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- 2 cans of refrigerated biscuit dough (16 oz each) - 1 cup fresh or frozen cranberries (if frozen, thawed) - Zest of 1 orange - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 cup orange juice - 1/2 cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) Cranberry Orange Monkey Bread is a fun and easy treat. You can make it using simple ingredients. First, grab two cans of refrigerated biscuit dough. This dough is the base for our monkey bread. It gives the bread its fluffy texture. Next, you'll need cranberries. Fresh ones are great, but frozen works too. Just make sure to thaw them before using. The orange zest adds a bright flavor. It pairs well with the tartness of the cranberries. Granulated sugar gives this bread sweetness. The melted butter makes it rich and moist. Ground cinnamon adds warmth and spice to every bite. Orange juice helps to tie all the flavors together. Finally, we need powdered sugar and milk to make a simple glaze. This glaze adds a sweet finishing touch to the monkey bread. With these ingredients, you are ready to create a delightful dish that everyone will love! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and grease a bundt pan well. - In a small bowl, mix 1 cup of granulated sugar and 1 teaspoon of ground cinnamon. Set this sweet mix aside. - Open the biscuit dough cans and cut each biscuit into quarters. Toss these pieces with half the cinnamon-sugar mix in a large bowl until coated. - Start layering the biscuit pieces in the bottom of the bundt pan. Add some cranberries and orange zest between the layers for extra flavor. - Drizzle half of the melted butter over the layered biscuits to add richness. - Repeat the layering with the rest of the biscuit pieces, cranberries, and orange zest. Top it off with the remaining melted butter and cinnamon-sugar mix. - Bake the monkey bread in the preheated oven for 30-35 minutes. Look for a golden brown top and make sure it's cooked through. - Let the bread cool in the pan for about 10 minutes. Carefully invert it onto a serving plate. - For the glaze, whisk together 1/2 cup of powdered sugar and 1 tablespoon of milk in a small bowl until smooth. Drizzle the glaze over the warm monkey bread before you serve it. To ensure even cooking, make sure your oven is preheated to 350°F (175°C). This helps the monkey bread rise and brown nicely. When using a bundt pan, grease it well with cooking spray or butter. This prevents sticking and makes for easy removal. If you live at a higher altitude, you may need to adjust your baking time. Start checking at the 30-minute mark. If it looks golden, a toothpick test can help you check for doneness. To enhance the orange flavor, use fresh orange zest. The zest gives a bright and vibrant taste. You can also add a splash more of orange juice to the mix. For cranberries, fresh ones are best. They offer a tart bite that balances the sweetness. If you only have frozen cranberries, thaw them first. This keeps their flavor strong and helps with even cooking. Garnishing your cranberry orange monkey bread can make it look festive. Sprinkle some extra orange zest on top. Add a few whole cranberries for color and charm. When serving, present it warm on a nice plate. Offer a small dish of extra glaze on the side for dipping. This adds a fun touch for guests and makes it even more enjoyable. Pro Tips Use Fresh Cranberries: For the best flavor and texture, try to use fresh cranberries. They add a tartness that complements the sweetness of the bread. Don’t Overbake: Keep an eye on the monkey bread towards the end of the baking time. Overbaking can dry it out, so remove it once it’s golden brown and cooked through. Layering is Key: When layering the biscuit pieces, alternate between the biscuits, cranberries, and orange zest to ensure even distribution of flavors throughout the bread. Make Ahead: You can prepare the biscuit layers in advance and refrigerate them overnight. Just bake them fresh in the morning for a warm treat. {{image_2}} You can change the fruit in this recipe. Try using apples or pears. They can add a nice sweetness. You can also use berries like blueberries or raspberries. The flavors mix well with orange. If you want a gluten-free version, look for gluten-free biscuit dough. Many brands make tasty options that work well in this recipe. Spices can bring new life to your monkey bread. Adding nutmeg or cloves gives a warm, cozy flavor. Just a pinch can change everything. You can also add nuts or seeds. Chopped walnuts or pecans add crunch and richness. Sunflower seeds can also be a unique twist. They add a nice texture and flavor balance. If you follow a vegan diet, there are easy swaps. Use plant-based butter instead of regular butter. Substitute almond or oat milk for the milk in the glaze. You can also skip the eggs, as there are none in this recipe. If you want a savory twist, add cheese or herbs. Cheese like cheddar or herbs like rosemary can make it a fun dish. To keep your leftover monkey bread fresh, let it cool first. Then, wrap it tightly in plastic wrap. You can also use an airtight container. This way, it stays soft and tasty for up to three days. For longer storage, you can freeze it. Cut the monkey bread into pieces. Wrap each piece in plastic wrap and place them in a freezer bag. It will last for about two months in the freezer. When you want to enjoy your monkey bread again, you can reheat it easily. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the bread in a baking dish and cover it with foil. Heat it for about 10 to 15 minutes. This keeps it warm without drying out. You can also use the microwave. Heat a slice for 15 to 20 seconds. Check it often to avoid making it too hot. If you have leftover monkey bread, you can get creative. Use it in a breakfast casserole or turn it into French toast. Just dip the pieces in an egg and milk mixture, then fry them in a pan. This gives you a fun new dish! How long will cranberry orange monkey bread last? Cranberry orange monkey bread will last about three days when stored at room temperature. Keep it in an airtight container to keep it fresh. You can also wrap it tightly in foil or plastic wrap. Can I make this recipe in advance? Yes, you can make this recipe in advance. Prepare the monkey bread up to the point of baking. Cover it and refrigerate it overnight. Bake it the next day when you are ready to serve. What can I substitute for biscuit dough? You can use homemade dough or store-bought bread dough as substitutes. If you prefer a healthier option, try using whole wheat biscuit dough. Why did my monkey bread not rise? If your monkey bread did not rise, it might be due to old biscuit dough. Make sure your dough is fresh. Also, check your oven temperature with an oven thermometer. What to do if it’s too soggy? If your monkey bread is soggy, it may have too much liquid. Make sure to pour the orange juice evenly, not all in one spot. You can also bake it a bit longer to help it dry out. How many servings does this recipe yield? This recipe yields about 8 to 10 servings. It’s perfect for sharing with family and friends. Can I double the recipe? Yes, you can double the recipe. Just use two bundt pans to bake it evenly. Adjust the baking time if needed. This blog post shared a delicious recipe for cranberry orange monkey bread. We covered key ingredients, easy steps, and handy tips. You learned how to layer flavors, enhance taste, and present the dish. Whether you try variations or store leftovers, this treat suits any occasion. Enjoy your baking adventure and treat others to your tasty creation!

