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- 2 ripe mangoes, peeled and diced - 1 cup coconut milk - 1/4 cup honey or agave syrup - 1 tablespoon lime juice - Pinch of salt To make these ice pops, start with ripe mangoes. They should be soft and sweet. You need two of them, peeled and diced. Next, grab a cup of coconut milk. This gives a rich and creamy texture. Add a quarter cup of honey or agave syrup for sweetness. Use lime juice to add a nice zing. A pinch of salt helps bring out all the flavors. - Toasted coconut flakes For a fun touch, consider adding toasted coconut flakes. They add crunch and flavor. You can sprinkle them on top before serving. This makes your ice pops even more special. {{ingredient_image_1}} First, gather your ripe mangoes, coconut milk, sweetener, lime juice, and salt. Place them in a blender. Next, blend the mixture on high speed. Blend until it is smooth and creamy. This step is essential for the best texture in your ice pops. Taste the mix and adjust the sweetness, if needed. You can add more honey or agave syrup for a sweeter flavor. Now, take your blended mixture and pour it into ice pop molds. Be sure to leave a little space at the top. This space allows the mixture to expand as it freezes. Filling the molds correctly helps the ice pops freeze evenly and prevents spills. Insert sticks into the molds after filling them. Place the molds in the freezer for 4 to 6 hours. This time is crucial for the ice pops to become fully frozen. To ensure even freezing, avoid opening the freezer door too often. This helps maintain a consistent temperature, making your ice pops perfect every time. To get the right sweetness, I recommend using 1/4 cup of honey or agave syrup. This amount works well for most people. However, everyone's taste is different. Blend your mix, then taste it. If you want it sweeter, add more honey or agave syrup. Just a small amount can make a big difference. Always taste before you freeze. You want it perfect! Removing pops can be tricky, but I have a simple trick. Run warm water over the outside of the molds for a few seconds. This heat helps loosen the pops. Be careful not to soak them. If they still stick, wiggle them gently. If they don't budge, give them a bit more warmth. Serving your coconut mango ice pops can be fun! You can serve them as is or with toasted coconut flakes on top. This adds a nice crunch. You can also place them in a colorful cup. This makes a great treat for kids and adults alike. Let them sit out for a minute before serving. This makes them easier to bite into! Pro Tips Use Frozen Mangoes: If fresh mangoes are not available, you can use frozen mango chunks. Just blend them straight from the freezer for a refreshing treat. Layer Flavors: For a more visually appealing ice pop, consider layering the mango mixture with coconut milk in the molds before freezing. Sweetness Adjustment: The sweetness of mangoes can vary, so always taste the mixture before freezing to ensure it meets your desired sweetness level. Garnish for Presentation: Adding toasted coconut flakes on top not only enhances the flavor but also adds a beautiful texture and visual appeal when serving. {{image_2}} You can mix in other fruits for a twist. Berries like strawberries or blueberries add a nice touch. You might also try pineapple or passion fruit for extra zing. These fruits blend well with mango and coconut. Some great flavor pairings include: - Mango with pineapple for a tropical vibe. - Mango with strawberries for a sweet, tangy kick. - Mango and kiwi for a refreshing combo. Experiment with what you like! Each fruit brings its own taste and color. If you want a dairy-free treat, use almond milk or oat milk instead of coconut milk. Almond milk gives a light nutty flavor. Oat milk makes the ice pops creamy. When you switch milks, you may need to adjust the amount of sweetener. Taste the mix before freezing! This helps you find the right balance for texture and taste. Creating layered ice pops is fun and easy. Start by pouring one fruit layer into the mold. Let it freeze for about an hour. Then, add the next layer. This gives a beautiful look. To make your pops even more appealing, try different color layers. You can also use clear molds to show off the layers. This makes them a hit at summer parties! To store your ice pops, place them in a freezer-safe bag. This keeps them fresh and prevents freezer burn. Make sure to squeeze out as much air as possible before sealing the bag. You can also wrap them in plastic wrap for extra protection. To maintain flavor and texture, avoid storing them near strong-smelling foods. Ice pops can absorb those odors. If you want to keep the taste fresh, label your bag with the date. This helps you track how long they have been in the freezer. Coconut mango ice pops last about two months in the freezer. After that, they may not taste as good. If they develop ice crystals or a strange smell, it’s time to toss them. Signs that ice pops are no longer good include a change in color or texture. If they feel slimy or grainy, do not eat them. Always trust your senses when checking food freshness. Yes, you can use frozen mango. Frozen mango is often picked at peak ripeness. This means it can taste just as good as fresh. When using frozen mango, thaw it first. This helps it blend smoothly. If you skip thawing, the mixture may not be as creamy. You might also need less sweetener since frozen fruit can be sweeter. To make these ice pops vegan, replace honey with agave syrup. Agave syrup is a great plant-based sweetener. You can also choose coconut milk that is labeled dairy-free. This ensures your ice pops stay vegan. It’s easy to swap ingredients and still keep the yummy taste. Yes, you can find ready-made coconut mango ice pops. Many grocery stores sell them in the frozen aisle. Look for brands that focus on natural ingredients. You can also check online retailers. Many brands offer shipping directly to your home. Making coconut mango ice pops is simple and fun. You need ripe mangoes, coconut milk, sweetener, lime juice, and salt. Blend these, freeze them in molds, and enjoy! Customize with other fruits or create layers for extra flavor. Store them well to keep fresh, and they last for a few weeks. These tasty treats are perfect for hot days or gatherings. Try making them your way for a delightful twist! Enjoy your refreshing ice pops and share the joy with others.

Coconut Mango Ice Pops

A refreshing and tropical treat made with ripe mangoes and creamy coconut milk.
Print Recipe Save Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Tropical
Servings 6
Calories 100 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/4 cup honey or agave syrup
  • 1 tablespoon lime juice
  • 1 pinch salt
  • to taste optional toasted coconut flakes for garnish

Instructions
 

  • In a blender, combine the diced mangoes, coconut milk, honey (or agave syrup), lime juice, and a pinch of salt.
  • Blend on high speed until the mixture is smooth and creamy.
  • Taste the mixture and adjust sweetness if desired by adding more honey or agave syrup.
  • Pour the mango-coconut mixture into ice pop molds, leaving a little space at the top for expansion.
  • Insert sticks into the molds and place them in the freezer for at least 4-6 hours, or until fully frozen.
  • To remove the ice pops from the molds, run warm water over the outside of the molds for a few seconds until they loosen.
  • Enjoy the ice pops as is or sprinkle with toasted coconut flakes before serving for added texture.

Notes

For added texture, sprinkle with toasted coconut flakes before serving.
Keyword coconut, dessert, frozen treat, ice pops, mango