Go Back
To make a tasty Copycat Mexican Pizza, you'll need these main ingredients: - 1 large flour tortilla - 1 cup refried beans - 1 cup seasoned ground beef (cooked with taco seasoning) - 1/2 cup salsa - 1 cup shredded cheddar cheese - 1 cup shredded lettuce - 1/2 cup chopped tomatoes - 1/4 cup sliced black olives - 1/4 cup sour cream - 1 tablespoon chopped fresh cilantro (for garnish) These ingredients create the perfect balance of flavors and textures. The tortilla serves as a crunchy base, while the seasoned beef gives it a meaty kick. The refried beans add creaminess, and the cheese melts beautifully. You can customize your pizza with these fun add-ins and toppings: - Jalapeños for a spicy kick - Avocado or guacamole for creaminess - Corn for sweetness - Green onions for freshness These extras can make your pizza even more delicious. Feel free to mix and match based on your taste. If you don’t have some ingredients, don’t worry! Here are some easy swaps: - Use corn tortillas instead of flour tortillas for a gluten-free option. - Swap ground beef for ground turkey or chicken for a leaner choice. - Use black beans instead of refried beans for a different flavor. - Try a dairy-free cheese if you want a plant-based option. These substitutions help you make the dish your own while keeping it delicious. Enjoy getting creative with your Copycat Mexican Pizza! {{ingredient_image_1}} First, heat your oven to 425°F (220°C). A hot oven helps the pizza cook evenly. While the oven warms up, grab a large flour tortilla. Place this tortilla on a baking sheet or pizza stone. This will be your pizza base. Now, it’s time for the fun part—layering! Start by spreading 1 cup of refried beans over the tortilla. Use a spatula to make it smooth. Next, add 1 cup of seasoned ground beef on top. This beef should be cooked with taco seasoning for great flavor. After the beef, spoon 1/2 cup of salsa over everything. Make sure it covers the beef well. Then, sprinkle 1 cup of shredded cheddar cheese on top of the salsa. This cheese will melt and create a tasty layer. Place your layered pizza in the preheated oven. Bake it for 10-12 minutes. You want the cheese to melt and bubble. The edges of the tortilla should turn golden brown. When it’s ready, carefully take it out of the oven. Let it cool for a couple of minutes. Then, top it with 1 cup of shredded lettuce, 1/2 cup of chopped tomatoes, and 1/4 cup of sliced black olives. Drizzle or dollop 1/4 cup of sour cream on top. Finish with a sprinkle of 1 tablespoon of chopped fresh cilantro. Now, your copycat Mexican pizza is ready to enjoy! To get a crispy tortilla, start by preheating your oven to 425°F. Use a large flour tortilla, as it holds toppings well. Place the tortilla directly on a baking sheet or a pizza stone. This helps it cook evenly. Spread a thin layer of refried beans first. This layer keeps the tortilla from getting soggy. Bake it for about 10-12 minutes. Watch for the edges to turn golden brown. The cheese should melt and bubble. This will give you a great crunch! You can prepare this pizza in advance. Assemble the pizza but don’t bake it yet. Wrap it tightly in plastic wrap. Then, place it in the freezer. This way, you can enjoy it later! When you want to bake it, just remove the plastic wrap. Preheat your oven and bake it straight from the freezer. It may take a few extra minutes to cook. This method is great for busy days! For the best experience, serve the pizza hot from the oven. Cut it into wedges for easy sharing. Add fresh toppings right before serving. I love using shredded lettuce and chopped tomatoes. They add color and crunch. Don’t forget the black olives and sour cream! You can also sprinkle fresh cilantro on top. Serve it on a fun plate or a wooden board. This makes the dish look festive and more inviting. Enjoy your delicious creation with friends or family! Pro Tips Use Fresh Ingredients: Fresh toppings like tomatoes and lettuce enhance the flavor and texture of your pizza, making it more enjoyable. Customize Your Spice Level: Adjust the salsa or add jalapeños to suit your taste. This allows you to control the heat of your Mexican pizza. Experiment with Cheese: While cheddar is classic, mixing in Monterey Jack or pepper jack can add a delicious twist to your pizza. Perfectly Toasted Tortilla: For an extra crispy base, pre-bake the tortilla for 3-5 minutes before adding toppings. This helps prevent sogginess. {{image_2}} You can easily make a tasty vegetarian version of this dish. Start by using the same large flour tortilla as before. Instead of ground beef, use black beans or a mix of sautéed bell peppers and onions. Spread refried beans on the tortilla, then add your veggie mix. Top with salsa and cheese, just like the original. Bake until the cheese melts. Finally, add fresh lettuce and tomatoes. This version is colorful and packed with flavor. If you love heat, try this spicy twist. Begin with the same large flour tortilla. Use seasoned ground beef as before, but add some diced jalapeños or crushed red pepper to the beef while cooking. You can also choose a spicy salsa to spread over the beef layer. The cheese can be pepper jack for extra kick. After baking, top with fresh cilantro and a drizzle of hot sauce. This pizza will have your taste buds dancing! For a gluten-free version, swap the flour tortilla for a gluten-free tortilla. Many brands offer great options that taste amazing. Follow the same steps as in the original recipe. Make sure to check all other ingredients for gluten. Use gluten-free salsa and refried beans if needed. Once baked, top with your favorite fresh veggies. You won’t miss the gluten at all! Enjoy this safe and delicious pizza. To store your leftover Mexican pizza, let it cool first. Once cool, place it in an airtight container. You can also wrap it in plastic wrap or aluminum foil. This keeps the pizza fresh and prevents it from drying out. Make sure to store it in the fridge for the best results. When you’re ready to eat your leftover pizza, reheating it right helps keep it tasty. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10 minutes. This warms the pizza evenly and keeps the crust crispy. If you want it quicker, you can use the microwave. Just place a slice on a plate and cover it with a damp paper towel. Heat it in 30-second bursts until warm. Your leftover Mexican pizza will stay fresh in the fridge for about 3 days. After this, it may lose flavor and texture. Always check for any signs of spoilage before eating. If you want to keep it longer, consider freezing it instead. Yes, you can use corn tortillas or whole wheat tortillas. Corn tortillas give a nice crunch. Whole wheat tortillas add a healthy touch. Just remember, choose a size that fits your baking sheet. You can use ground turkey, chicken, or even beans for a meat-free option. For a vegan twist, use lentils or tempeh. These alternatives still give great flavor. Just make sure to season them well, like you would with beef. To add heat, use spicy salsa or add jalapeños. You can also sprinkle red pepper flakes on top. For more kick, mix hot sauce into the refried beans. Adjust the spice to your liking for the perfect bite! In this blog post, we explored how to make a delicious copycat Mexican pizza. We discussed the main ingredients, optional add-ins, and ingredient substitutions. I shared step-by-step instructions for perfecting your pizza, plus tips for crispiness and serving. You learned about fun variations too, like vegetarian and spicy options. Lastly, I included storage info for your leftovers. Dive into this tasty dish, and enjoy making it your way. You’ll impress friends and family with your new skills.

