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To make Creamy Cajun Shrimp Alfredo, you need fresh and simple ingredients. Here’s what you will need: - 1 pound shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 3 cups chicken or vegetable broth - 12 oz fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 small onion, finely chopped - 1 bell pepper, diced (any color) - 1 cup cherry tomatoes, halved - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients come together to create a rich and creamy dish that’s full of flavor. Cajun seasoning is what makes this dish special. It has a mix of spices that add heat and depth. Common spices include paprika, cayenne, garlic powder, and oregano. Adjust the amount based on your spice preference. If you want a milder taste, use less seasoning. If you love heat, feel free to add more! When serving, think about adding some color and taste with garnishes. Fresh parsley adds a nice touch. You can also serve with garlic bread or a simple salad. These sides will enhance your meal and make it more satisfying. Enjoy your cooking adventure with this easy and flavorful dish! Start by taking one pound of shrimp. Make sure they are peeled and deveined. Place the shrimp in a medium bowl. Add two tablespoons of Cajun seasoning. Toss the shrimp well until they are fully coated. Set the bowl aside for now. This step adds a lot of flavor. Grab a large pot or Dutch oven. Heat one tablespoon of olive oil over medium heat. Once the oil is hot, add one small, finely chopped onion and one diced bell pepper. Sauté these for about three to four minutes. You want them to soften up nicely. Next, add two cloves of minced garlic. Cook this for one more minute until it smells great. Pour three cups of chicken or vegetable broth into the pot. Bring this mixture to a boil. Once it’s boiling, add twelve ounces of fettuccine pasta. Stir the pasta often as it cooks. Follow the package instructions, which usually take about ten to twelve minutes. In the last five minutes of cooking, add the seasoned shrimp and one cup of halved cherry tomatoes. When the pasta is done, lower the heat. Stir in one cup of heavy cream and one cup of grated Parmesan cheese. Mix well until the cheese melts into a creamy sauce. Season with salt and pepper as needed. Adjust the Cajun seasoning to your taste. Serve hot and finish with chopped fresh parsley for color. To get a creamy sauce, use heavy cream. It makes all the difference. Stir in the cream slowly after cooking the pasta. This helps blend it well. Adding Parmesan cheese last makes it even creamier. Mix until it melts fully. For extra richness, consider adding a bit more cheese. Use a large pot or Dutch oven. This gives enough space to cook and mix. A wooden spoon works best for stirring. A sharp knife is key for chopping veggies. I also recommend a measuring cup for measuring broth and cream. Having everyone ready will make cooking easier. Cajun seasoning can be spicy. If your kids don’t like heat, cut back on it. Use half the amount or even less. You can also skip it altogether. Instead, add extra garlic or cheese for flavor. A touch of lemon juice brightens the dish without adding spice. {{image_2}} You can make this dish more vibrant by adding vegetables. Consider bell peppers, like red or yellow. They add color and crunch. You can also use spinach or kale for a healthy touch. Toss in some peas or zucchini for added flavor. These veggies will not only boost nutrition but also make your plate look fantastic. If you want a change from shrimp, try chicken or sausage. Cook chicken pieces until golden for a hearty bite. For sausage lovers, andouille sausage gives a spicy kick. You might also consider tofu for a plant-based twist. Each protein adds its unique flavor to the dish. For a gluten-free meal, swap fettuccine with gluten-free pasta. Rice noodles or chickpea pasta work well too. If you’re avoiding dairy, use coconut milk instead of heavy cream. Nutritional yeast can replace Parmesan for a cheesy taste. These swaps let everyone enjoy the creamy goodness without worry. To keep your Creamy Cajun Shrimp Alfredo fresh, store it in an airtight container. Let it cool down before sealing. This helps prevent moisture build-up. You can keep it in the fridge for up to three days. Always label your container with the date. This way, you won’t forget when you made it. When you reheat your dish, use low heat on the stove. Add a splash of broth or cream to keep it creamy. Stir it gently to mix the flavors. Avoid using the microwave if you can. It can make the shrimp tough and the sauce clumpy. You can freeze this dish, but it may change the texture. To freeze, place the cooled dish in a freezer-safe container. Make sure to leave some space for expansion. This dish can last up to three months in the freezer. To thaw, move it to the fridge overnight before reheating. You can use any long pasta. Spaghetti or linguine works well. You can also try gluten-free pasta if needed. Just follow the cooking time on the package. To add heat, increase the Cajun seasoning. You can also add red pepper flakes. Fresh chopped jalapeños or a dash of hot sauce work great too. Adjust to your taste! Yes, you can prepare it ahead of time. Cook the pasta and sauce but leave out the shrimp. Store everything in the fridge. When ready to eat, add the shrimp and heat it up. This keeps the shrimp fresh! Creamy Cajun Shrimp Alfredo is a simple dish with bold flavors. We covered how to prepare shrimp, cook veggies, and boil pasta. You learned about tips for a creamy sauce and various ingredient options. Remember, you can add colorful veggies or switch proteins to suit your taste. Store leftovers well and reheat for the best results. This dish is fun to make and easy to customize. Enjoy your cooking adventure and share it with those you love!

Creamy Cajun Shrimp Alfredo One Pot

Dive into a bowl of delicious Creamy Cajun Shrimp Alfredo that’s bursting with flavor! This easy recipe combines succulent shrimp tossed in Cajun seasoning with fettuccine pasta, vibrant vegetables, and a rich, creamy sauce. Perfect for a weeknight dinner in just 30 minutes! Click to discover the full recipe and impress your family with this mouthwatering dish. Don't miss out on this tasty adventure!
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Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

3 cups chicken or vegetable broth

12 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper, diced (any color)

1 cup cherry tomatoes, halved

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, toss the shrimp with the Cajun seasoning until well coated. Set aside.

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they are softened.

      Add the minced garlic and sauté for an additional minute until fragrant.

        Pour in the chicken or vegetable broth and bring to a boil.

          Add the fettuccine pasta to the boiling broth, stirring occasionally. Cook according to package instructions, usually about 10-12 minutes, until al dente.

            In the last 5 minutes of cooking, add the seasoned shrimp and cherry tomatoes to the pot.

              Once the pasta is cooked, lower the heat and stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and the sauce becomes creamy.

                Season with salt and pepper to taste, adjusting the Cajun seasoning if desired.

                  Serve hot, garnished with fresh parsley for an extra pop of color.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4