Cranberry Brie Crescent Bites

$Here’s what you will need to make Cranberry Brie Crescent Bites: - Crescent roll dough - Brie cheese - Cranberry sauce - Honey - Optional ingredients: chopped pecans, fresh rosemary, salt, and pepper - Crescent roll dough: This dough forms the base of your bites. It brings a flaky and soft texture that pairs well with the creamy brie and tart cranberry. You can find this in the refrigerated section of your grocery store. - Brie cheese: Use 8 ounces of Brie, cut into small pieces. Brie is creamy and melts beautifully. It adds a rich flavor that balances the sweetness of the cranberry. - Cranberry sauce: You need 1 cup. You can use homemade or store-bought. This sauce brings a sweet and tangy flavor that brightens each bite. - Honey: Two tablespoons will enhance the sweetness. It adds a nice glaze that complements the other flavors. - Optional ingredients: - Chopped pecans: Use 1/4 cup for crunch. They add a nutty flavor that contrasts with the smooth brie. - Fresh rosemary: This herb is for garnish. It adds a fresh aroma and a pop of color. - Salt and pepper: Use these to taste. They help enhance the overall flavor of the bites. Gather these ingredients before you start. This will make the process smooth and quick. Each item plays a key role in creating a tasty and visually appealing snack. {{ingredient_image_1}} First, you need to preheat your oven to 375°F (190°C). This step is key for even baking. Next, grab a baking sheet and line it with parchment paper. This keeps the bites from sticking and makes cleanup easy. Now it’s time to assemble your bites. Open the can of crescent roll dough. Unroll it on a clean surface. You will see a set of triangles. Carefully separate them at the perforations. Take a small piece of Brie cheese and place it at the wide end of each triangle. This creamy cheese adds a rich flavor. Add about a teaspoon of cranberry sauce over the Brie. This gives a nice tartness. Drizzle a bit of honey on top. Honey adds sweetness and balances the tartness of the sauce. If you like, sprinkle some chopped pecans on top for crunch. Now, start rolling the dough from the wide end. Make sure the filling is fully enclosed. Pinch the ends to seal them well. This keeps the filling from leaking out while baking. Place each rolled crescent bite on the prepared baking sheet. Space them about 1 inch apart. This helps them bake evenly. Bake in the preheated oven for 12-15 minutes. You want them to turn golden brown. Once baked, carefully remove them from the oven. Let them cool for a minute. If you like, sprinkle a pinch of salt and freshly cracked pepper on top. This adds extra flavor. Finally, garnish with fresh rosemary leaves for a pop of color and flavor. Enjoy your tasty snack! To find the best Brie cheese, look for a soft wheel. The cheese should feel slightly firm but not hard. Check the color; it should be a creamy white. A fresh Brie has a mild, buttery flavor. Avoid any that smell sour or have dark spots. Remember, quality cheese makes all the difference in your bites. Sealing your crescent bites well stops the filling from leaking. After adding the Brie and cranberry sauce, roll the dough tightly. Pinch the seams firmly to seal them. If the dough feels sticky, lightly flour your hands. This helps prevent tearing. Place them on the baking sheet with space between each bite. This allows for even baking and browning. These bites shine as a party snack. Serve them warm for the best taste. Pair them with a fresh salad or some fruit. A sweet dip, like honey, is a nice touch. For drinks, try sparkling water or a light wine. Guests will love the mix of flavors and textures in each bite. Pro Tips Use Room Temperature Brie: Allow the Brie to sit at room temperature for about 30 minutes before using it. This will make it easier to melt and create a creamy filling. Experiment with Flavors: Feel free to add different toppings like sliced apples, a sprinkle of cinnamon, or even a dollop of fig jam for a unique twist. Perfectly Sized Bites: Cut the Brie into small, bite-sized pieces to ensure they melt properly and fit well within the crescent rolls. Keep an Eye on Baking Time: Ovens can vary, so start checking your bites a couple of minutes before the suggested baking time to prevent burning. {{image_2}} You can change up the flavors of your Cranberry Brie Crescent