Cranberry Orange Monkey Bread

A delightful monkey bread featuring the tartness of cranberries and the zest of orange, perfect for sharing.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cans refrigerated biscuit dough (16 oz each)
  • 1 cup fresh or frozen cranberries (if frozen, thawed)
  • 1 zest of orange
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup orange juice
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a bundt pan generously with cooking spray or butter.
  • In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
  • Open the cans of biscuit dough and cut each biscuit into quarters. Toss the biscuit pieces with half of the cinnamon-sugar mixture in a large bowl until well coated.
  • Layer the biscuit pieces in the bottom of the prepared bundt pan, sprinkling some of the cranberries and orange zest between layers for added flavor.
  • Drizzle half of the melted butter over the layered biscuits.
  • Repeat the layering process with the remaining biscuit pieces, cranberries, and orange zest, then top with the remaining melted butter and cinnamon sugar mixture.
  • Pour the orange juice evenly over the top of the bundt pan.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
  • Let the monkey bread cool in the pan for about 10 minutes, then carefully invert onto a serving plate.
  • In a small bowl, whisk together the powdered sugar and milk until smooth to create the glaze. Drizzle the glaze over the warm monkey bread before serving.

Notes

Serve the monkey bread warm, garnished with a sprinkle of orange zest and a few whole cranberries on top for a bright and festive look. Include a small dish of extra glaze for dipping on the side!
Keyword baking, cranberry, dessert, monkey bread, orange