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To make Cosmic Brownie Copycat, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1/2 cup rainbow sprinkles - 1/3 cup chopped nuts (optional) - Extra chocolate chips and sprinkles for topping If you need to make substitutions, try using dairy-free butter for a vegan option. You can also swap all-purpose flour with a gluten-free mix if needed. When baking, precise measurements matter. Use dry measuring cups for flour and cocoa powder. For sticky items like sugar or butter, pack them lightly in the cup, then level with a knife. Also, it is key to use room temperature eggs. They mix better with other ingredients and help create a smooth batter. If your eggs are cold, place them in warm water for a few minutes. This small step makes a big difference in your brownies’ texture! First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, prepare your pan. Grease a 9x13-inch pan with butter or use parchment paper. Parchment makes it easy to lift the brownies out later. Next, let’s mix the wet ingredients. In a large bowl, combine melted butter and granulated sugar. Whisk them together until they blend well. This step is important for a creamy texture. Then, add eggs one by one, mixing well after each. Include one teaspoon of vanilla extract for extra flavor. Now, it’s time for the dry ingredients. In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Sifting helps keep the batter smooth. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix, or the brownies can become tough. Pour the batter into the prepared pan. Spread it evenly with a spatula. This helps them bake evenly. Before you bake, sprinkle extra chocolate chips and rainbow sprinkles on top. Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. It should come out with moist crumbs, not wet batter. Once baked, let them cool for at least 15 minutes before cutting. For the complete recipe, refer to the Full Recipe section. To get that perfect fudgy brownie, avoid overmixing. Stir the batter until just combined. This keeps your brownies soft and chewy. Also, use a 9x13-inch baking pan for best results. This size gives even baking and a nice texture. You can add fun flavors like espresso or peppermint extract. Just a little goes a long way. For extra fun, try mix-ins like nuts, toffee bits, or even peanut butter chips. Each mix-in adds a new twist to your Cosmic Brownie. To get the best texture, cool the brownies in the pan for 15 minutes. Then, move them to a wire rack to cool completely. This helps keep them moist. When cutting, use a sharp knife for clean squares. Wipe the knife between cuts for neat edges. Enjoy your delicious Cosmic Brownies! {{image_2}} You can add nuts to your Cosmic Brownies for more flavor. Walnuts, pecans, or almonds work well. Each nut brings a unique taste. Walnuts add a rich, earthy note. Pecans give a buttery flavor, while almonds offer a nice crunch. Chop the nuts into small pieces. Mix them into the batter before baking. This will give your brownies an extra layer of texture. To make gluten-free Cosmic Brownies, swap the all-purpose flour for a gluten-free blend. Look for blends that include rice flour and tapioca flour. These help keep the texture nice and chewy. You may need to add a bit more liquid. Start with 1-2 tablespoons of extra melted butter or milk. This will help keep the brownies moist and delicious. You can make vegan Cosmic Brownies by replacing eggs and butter. Use flax eggs or applesauce to substitute eggs. For butter, try coconut oil or vegan butter. Both options work great and keep the flavor rich. If you choose applesauce, use 1/4 cup for each egg. This keeps the brownies soft and tasty. Enjoy every bite without the animal products! For the full recipe, check out the details above. To keep your Cosmic Brownies fresh, use air-tight containers. This helps lock in moisture and flavor. Store them at room temperature for up to five days. If you want them to last longer, refrigerate them. Just remember to wrap them well to avoid drying out. Freezing Cosmic Brownies is easy and a great way to save leftovers. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer bag. They can stay frozen for up to three months. To thaw, take out the desired number of brownies. Leave them at room temperature for about an hour. You can also microwave them for a few seconds if you’re in a hurry. Enjoy your treats as if they were fresh out of the oven! You can use several items instead of eggs. Here are some good options: - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes. - Applesauce: Use 1/4 cup of unsweetened applesauce for each egg. It adds moisture. - Mashed banana: Use 1/4 cup of mashed banana for one egg. This gives a hint of sweetness. - Yogurt: Use 1/4 cup of plain yogurt for each egg. It keeps the brownies rich. These substitutes can change the texture and taste. Flaxseed gives a nutty flavor while applesauce adds sweetness. You may want to try different options to find what you like best. Yes, you can! Making brownies ahead is easy. Just follow these tips: - Bake and cool: Make the brownies as normal. Let them cool completely in the pan. - Wrap well: Wrap the cooled brownies tightly in plastic wrap. This keeps them fresh. - Store in the fridge: You can keep them in the fridge for up to a week. - Freeze for longer: For longer storage, freeze them. Cut the brownies into squares and place them in an airtight container. They will last for about three months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight. Cosmic Brownies can last a while if stored right. Here’s what you need to know: - At room temperature: They stay fresh for about 3-4 days. Keep them in an airtight container. - In the fridge: If you place them in the fridge, they can last up to a week. - In the freezer: They last for about three months in the freezer. Just remember to wrap them well. Check for any signs of spoilage before eating. If they smell off or have mold, it’s best to toss them. Enjoy your sweet treat! For the full recipe, check out the Cosmic Brownie Copycat Recipe. In this post, we covered the key ingredients for Cosmic Brownies, from mixing to baking. I shared tips on measuring, enhancing flavors, and achieving that perfect texture. We also explored variations, storage methods, and frequently asked questions. Remember, small changes can lead to great results. Enjoy experimenting with your own Cosmic Brownie recipe, and share with others. Happy baking!

Cosmic Brownie Copycat

Indulge in the delightful magic of these Cosmic Brownie Copycat treats! With rich chocolate flavor and colorful sprinkles, this easy recipe will take you back to your childhood. Perfect for parties or a sweet family treat, these brownies are sure to be a hit. Discover how to whip up these chocolatey delights in just 45 minutes!
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Ingredients
  

1 cup unsalted butter, melted

1 1/4 cups granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

1/2 cup rainbow sprinkles

1/3 cup chopped nuts (optional)

Extra chocolate chips and sprinkles for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and sugar. Whisk until well blended.

      Add the vanilla extract and eggs, one at a time, mixing thoroughly after each addition until creamy.

        In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

          Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix!

            Fold in the chocolate chips, nuts (if using), and 1/4 cup of rainbow sprinkles into the batter.

              Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining chocolate chips and rainbow sprinkles on top.

                Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

                  Allow the brownies to cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares

                      - Presentation Tips: Serve the brownie squares on a colorful platter. For an extra touch, drizzle melted chocolate over the top and add a few additional sprinkles.