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To make Cowboy Spaghetti, gather these ingredients: - 12 oz spaghetti - 1 lb ground beef - 1 cup bell peppers (mixed colors), diced - 1 cup corn (canned or frozen) - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cups canned diced tomatoes with green chilies - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - Fresh cilantro for garnish (optional) You can swap some ingredients for your taste: - Use turkey or chicken instead of ground beef for a lighter dish. - Try zucchini or mushrooms in place of bell peppers for a veggie boost. - Swap canned corn with fresh corn for a crunchier texture. - Use low-sodium diced tomatoes if you want less salt. - Replace cheddar cheese with pepper jack for a spicy kick. For the best flavor and texture: - Choose spaghetti made from durum wheat for a firmer noodle. - Use fresh garlic for a stronger taste. - Sauté the onions until they are soft and clear for the best base flavor. - Let the mixture simmer long enough to blend the spices well. - Add cheese just before serving to keep it melty and gooey. These tips will help you create a tasty Cowboy Spaghetti that everyone will love! {{ingredient_image_1}} Start by boiling a large pot of salted water. You want to add enough salt to make it taste like the sea. Once the water boils, add 12 ounces of spaghetti. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the spaghetti and set it aside. Next, grab a large skillet and heat it over medium heat. Add 1 pound of ground beef to the skillet. Use a spatula to break it apart as it cooks. This should take about 5 to 7 minutes. You want the beef to be browned all over. If there is too much fat, carefully drain it off before moving to the next step. Now it's time for the veggies! Add 1 medium chopped onion and 3 cloves of minced garlic to the skillet with the beef. Stir and sauté for about 2 to 3 minutes. You want the onions to become soft and translucent. Then add 1 cup of diced bell peppers and 1 cup of corn. Cook this mix for an additional 3 to 4 minutes until everything is tender. It's time to bring the flavors together! Stir in 2 cups of canned diced tomatoes with green chilies. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. Don't forget to sprinkle in some salt and pepper to taste. Bring this mixture to a simmer and let it cook for about 5 to 7 minutes. This will let all the flavors blend well. Once your sauce is ready, add the cooked spaghetti into the skillet. Toss everything together until the spaghetti is well coated with the sauce. This is where all those flavors come together in a hearty mix. For the final touch, sprinkle 1 cup of shredded cheddar cheese on top of the spaghetti. Cover the skillet and let it cook on low heat for another 2 to 3 minutes. This will melt the cheese perfectly. Once it’s all melty and delicious, you are ready to serve! To keep your spaghetti from sticking, follow these steps: - Use a large pot for boiling water. This gives the pasta room to move. - Add salt to the water before cooking. This adds flavor and helps prevent sticking. - Stir the spaghetti often while it cooks. This keeps the strands separate. - Once cooked, drain the pasta quickly and rinse it under cold water. This stops the cooking and cools it down. If you follow these tips, your spaghetti will be perfect and ready for the tasty sauce. You can boost the flavor of Cowboy Spaghetti in many ways: - Add a pinch of red pepper flakes for heat. This adds a nice kick. - Include fresh herbs like parsley or basil. They give a fresh taste and color. - A splash of lime juice brightens up the dish. It adds a zesty touch. - For extra richness, mix in a tablespoon of butter before serving. This makes the dish creamy. These small changes can take your Cowboy Spaghetti from good to great! Getting that cheese just right is key. Here are my tips: - Use fresh shredded cheddar cheese. It melts better than pre-shredded cheese. - Add cheese in layers. Mix some in while cooking and top with more before serving. - Cover the skillet while the cheese melts. This traps heat and helps it melt evenly. - Let it sit for a minute after cooking. This helps the cheese set and makes serving easier. With these tips, your Cowboy Spaghetti will be cheesy and delicious every time! Pro Tips Use Fresh Ingredients: Fresh vegetables and spices will enhance the flavor of your Cowboy Spaghetti, making it more vibrant and delicious. Control the Heat: Adjust the amount of chili powder and diced tomatoes with green chilies according to your spice preference for a custom kick. One-Pan Wonder: To save on dishes, consider cooking the spaghetti in the same pot as the sauce. Just add the uncooked spaghetti directly to the sauce with enough water