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To make Creamy Alfredo Lasagna Roll Ups, gather the following ingredients: - 9 lasagna noodles - 2 cups ricotta cheese - 1 cup grated parmesan cheese - 2 cups shredded mozzarella cheese - 1 cup fresh spinach, chopped - 1 cup mushrooms, sliced - 3 cups creamy Alfredo sauce (store-bought or homemade) - 2 cloves garlic, minced - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a rich and tasty dish. Lasagna noodles serve as the base. You can use different cheese types for a unique flavor. Ricotta brings creaminess, while mozzarella adds stretch. Parmesan gives a nice sharp taste. Fresh vegetables like spinach and mushrooms add healthy elements and texture. Alfredo sauce is the star. You can choose store-bought for ease or make your own for freshness. Garlic and Italian herbs add depth to the flavors. Salt and pepper enhance everything. Gather these items before you start cooking. This will make the process smooth and enjoyable. Each ingredient plays a role in creating a delicious meal everyone will love. {{ingredient_image_1}} 1. Preheating the Oven Start by preheating your oven to 375°F (190°C). This helps to cook the roll ups evenly. 2. Cooking the Lasagna Noodles Cook 9 lasagna noodles according to the package. Usually, this takes about 8-10 minutes. When done, drain them well. Lay the noodles flat on a clean kitchen towel to cool. 3. Sautéing Vegetables In a skillet, heat a splash of olive oil over medium heat. Add 2 cloves of minced garlic and 1 cup of sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender. Then stir in 1 cup of chopped spinach and cook until wilted. Season with salt, pepper, and 1 teaspoon of dried Italian herbs. Remove from heat and let cool slightly. 1. Preparing the Cheese Mixture In a large bowl, mix 2 cups of ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, and the cooled mushroom-spinach mixture. Stir until everything is well combined. 2. Rolling the Lasagna Noodles Take a cooked noodle and spread about ¼ cup of the cheese filling along its length. Roll it up tightly and place it seam-side down in a 9x13 inch baking dish. Repeat this with all the noodles. 3. Arranging in the Baking Dish Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top. Then, sprinkle the rest of the mozzarella and parmesan cheeses on top. 1. Covering with Sauce Make sure to cover the roll ups evenly with the Alfredo sauce. This keeps them moist while baking. 2. Baking Times and Temperatures Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes. The cheese should be bubbly and golden. Let the roll ups cool for a few minutes before serving. Cooking Noodles Tips To cook the lasagna noodles, follow the package directions. Aim for al dente, which means firm but cooked. This helps the noodles stay strong when you roll them. After cooking, drain the noodles and lay them flat on a towel. This prevents sticking. How to Avoid Sogginess Sogginess happens when noodles absorb too much sauce. To prevent this, spread a thin layer of sauce in the dish. Also, avoid overcooking your noodles. They should be firm enough to hold the filling without falling apart. Homemade vs. Store-bought Sauce You can use either homemade or store-bought Alfredo sauce. Homemade sauce tastes fresh and creamy. However, store-bought is quick and easy. If you choose store-bought, look for a brand with simple ingredients for the best flavor. Adjusting the Flavor Profile To adjust the flavor, add spices or herbs to the sauce. A dash of nutmeg adds warmth. Fresh basil or oregano can make it taste bright. Taste the sauce before adding it to the roll ups to ensure the flavor is just right. Best Side Dishes Pair these roll ups with a fresh salad or garlic bread. A crisp Caesar salad adds crunch. Garlic bread is perfect for dipping in the creamy sauce. You can also serve steamed vegetables for a balanced meal. Pairing with Wines When choosing a wine, go for a white. A Chardonnay works well with creamy dishes. If you prefer red, a light Pinot Noir can complement the flavors nicely. Serve the wine chilled for a refreshing experience. Pro Tips Use Fresh Ingredients: Opt for fresh spinach and mushrooms to enhance the flavor and texture of your dish. Make Ahead: Prepare the rolls in advance and refrigerate them. Just add a few extra minutes to the baking time when you're ready to serve. Experiment with Cheese: Feel free to mix different cheeses like gouda or fontina for a unique flavor profile. Garnish Creatively: Adding a sprinkle of red pepper flakes or a squeeze of lemon juice can add a delightful contrast to the creamy sauce. {{image_2}} You can make your creamy Alfredo lasagna roll ups even more exciting by changing a few ingredients. - Vegan Options: Use plant-based ricotta and cashew cream as a substitute for Alfredo sauce. You can also replace mozzarella with vegan cheese. This way, you keep the