Bites easily. Try using a different cheese, like goat cheese or feta. Both add a tangy taste that pairs well with cranberry. For a fruity twist, add a thin slice of apple or pear with the cheese. You can also swap out cranberry sauce for a spicy jalapeño jelly, giving the bites a fun kick. If you want to make these bites vegan or dairy-free, it's simple. Use a plant-based cheese that melts well, like cashew cheese. Instead of honey, use maple syrup for sweetness. You can find vegan crescent roll dough at some stores or make your own using flour, water, and oil. These swaps keep the flavors rich and satisfying. Get creative with add-ins to boost flavor in your bites. Chopped herbs, like thyme or basil, can add freshness. You can also mix in some finely chopped jalapeños for heat or fresh garlic for depth. For a sweet touch, try adding a bit of orange zest to the cranberry sauce. Each add-in adds fun and unique flavors to your snack! To keep your leftover crescent bites fresh, place them in an airtight container. You can store them in the fridge for up to three days. If you notice any moisture, use a paper towel to absorb it. This keeps them from getting soggy. When you're ready to enjoy the bites again, preheat your oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 5-10 minutes. This warms them up and keeps them crispy. You can also use a microwave, but the texture may change. Heat them in short bursts of 10-15 seconds, checking after each time. To freeze crescent bites, wait until they cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once they are firm, transfer them to a freezer bag or container. They can stay frozen for up to three months. When you're ready to eat, thaw them in the fridge overnight and follow the reheating guidelines. This makes meal prep easy and tasty! Yes, you can use store-bought cranberry sauce. It saves time and still tastes great. Just choose a brand you like. If you want a homemade touch, you can make your own. Use fresh cranberries, sugar, and water to cook it down. Cranberry Brie Crescent Bites stay fresh for about two days. Store them in an airtight container. If you want to keep them longer, freeze them. They stay good in the freezer for up to three months. Just make sure to thaw them in the fridge before reheating. These bites pair well with many things. Try serving them with a fresh salad or a fruit platter. Cheese boards also make a great side. You can add crackers, nuts, and dried fruits for variety. If you want a drink, consider sparkling cider or a light wine. Cranberry Brie Crescent Bites are easy and fun to make. We discussed the key ingredients, from crescent roll dough to brie cheese and tasty mix-ins. Followed by simple steps to prepare and bake the bites, along with clever tips for the best results. Don’t forget the variations and storage tips to keep the bites fresh! These bites will surely impress at your next gathering. Dive in and enjoy creating your own delicious blends!$

Cranberry Brie Crescent Bites

Delicious bites of crescent dough filled with Brie cheese, cranberry sauce, and honey, perfect for a festive appetizer.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 12

Ingredients

1 can refrigerated crescent roll dough
8 ounces Brie cheese, cut into small pieces
1 cup cranberry sauce (homemade or store-bought)
2 tablespoons honey
1 4 cup chopped pecans (optional)
to taste Salt and pepper
for garnish Fresh rosemary leaves (optional)

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Open the can of crescent roll dough and unroll it on a clean surface. Separate the triangles at the perforations.
Place a small piece of Brie cheese at the wide end of each crescent triangle.
Add about a teaspoon of cranberry sauce over the Brie, then drizzle a bit of honey on top. For added crunch, sprinkle with chopped pecans if using.
Starting at the wide end, roll the crescent dough up over the filling, ensuring it is fully enclosed. Pinch the ends to seal.
Place each rolled crescent bite on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Remove from the oven and let cool for a minute. Optionally, sprinkle a pinch of salt and freshly cracked pepper on top.
Garnish with fresh rosemary leaves for a pop of color and flavor.

Notes

Optional ingredients can enhance flavor and texture.

Keyword appetizer, Brie cheese, cranberry sauce, crescent rolls