Copycat Mexican Pizza

A delicious homemade version of the popular Mexican pizza, loaded with refried beans, seasoned beef, and fresh toppings.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 large flour tortilla
  • 1 cup refried beans
  • 1 cup seasoned ground beef (cooked with taco seasoning)
  • 0.5 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 0.5 cup chopped tomatoes
  • 0.25 cup sliced black olives
  • 0.25 cup sour cream
  • 1 tablespoon chopped fresh cilantro (for garnish)

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Place the flour tortilla on a baking sheet or pizza stone.
  • Spread a layer of refried beans evenly over the tortilla.
  • Add the seasoned ground beef on top of the refried beans, spreading it out evenly.
  • Spoon salsa over the beef layer, evenly distributing it.
  • Sprinkle the shredded cheddar cheese generously over the salsa.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden brown.
  • Carefully remove the pizza from the oven and let it cool for a couple of minutes.
  • Once cooled slightly, top the pizza with shredded lettuce, chopped tomatoes, and sliced black olives.
  • Drizzle or dollop sour cream over the top and garnish with fresh cilantro.

Notes

Cut the pizza into wedges and serve on a wooden board or a colorful plate, ensuring the toppings are vibrant for a festive look. Add an extra sprinkle of cilantro for added color.
Keyword Mexican, pizza, taco