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- 1 cup rolled oats - 1 cup almond milk (or any milk of your choice) - 2 tablespoons chia seeds - 2 tablespoons maple syrup (or honey) - 1/4 cup almond butter (or peanut butter) - 1 teaspoon vanilla extract - 1/4 cup mini chocolate chips - A pinch of sea salt - Optional toppings: crushed nuts, additional chocolate chips, or a dollop of yogurt You can swap almond milk for any type of milk, like oat or cow's milk. If you prefer honey over maple syrup, go for it! Peanut butter works just as well as almond butter. For a nut-free option, use sunflower seed butter. If you're not a fan of chocolate chips, try dried fruit or seeds for a fun twist. Each serving of cookie dough overnight oats has around: - Calories: 350 - Protein: 10g - Carbohydrates: 45g - Fiber: 10g - Sugars: 10g - Fats: 15g This dish packs energy and flavor while keeping it healthy. The oats and chia seeds offer fiber, and the nut butter gives healthy fats and protein. Enjoy this treat while feeling good about your choices! Start by taking a mixing bowl. Add 1 cup of rolled oats. Next, pour in 1 cup of almond milk. You can use any milk you like! Then, add 2 tablespoons of chia seeds. These seeds help thicken your oats. Now, add 2 tablespoons of maple syrup for sweetness. Stir all these ingredients well. Make sure everything is mixed evenly. Now it’s time to add some flavor! Scoop in 1/4 cup of almond butter. If you prefer, you can use peanut butter. Add 1 teaspoon of vanilla extract for a nice touch. Whisk the mixture until it is smooth. Make sure there are no lumps of almond butter. Then, mix in 1/4 cup of mini chocolate chips. Finally, sprinkle in a pinch of sea salt. This salt will bring out all the flavors. Next, divide the mixture into two jars or airtight containers. Seal them tightly to keep it fresh. Place the jars in the fridge. Let them chill overnight, or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid. In the morning, take out the jars. Give the oats a good stir. If they feel too thick, add a splash of almond milk. Enjoy your tasty cookie dough overnight oats! To get the right texture, use rolled oats. They soak well and stay chewy. Chia seeds help thicken the oats. If your oats are too thick in the morning, add a splash of almond milk. This makes them creamy and smooth. Stir well before serving to mix in any added milk. Toppings make your oats fun and tasty. You can add crushed nuts for crunch. More mini chocolate chips give a sweet touch. A dollop of yogurt adds creaminess and protein. Try different toppings to keep things exciting. Fresh fruit, like banana slices or berries, also works great. These oats are perfect for meal prep. Make them the night before and grab them in the morning. Store them in jars or airtight containers. You can keep them in the fridge for up to three days. This way, you save time and enjoy a quick breakfast. {{image_2}} You can switch up the flavor of your cookie dough overnight oats. Here are some tasty ideas: - Peanut Butter: Replace almond butter with peanut butter for a nutty taste. - Cookie Butter: Swap almond butter for cookie butter for a sweet twist. - Cocoa Powder: Add 1 tablespoon of cocoa powder for a chocolatey flavor. - Cinnamon: Mix in 1/2 teaspoon of cinnamon for a warm spice. These small changes can make each bowl unique and fun! To make your oats dairy-free and vegan, use almond milk or any plant-based milk. Almond milk works great, but you can also try oat milk or coconut milk. For sweetening, use maple syrup instead of honey. This keeps the dish vegan and delicious. You can still enjoy the creamy taste without dairy! If you need gluten-free oats, look for certified gluten-free rolled oats. Most rolled oats are safe, but cross-contamination can happen. Always check the label to make sure. This way, you can enjoy your cookie dough overnight oats without worry. Making these small changes keeps your dish both safe and tasty! To store your cookie dough overnight oats, use airtight containers. Glass jars work great. Make sure to seal them tightly. Place them in the fridge right after you prepare them. This helps keep them fresh. These oats last for about 3 to 5 days in the fridge. If you notice any odd smells or changes in color, it’s best to toss them. To keep them tasting fresh, avoid adding toppings until you serve. This keeps the oats from getting soggy. You can freeze cookie dough overnight oats for up to 3 months. Just make sure to use freezer-safe containers. When ready to eat, thaw them in the fridge overnight. You can then add toppings before serving. Enjoy your tasty meal any time! You can store overnight oats for up to five days in the fridge. After that, they may lose their best taste and texture. Always check for any signs of spoilage before eating. Yes, you can use any milk you like. Almond milk works well, but you can try oat milk, soy milk, or regular dairy milk. Each type will give a slightly different flavor and creaminess. Cookie dough overnight oats can be a healthy choice. They have oats, chia seeds, and nut butter, which offer fiber and healthy fats. You also get a touch of sweetness from maple syrup and chocolate chips. Just remember to watch the portion size, as toppings can add extra calories. This blog post covered the key steps to make cookie dough overnight oats. We discussed ingredients, substitutions, and nutritional info. I shared easy mixing instructions and tips for great flavor. You can create tasty variations, like dairy-free or gluten-free options. Also, storing your oats properly keeps them fresh. Enjoying this healthy meal can be fun and simple. You now have the know-how to make these delicious oats your way. Make it your go-to breakfast for busy mornings!

Cookie Dough Overnight Oats

Start your day right with deliciously creamy Cookie Dough Overnight Oats! This simple and satisfying recipe combines rolled oats, almond milk, chia seeds, and a touch of almond butter for a healthy breakfast twist that tastes just like cookie dough. With mini chocolate chips and customizable toppings, it's a treat you’ll love waking up to. Click through to explore the full recipe and make your mornings sweeter!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

2 tablespoons chia seeds

2 tablespoons maple syrup (or honey)

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1/4 cup mini chocolate chips

A pinch of sea salt

Optional toppings: crushed nuts, additional chocolate chips, or a dollop of yogurt

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, chia seeds, and maple syrup. Stir well to combine all ingredients evenly.

    Add the almond butter and vanilla extract to the mixture, and whisk until smooth. Ensure there are no lumps of almond butter.

      Stir in the mini chocolate chips and a pinch of sea salt, mixing everything thoroughly.

        Divide the mixture into two jars or airtight containers, sealing them tightly.

          Refrigerate the jars overnight (or for at least 4 hours) to allow the oats and chia seeds to absorb the liquid and thicken.

            In the morning, give the oats a good stir. If they seem too thick, add a splash of almond milk to achieve your desired consistency.

              Top with crushed nuts, additional chocolate chips, or a dollop of yogurt for extra creaminess before serving.

                Prep Time: 10 minutes | Total Time: 4 hours (mostly overnight) | Servings: 2