to cook it through. Cheese Variations: Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist on the classic cheesy topping. {{image_2}} You can easily make a vegetarian version of Cowboy Spaghetti. Start by using plant-based ground meat. It mimics the texture of beef. You can also add more veggies. Try mushrooms, zucchini, or spinach for extra flavor. Use vegetable broth instead of beef broth. This keeps it hearty and tasty. Add more spices like oregano or basil to boost flavor. If you like heat, add chopped jalapeños or crushed red pepper. You can also use hot salsa instead of regular diced tomatoes. For a smoky flavor, add smoked chipotle peppers. These give a nice kick. Consider using spicy Italian sausage instead of beef for a unique twist. You don’t have to stick to ground beef. Try ground turkey or chicken for a lighter meal. They cook the same way and soak up flavors well. For a richer taste, use chorizo. It adds a savory depth. Each meat option gives a new spin on Cowboy Spaghetti. Experiment with what you like best! To keep your Cowboy Spaghetti fresh, let it cool first. Aim for room temperature. Use an airtight container for storage. This helps prevent any drying out or spoilage. You can keep it in the fridge for up to three days. Label the container with the date. This way, you always know when it was made. If you notice any off smell or mold, it’s best to toss it. Reheating Cowboy Spaghetti is simple. You can use the stove or microwave. For the stove, heat a skillet over low heat. Add a splash of water or broth to help steam it. Stir occasionally until hot. If you prefer the microwave, put it in a microwave-safe bowl. Cover the bowl to keep moisture in. Heat in short bursts, about one minute at a time, stirring in between. This ensures even heating and avoids overcooking. Freezing Cowboy Spaghetti is a great way to save time. First, cool the dish completely. Then, portion it into freezer bags or containers. Squeeze out as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above for a quick meal. Enjoy your hearty dish anytime! Cowboy Spaghetti is a fun and filling dish. It mixes pasta with ground beef, veggies, and spices. You get a burst of flavors from the tomatoes and chili powder. This meal is hearty and great for family dinners. It's a one-pan recipe, so cleanup is easy. You can make Cowboy Spaghetti in about 30 minutes. First, boil the pasta for around 10 minutes. Then, cook the beef and veggies for about 10 minutes. Finally, combine everything and melt the cheese, which takes another 5 to 7 minutes. Yes, you can prepare Cowboy Spaghetti ahead. Cook it fully and let it cool. Store it in the fridge for up to three days. When you are ready to eat, just reheat it on the stove or in the microwave. Cowboy Spaghetti pairs well with garlic bread or a fresh salad. You can also serve it with a side of corn on the cob. These sides add crunch and balance to the meal. Cowboy Spaghetti is not gluten-free if you use regular spaghetti. However, you can easily make it gluten-free. Just swap regular pasta for a gluten-free version. Enjoy the same great taste without the gluten! Cowboy Spaghetti mixes tasty ingredients with easy steps. Remember to pick good substitutes and tips for the best dish. Explore variations for vegans or spice lovers. Store leftovers right and reheat for later. Whether you make it spicy or cheesy, this dish is a hit. Enjoy your cooking journey, and share your delicious results!

Cowboy Spaghetti

A hearty and flavorful spaghetti dish with ground beef, bell peppers, corn, and a blend of spices, topped with melted cheddar cheese.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 cup bell peppers (mixed colors), diced
  • 1 cup corn (canned or frozen)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups canned diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • optional fresh cilantro for garnish

Instructions
 

  • Boil a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain excess fat if necessary.
  • Add the chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onions are translucent. Then add the diced bell peppers and corn, cooking for an additional 3-4 minutes until softened.
  • Stir in the diced tomatoes with green chilies, chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer and allow it to cook for about 5-7 minutes to combine flavors.
  • Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the sauce.
  • Sprinkle the shredded cheddar cheese on top of the spaghetti. Cover the skillet and let it cook for another 2-3 minutes on low heat until the cheese is melted.
  • Serve hot, garnished with fresh cilantro if desired.

Notes

Garnish with fresh cilantro for added flavor.
Keyword beef, cheddar cheese, one-pot meal, spaghetti