Creamy Chicken Alfredo Stuffed Shells

$Here’s what you need for your savory chicken Alfredo stuffed shells: - 12 jumbo pasta shells - 2 cups cooked chicken, diced - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 1 cup Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish Each ingredient plays a role in making these shells rich and creamy. The jumbo pasta shells are perfect for holding the filling. Cooked chicken gives a nice protein boost. Ricotta, mozzarella, and Parmesan create a creamy texture and great flavor. The Alfredo sauce ties everything together with its rich, buttery taste. Garlic powder and Italian seasoning add depth, while salt and pepper bring balance. Finally, fresh parsley adds a pop of color and freshness on top. Enjoy gathering your ingredients! {{ingredient_image_1}} First, you need to preheat your oven to 375°F (190°C). This step is key to getting a nice, bubbly top on your dish. Next, boil 12 jumbo pasta shells according to the package instructions until they are just al dente. This means they should still have a little bite to them. Once they are done, drain the shells and set them aside. Make sure they don’t stick together. In a large mixing bowl, combine 2 cups of cooked, diced chicken, 1 cup of ricotta cheese, and half of the mozzarella cheese. You will also need 1/2 cup of grated Parmesan cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. Mix all these ingredients until they are well blended. This filling is creamy, cheesy, and full of flavor. Start by spreading a thin layer of Alfredo sauce on the bottom of your baking dish. This helps keep the shells from sticking. Now, carefully stuff each cooked shell with your chicken and cheese mixture. Place them in the baking dish in a single layer. Once all the shells are stuffed, pour the remaining Alfredo sauce over the top. Finally, sprinkle the rest of the mozzarella cheese evenly over the sauce. Cover the dish with aluminum foil, making sure it is sealed tight. Bake for 25 minutes. After that, remove the foil and bake for another 10 to 15 minutes. This will let the cheese get bubbly and slightly golden. When done, take the dish out of the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your savory chicken Alfredo stuffed shells! - Achieving perfect al dente shells: Cook the jumbo pasta shells for one to two minutes less than the package says. This keeps them firm. Drain and rinse them with cold water to stop cooking. - Ensuring even filling distribution: Use a small spoon to fill each shell. Make sure to pack the filling in well. This helps every bite taste great. - Garnishing choices: Use fresh parsley for color and taste. You can also sprinkle some extra Parmesan for a nice touch. - Serving accompaniments, like garlic bread: Pair the stuffed shells with warm garlic bread. This adds a nice crunch and flavor to the meal. - Overcooked shells solutions: If your shells are too soft, try not to cook them as long next time. You can also let them cool before filling. This helps them hold shape. - Fixing runny filling: If your filling is too runny, add more ricotta cheese or some breadcrumbs. This can help thicken it up. Pro Tips Don’t Overcook the Pasta: Boil the shells until they are just al dente, as they will continue to cook in the oven and become mushy if overcooked. Customize Your Filling: Feel free to add vegetables like spinach or mushrooms to the chicken and cheese mixture for added flavor and nutrition. Make Ahead: These stuffed shells can be assembled ahead of time and stored in the fridge, making them a great option for meal prep. Use Fresh Herbs: Garnishing with fresh parsley or basil not only adds a pop of color but also enhances the flavor profile of the dish. {{image_2}} You can swap cheese to match your taste. Try using feta or goat cheese for a tangy twist. If you want a lighter filling, cottage cheese works well too. For the chicken, use rotisserie chicken for a quick option. Turkey also makes a good choice if you prefer a leaner meat. To make this dish lower in calories, use low-fat cheese and a light Alfredo sauce. You can also add Greek yogurt for creaminess without the extra fat. If you're gluten-free, look for gluten-free pasta shells. They work just as well and taste great. Adding veggies boosts flavor and nutrition. Spinach adds a nice color and taste. Mushrooms give a hearty texture. You can also spice things up with red pepper flakes or Italian herbs. Adjust the heat based on your preference to make it just right for you. To store leftover stuffed shells, let them cool first. Place them in a container with a lid. Make sure the lid fits tightly to keep them fresh. You can use glass or plastic containers. These keep the shells safe and tasty for up to three days in the fridge. To prep for freezing, first, let the stuffed shells cool. Arrange them in a single layer on a baking sheet. Cover them with foil and freeze for about two hours. Once frozen, transfer them to a freezer-safe bag. This helps save space and keeps them fresh for up to three months. To thaw, move them to the fridge overnight for the best quality. For reheating, you can use an oven or a microwave. If you choose the oven, preheat it to 350°F (175°C). Place the stuffed shells in a baking dish and cover with foil. This keeps them moist. Heat for about 20 minutes. For the microwave, place a few shells on a plate and cover them with a damp paper towel. Heat for about two minutes, checking them often. This helps retain their texture. Enjoy your meal warm and delicious! Can I use store-bought Alfredo sauce? Yes, you can use store-bought Alfredo sauce. It saves time and still tastes great. Just pour it over the shells before baking. I often keep a jar handy for quick meals. How long can I store leftovers? You can store leftovers in the fridge for up to three days. Make sure to cover them tightly. This helps keep them fresh and safe to eat later. Can I prepare these shells ahead of time? Absolutely! You can prepare the shells a day in advance. Just stuff them, cover, and store in the fridge. Bake them when you are ready to eat. This makes dinner planning easier! What sides go well with chicken Alfredo stuffed shells? I love serving garlic bread with these shells. A simple side salad is also great. You can add roasted veggies for extra flavor and color. These sides balance the rich taste of the dish. You now have a complete guide to making delicious Chicken Alfredo Stuffed Shells. We covered the ingredients and walked through every step, from cooking to baking. I shared tips to ensure perfect shells and provided ideas for variations and storage. Use this dish to impress family and friends. Don't hesitate to try different flavors or health options. Enjoy your meal and make it a memorable feast!$

Creamy Chicken Alfredo Stuffed Shells

Delicious jumbo pasta shells filled with a creamy chicken and cheese mixture, topped with Alfredo sauce and baked to perfection.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine Italian

Servings 4

Ingredients

12 pieces jumbo pasta shells
2 cups cooked chicken, diced
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
0.5 cup Parmesan cheese, grated
1 cup Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh parsley

Instructions

Preheat your oven to 375°F (190°C).
Boil the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the diced chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking.
Carefully stuff each cooked shell with the chicken and cheese mixture and place them in the baking dish.
Once all shells are stuffed, pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella cheese evenly over the sauce.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.
Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Serve the stuffed shells hot, drizzled with extra Alfredo sauce and a sprinkle of parsley for added color. Add a side of garlic bread for a complete meal!

Keyword Alfredo, chicken, pasta, stuffed shells