can enhance the tropical vibe, too. Just have fun and let your creativity shine! To keep your Creamy Coconut Mango Popsicles fresh, store them in a sealed container. This can be a freezer-safe bag or an airtight container. Make sure to label the container with the date. You want to enjoy your popsicles at their best! You can keep these popsicles in the freezer for up to two months. After that, they may lose some flavor and texture. Always check for any signs of freezer burn before eating them. To avoid freezer burn, ensure your popsicles are fully sealed. You can cover the molds with plastic wrap before freezing. This extra layer helps keep moisture in and air out. If you notice ice crystals on the popsicles, it's time to enjoy them soon! Yes, you can use both fresh and frozen mangoes. Fresh mangoes offer bright flavor. Frozen mangoes give a creamy texture. If using frozen mangoes, let them thaw for a few minutes. This helps in blending. You can use almond milk, cashew milk, or oat milk. These options still give a nice taste. Just ensure that the milk is creamy to maintain the popsicle texture. This recipe contains dairy from Greek yogurt and honey. If you're dairy-free, use coconut yogurt instead. For a vegan option, swap honey for maple syrup. Always check labels for allergens. To make these popsicles without added sugar, skip honey or maple syrup. Use ripe mangoes; they are naturally sweet. You can also add mashed bananas for extra sweetness. In this post, I covered how to make creamy coconut mango popsicles. We explored ingredients, step-by-step instructions, tips for perfecting texture, and fun variations. You learned about selecting ripe mangoes and using ingredient swaps for different diets. Keep these popsicles stored right to enjoy them longer. With a few tweaks, you can make them your own. Enjoy making and sharing these tasty treats!

Creamy Coconut Mango Popsicles

Delicious and refreshing popsicles made with ripe mangoes and creamy coconut.
Print Recipe Save Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Tropical
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 pieces ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 0.5 cup Greek yogurt
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • a pinch salt
  • 0.25 cup shredded coconut (optional)

Instructions
 

  • In a blender, combine the diced mangoes, coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, and salt.
  • Blend on high until the mixture is smooth and creamy, scraping down the sides if necessary.
  • Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
  • If you'd like some texture, fold in the shredded coconut gently into the blended mixture.
  • Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  • Insert the popsicle sticks and freeze for at least 4-6 hours, or until fully solid.
  • To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.

Notes

Adjust sweetness according to your taste.
Keyword coconut, dessert, frozen, mango, popsicles