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To make the best Cranberry White Chocolate Blondies, you need fresh ingredients. Here’s the list you’ll need: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1 cup dried cranberries - 1 cup white chocolate chips Each ingredient plays a key role in the flavor and texture of the blondies. The butter adds richness, while the brown sugar gives a deep, caramel taste. The white chocolate chips bring sweetness, and the cranberries add a tart contrast. When choosing your ingredients, go for high-quality chocolate and fresh cranberries. This choice will greatly enhance the taste of your blondies. Since these blondies are so easy to make, you can whip them up for any occasion. They are perfect for sharing or enjoying with a warm drink. {{ingredient_image_1}} First, set your oven to 350°F (175°C). Grease an 8x8-inch baking pan. Line it with parchment paper. Let the paper hang over the edges. This will help you lift out the blondies later. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Mix until it is smooth. Add the eggs one at a time. Stir well after each egg. Finally, mix in the vanilla extract. This step makes the batter rich and flavorful. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure it is evenly mixed. Gradually add this dry mixture to the wet ingredients. Stir until just combined. Avoid overmixing to keep the blondies soft. Now, gently fold in the dried cranberries and white chocolate chips. Make sure they are evenly distributed in the batter. This adds sweetness and tartness to your blondies. Pour the batter into the prepared pan. Spread it evenly with a spatula. Bake for 25-30 minutes. The edges should turn golden brown. To check if they are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. After baking, let the blondies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Place them on a wire rack to cool completely. To get soft and chewy blondies, you need the right balance of ingredients. Use melted butter for a rich flavor and smooth texture. Mixing the brown sugar well with the butter helps create a nice base. When you add the flour, mix just until combined. Overmixing can lead to tough blondies. Bake until the edges are golden brown, but keep the center slightly moist. A toothpick should come out with a few crumbs for that perfect texture. You can easily make swaps if you lack some ingredients. If you want a lighter flavor, use half granulated sugar and half honey. For a dairy-free version, try coconut oil instead of butter. You can also use maple syrup for extra flavor. If you don't have dried cranberries, use raisins or chopped apricots. For the white chocolate chips, dark chocolate works well too. These swaps keep the joy of making these blondies alive! Having the right tools makes baking easy. A good mixing bowl is key for blending ingredients well. Use a whisk for the wet ingredients and a spatula for folding in the mix-ins. An 8x8-inch baking pan is perfect for these blondies. Don't forget parchment paper, which helps with easy lifting and cleanup. A toothpick helps check if the blondies are done baking. These tools ensure a fun and smooth baking experience! Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature for better incorporation into the batter, resulting in a smoother texture. Don't Overmix the Batter: Mix until just combined for a tender blondie. Overmixing can lead to a tougher texture. Chill for Cleaner Cuts: Refrigerate the blondies for about an hour after baking to make cutting them into squares easier and neater. Experiment with Mix-Ins: Feel free to swap cranberries and white chocolate chips with your favorite nuts or dried fruits for a personalized twist! {{image_2}} You can boost your blondies with nuts or other dried fruits. Try adding chopped walnuts or pecans for a nice crunch. You can also use dried cherries or apricots in place of cranberries. Mix in about 1 cup of your choice for added texture and flavor. To make these blondies gluten-free, swap the all-purpose flour with a gluten-free blend. Many blends work well, but I recommend one that contains xanthan gum. This will help keep the blondies soft and chewy, just like the original recipe. Adding flavor can take your blondies to the next level. Try mixing in a teaspoon of orange zest for a fresh twist. You can also add a pinch of cinnamon or nutmeg for warmth. These small changes make a big impact on taste and aroma. To keep your cranberry white chocolate blondies fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. They stay great at room temperature for up to four days. If you want them to last longer, put them in the fridge. They can stay fresh in the fridge for about a week. Freezing blondies is easy and a great way to save them for later. Cut the cooled blondies into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When you're ready to enjoy them, just thaw at room temperature for a couple of hours. These blondies taste amazing on their own, but you can make them even better. Try serving them warm with a scoop of vanilla ice cream. Drizzle some chocolate sauce or caramel over the top for extra flavor. You can also pair them with a cup of coffee or tea for a cozy treat. Yes, you can use fresh cranberries. However, they are more tart than dried cranberries. You may want to add a bit more sugar to balance the flavor. If you do use fresh cranberries, chop them roughly. This will help them mix better into the batter. You might also need to bake the blondies a bit longer since fresh fruit adds moisture. If you want to swap out white chocolate chips, there are many great options. You can use semi-sweet chocolate chips for a richer taste. Dark chocolate chips also work well if you like a bold flavor. For a nutty twist, try adding chopped nuts like pecans or walnuts. You could even use butterscotch chips for a fun change! The best way to check if your blondies are done is to look at the edges. They should be golden brown. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Remember, blondies will continue to cook a bit after you take them out of the oven. So don’t overbake them! In this article, we explored the key ingredients and steps to make delicious blondies. We discussed tips for perfect texture and clever ingredient substitutions. You can even create tasty variations with nuts or fruits. Remember, storing your blondies properly ensures they stay fresh. Baking can be fun and creative. Don’t hesitate to try different flavors! Enjoy the process and share the joy with friends and family. Happy baking!

Cranberry White Chocolate Bliss Blondies

Delicious blondies packed with dried cranberries and white chocolate chips.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 2 baking powder
  • 1 4 baking soda
  • 1 4 salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, allowing it to hang over the edges for easy removal later.
  • In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until the mixture is smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Carefully fold in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan and spread it evenly using a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean (or with a few moist crumbs).
  • Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely before cutting into squares.

Notes

Allow to cool completely before cutting for best texture.
Keyword blondies, cranberry, dessert, white chocolate