creamy texture without using dairy. - Gluten-free Alternatives: If you need a gluten-free option, use gluten-free lasagna noodles. They work just as well and will hold your tasty filling. Get creative with flavors to suit your tastes. - Adding Proteins: You can mix in cooked chicken or sausage to the filling. Shredded rotisserie chicken adds great flavor and protein. Italian sausage gives a nice spice kick. - Different Cheese Combinations: Try mixing other cheeses like Gouda or fontina with the ricotta. This adds a rich, unique taste to your roll ups. You can easily adjust serving sizes for gatherings or meal prep. - Scaling the Recipe: If you need more servings, just double the ingredients. It’s easy to make a big batch for family events. - Mini Lasagna Roll Ups for Appetizers: For a fun twist, make mini roll ups by cutting the noodles in half. They make great finger foods for parties. Just fill, roll, and bake them like the larger ones! - Storing Leftovers: After your meal, let the roll ups cool. Place them in an airtight container. They can stay fresh in the fridge for up to three days. - Best Practices for Reheating: To reheat, set your oven to 350°F (175°C). Place the roll ups in a baking dish. Cover them with foil to keep them moist. Heat for about 20 minutes or until warm. You can also microwave them for a quicker option, but the oven gives better results. - How to Freeze Roll Ups: If you want to save some for later, freezing is easy. After assembling the roll ups but before baking, wrap them tightly in plastic wrap. Place them in a freezer-safe container. They can last for up to three months. - Thawing and Reheating Tips: When you're ready to eat, take them out the night before. Let them thaw in the fridge. Bake them at 375°F (190°C) for about 30 to 35 minutes. Check if they are hot all the way through before serving. Can I make the roll ups ahead of time? Yes, you can prepare the roll ups in advance. Just assemble them, cover with foil, and store them in the fridge. Bake them when you're ready to eat. How do I store leftover lasagna roll ups? Store any leftovers in an airtight container in the fridge. They will last for about three to four days. You can reheat them in the oven or microwave. What can I substitute for ricotta cheese? If you need a substitute, try cottage cheese or cream cheese. Both can give a creamy texture. You can also use tofu for a vegan option. How long to cook lasagna roll ups? Bake the roll ups for 25 minutes covered. Then, remove the foil and bake for 15 more minutes. This will make the cheese bubbly and golden. Can I use other vegetables in this recipe? Yes! You can add zucchini, bell peppers, or even broccoli. Just make sure they are chopped finely and cooked before mixing with the cheese. What's the best way to prevent the noodles from sticking? After boiling the lasagna noodles, rinse them in cold water. This will stop the cooking and help to keep them from sticking together. Lay them flat on a towel for easy rolling. This blog post guides you through making delicious lasagna roll ups. We covered the key ingredients, preparation steps, and how to bake them perfectly. I shared tips for perfecting your roll ups and offered variations to suit your taste. Also, we discussed how to store and reheat leftovers effectively. As you make these roll ups, remember to have fun and get creative. Enjoy your cooking and impress your family and friends with this tasty dish!

Creamy Alfredo Lasagna Roll Ups

Delicious lasagna noodles rolled with a creamy ricotta and spinach filling, topped with Alfredo sauce and cheese.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 9 noodles lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 3 cups creamy Alfredo sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions until al dente, usually about 8-10 minutes. Drain and lay them flat on a clean kitchen towel.
  • In a skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sliced mushrooms. Sauté for about 5 minutes until mushrooms are tender. Stir in the chopped spinach and cook until wilted. Season with salt, pepper, and dried Italian herbs. Remove from heat and let it cool slightly.
  • In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, and the mushroom-spinach mixture. Mix until well combined.
  • Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.
  • Take a cooked lasagna noodle and spread about ¼ cup of the cheese filling along its length. Roll the noodle up tightly and place it seam-side down in the baking dish. Repeat with all noodles.
  • Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella and parmesan cheese.
  • Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Allow the lasagna roll ups to cool for a few minutes before serving. Garnish with fresh parsley.

Notes

Feel free to add more vegetables or protein to the filling if desired.
Keyword Alfredo, cheese, lasagna, pasta, spinach