Cranberry Walnut Chicken Salad

$- 2 cups cooked chicken breast, shredded - 1 cup fresh or dried cranberries, chopped - 1/2 cup walnuts, chopped - 1/2 cup celery, diced - 1/4 cup red onion, finely chopped For this cranberry walnut chicken salad, cooked chicken is key. It adds protein and texture. You can use rotisserie chicken for ease. Fresh or dried cranberries bring sweetness and a pop of color. Walnuts add crunch and healthy fats. Celery gives a nice crunch, while red onion adds a mild bite. - 1/2 cup Greek yogurt - 1 tablespoon honey - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste The dressing is simple yet tasty. Greek yogurt serves as a creamy base. Honey adds a touch of sweetness. Dijon mustard brings tanginess, and lemon juice brightens the flavor. Don’t forget salt and pepper for seasoning. Mix it all together until smooth. - Fresh greens (like spinach or mixed salad) for serving - Garnishments like extra walnuts or cranberries To serve, lay fresh greens on plates or a platter. Then, scoop the salad on top. You can add extra walnuts or cranberries for a nice finish. This dish is great for lunch or a light dinner. {{ingredient_image_1}} First, take a large mixing bowl. Add the shredded chicken to the bowl. Next, chop your celery and red onion. Dice them small for a nice crunch. Then, add the chopped celery and red onion to the bowl. Now, take your cranberries and walnuts. If you use fresh cranberries, chop them small. If you use dried cranberries, just add them whole. Add both to the bowl. Stir everything together gently. Make sure the chicken, veggies, cranberries, and walnuts are mixed well. In a separate small bowl, add the Greek yogurt. Then, pour in the honey, Dijon mustard, and lemon juice. Mix it all together until smooth. The dressing should blend well. Now, season the dressing with salt and pepper to your taste. Taste it and adjust if needed. You want a nice balance of flavors. Pour the dressing over the chicken mixture. Gently toss everything together. Ensure all the chicken and veggies are covered in the dressing. For serving, lay fresh greens on plates. You can use spinach or a mixed salad. Top the greens with generous scoops of the chicken salad. Feel free to garnish with extra walnuts or cranberries. This adds a nice touch and extra flavor. Enjoy your colorful and tasty dish! For the best chicken in your salad, you can use three methods: boiling, baking, or grilling. Boiling keeps the chicken moist. Baking gives you a nice roasted flavor. Grilling adds a smoky touch. Each method works well, so choose what you like best. If you want a quick option, use rotisserie chicken. It saves time and adds great flavor. Just shred it and mix it into your salad. Adjusting the dressing is easy. Start with the base of Greek yogurt. If you want it creamier, add more yogurt. For a sweeter taste, add extra honey. If you like tang, try more lemon juice. You can also switch Greek yogurt for sour cream or mayo. Each will change the flavor slightly, making it your own. Toasting walnuts boosts their flavor. Just heat them in a dry pan for a few minutes. Watch them closely, as they can burn quickly. Adding herbs or spices can elevate your salad. Try fresh parsley or dill for a fresh taste. A pinch of garlic powder adds depth without overpowering the dish. These simple changes can make a big difference in flavor and texture. Pro Tips Fresh vs. Dried Cranberries: Using fresh cranberries will give a tart flavor, while dried cranberries add sweetness. Choose based on your taste preference! Chill Before Serving: Allowing the chicken salad to chill in the fridge for at least 30 minutes can enhance the flavors and improve the texture. Nut Alternatives: If you're allergic to walnuts, feel free to substitute with pecans or almonds for a different flavor and texture. Make It Ahead: This salad keeps well in the fridge for a couple of days, making it a great option for meal prep! {{image_2}} You can change the nuts in this salad. Instead of walnuts, try pecans or almonds. Both will add a nice crunch. You can also use sunflower seeds for a nut-free option. This makes the salad fun and fresh. If you want to switch up the fruit, go for it! Use chopped apples or grapes instead of cranberries. Dried apricots or raisins also work well. Each fruit brings its own flavor and texture, giving you many ways to enjoy the salad. If you need a gluten-free meal, this salad is easy to modify. All the ingredients are naturally gluten-free. Just check that any packaged items, like mustard, are gluten-free as well. For a vegan twist, replace the chicken with chickpeas. You can also swap Greek yogurt for a plant-based yogurt. Use maple syrup instead of honey for sweetness. These changes keep the salad tasty and full of nutrients. You can serve this salad in many ways. It makes a great sandwich filling. Just scoop it between two slices of bread or in a wrap. This is perfect for a quick lunch or picnic. You can also present it on an appetizer platter. Serve small portions in cups or on crackers. This way, it becomes a fun snack for parties. No matter how you serve it, it will be a hit! Store any leftover cranberry walnut chicken salad in an airtight container. This keeps it fresh longer. It can last in the fridge for about three days. After that, the taste and texture may change. Always check for signs of spoilage before eating. You can freeze the salad if you need to keep it longer. To do this, place the salad in a freezer-safe container. Leave some space at the top for expansion. It will stay good for about one month in the freezer. When you're ready to eat it, transfer it to the fridge for a slow thaw overnight. For the best taste, I recommend eating the salad cold. If you prefer it warm, heat it gently in a pan. Avoid using the microwave, as it may change the texture. After reheating, taste the salad again. You might want to add a bit more salt or lemon juice to bring back the flavors. Cranberry Walnut Chicken Salad can last about three to five days in the fridge. To keep it fresh, store it in an airtight container. Make sure to avoid letting it sit out for more than two hours. If you want to keep it longer, consider freezing it. Just remember to thaw it in the fridge overnight before serving. Yes, you can use canned chicken. Canned chicken is quick and easy. It saves time, but it may not have the same flavor as fresh chicken. If you use canned chicken, drain it well and shred it to mix with the other ingredients. This option works well when you're in a hurry, but fresh chicken often tastes better. Here are some tasty and healthy sides to pair with your salad: - Whole grain crackers - Sliced cucumbers - Fresh fruit salad - Quinoa salad - Steamed broccoli These sides add color and nutrition to your meal. They balance the flavors of the salad and make a complete dish. Enjoy! This article covered how to make a tasty Cranberry Walnut Chicken Salad. You learned about the key ingredients, how to prepare the salad, and tips for serving. I shared ideas for variations and storage, ensuring your salad stays fresh. In conclusion, this salad is simple to make and fun to enjoy. You can customize it to fit your tastes. With just a few steps, you create a dish that impresses. Enjoy your cooking journey!$

Cranberry Walnut Chicken Salad

A refreshing and nutritious chicken salad with cranberries and walnuts.

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Prep Time 15

Total Time 15

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken breast, shredded
1 cup fresh cranberries, chopped
0.5 cup walnuts, chopped
0.5 cup celery, diced
0.25 cup red onion, finely chopped
0.5 cup Greek yogurt
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon lemon juice
to taste salt and pepper
as needed fresh greens for serving

Instructions

In a large mixing bowl, combine the shredded chicken, chopped cranberries, walnuts, diced celery, and red onion.
In a separate small bowl, mix together the Greek yogurt, honey, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
Pour the yogurt dressing over the chicken mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preference.
For serving, lay a bed of fresh greens on individual plates or a large serving platter.
Top the greens with generous scoops of the cranberry walnut chicken salad.
Garnish with extra walnuts or cranberries for an added touch.

Notes

You can use dried cranberries if fresh ones are not available.

Keyword chicken salad, cranberries, healthy, walnuts