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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 tablespoon sugar - 16 oz cream cheese, softened - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - Zest of 1 orange - ½ cup fresh cranberries, roughly chopped - ¼ cup orange juice - 1 tablespoon cornstarch These ingredients are key for making delicious cranberry orange cheesecake bars. The graham cracker crumbs form a tasty crust. The unsalted butter helps bind the crumbs together. Sugar adds sweetness to both the crust and filling. For the filling, cream cheese gives a rich texture. Granulated sugar sweetens the mixture, while eggs help it set. Vanilla extract adds depth to the flavor. The zest of an orange brings a bright, fresh note. Fresh cranberries give a tart contrast to the sweet filling. Orange juice enhances the orange flavor. Cornstarch helps the filling firm up nicely. To make this dessert shine, you can focus on the quality of your ingredients. Use fresh cranberries for the best taste. Softening cream cheese is also essential for a smooth filling. This simple list will help you create a treat everyone will love. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This helps the crust bake evenly. 2. Prepare an 8x8 inch baking dish. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the bars later. 3. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Stir until everything combines well. You want a sandy texture. 4. Press the crust mixture into the bottom of the dish. Use your hands or the back of a cup. Make sure it is even. 1. Beat the softened cream cheese and granulated sugar together. Use a mixer on medium speed until it is smooth and creamy. This takes about 2-3 minutes. 2. Add the eggs one at a time. Mix well after each addition. This helps to keep the filling light. 3. Stir in the vanilla extract and orange zest. Mix until everything is fully combined. The zest adds a nice touch of flavor. 1. Prepare the cranberry mixture. In a small bowl, combine the chopped cranberries, orange juice, and cornstarch. This helps to thicken the filling. 2. Gently fold this mixture into the cheesecake batter. Use a spatula to combine. Be careful not to break the cranberries. 3. Pour the cheesecake mixture over the pre-baked crust. Use a spatula to smooth the top. This ensures even baking. 4. Bake in the oven for 25-30 minutes. You want the edges set, but the center should still jiggle slightly. It will firm up as it cools. Once baked, let it cool at room temperature before chilling in the fridge for at least 2 hours. This step is key for a tasty treat! - Ensure cream cheese is properly softened: Take your cream cheese out of the fridge. Let it sit for about 30 minutes. It should feel soft and easy to mix. This step helps create a smooth filling. - Cool the crust before adding filling: After baking the crust, let it cool for a few minutes. This helps the filling set well. If the crust is too hot, it can warm the filling and make it runny. - Test for doneness: When baking, keep an eye on the edges. They should feel set while the center is still slightly jiggly. This means your cheesecake will firm up nicely as it cools. - Ideas for garnishing: Top your cheesecake bars with a sprinkle of orange zest. You can also add fresh cranberries for color. A drizzle of honey or maple syrup adds a nice touch too. - Pairing options: Serve these bars with a dollop of whipped cream. It adds creaminess that pairs well with the tart cranberries. You can also serve them with a side of orange slices for extra flavor. Pro Tips Chill the Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This ensures a creamy, smooth filling without lumps. Use Fresh Cranberries: For the best flavor and texture, use fresh cranberries instead of dried ones. Their tartness complements the sweetness of the cheesecake. Don’t Overbake: Keep an eye on the cheesecake bars while baking. They should be slightly jiggly in the center when you take them out; they will set as they cool. Lift with Parchment: Using parchment paper overhang makes it easy to lift the bars out of the pan without breaking them, allowing for clean, even cuts. {{image_2}} You can switch up the flavors in your cranberry orange cheesecake bars by adding different fruits. For example, try using blueberries or strawberries. These fruits will add sweetness and a nice color. You can also mix in some lemon or lime zest for a zesty twist. This will brighten the taste and make it even more refreshing. If you need gluten-free options, use gluten-free graham crackers. They work just as well and keep the crust tasty. For those who want a dairy-free version, swap the cream cheese with a dairy-free cream cheese alternative. This keeps the creamy texture while meeting your dietary needs. You can enjoy these cheesecake bars no matter your diet! To keep your cranberry orange cheesecake bars fresh, store them in the refrigerator. Use an airtight container or wrap them tightly with plastic wrap. This helps keep the bars moist and prevents them from absorbing other smells from the fridge. If you want to store them for a longer time, freezing is a great option. First, cut the bars into squares. Then, wrap each piece in plastic wrap and place them in a freezer-safe bag. Remove as much air as possible before sealing. These bars can last up to three months in the freezer. In the fridge, cranberry orange cheesecake bars can last about five days. Make sure to check for signs of spoilage. If you see any mold or if they smell off, it’s best to throw them away. Signs of spoilage include: - Unpleasant smell - Change in color - Visible mold Always ensure your bars are stored properly to enjoy their delicious taste! Can I use frozen cranberries for this recipe? Yes, you can use frozen cranberries. Just chop them while still frozen. There’s no need to thaw them first. They will bake well in the cheesecake bars. The flavor stays fresh and bright. How can I prevent cracks in my cheesecake? To prevent cracks, mix the batter slowly. Avoid overmixing. This keeps air bubbles out. Also, let the cheesecake cool slowly in the oven after baking. Don’t rush the cooling process. A gentle temperature change helps keep the surface smooth. Can I make this recipe ahead of time? Absolutely! You can make these cheesecake bars a day before you serve them. Just chill them in the fridge. They taste even better after a night in the fridge. This lets the flavors meld and deepen. This cheesecake bars recipe combines tasty ingredients like cranberries and orange zest. You learned how to prepare the crust and mix the filling step-by-step. I shared tips for perfect results and ways to change flavors. You can even modify it for different diets and store it for later. This dessert is easy and fun to make. Enjoy sharing your delicious cheesecake bars with others; they’ll love them!

Cranberry Orange Cheesecake Bars

Delicious cheesecake bars with a tangy cranberry and orange flavor.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 1 tablespoon sugar
  • 16 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 zest orange
  • 0.5 cup fresh cranberries, roughly chopped
  • 0.25 cup orange juice
  • 1 tablespoon cornstarch

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving overhang for easy removal later.
  • In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
  • Bake the crust for about 10 minutes, then remove it from the oven and allow it to cool slightly.
  • In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
  • Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and orange zest until fully incorporated.
  • In a separate small bowl, combine the chopped cranberries, orange juice, and cornstarch. Gently fold this mixture into the cheesecake batter until evenly distributed.
  • Pour the cheesecake mixture over the pre-baked crust, smoothing the top with a spatula.
  • Bake in the oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
  • Once baked, remove from the oven and allow it to cool to room temperature. Then refrigerate for at least 2 hours or until completely chilled.
  • Once chilled, lift the bars out of the dish using the parchment overhang and cut them into squares or rectangles.

Notes

Chill for at least 2 hours before serving for best texture.
Keyword bars, cheesecake, cranberry, dessert, orange