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To make Cinnamon Sugar French Toast Sticks, you will need: - 4 slices of thick bread (like brioche or Texas toast) - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons sugar - 1 tablespoon butter For a tasty dip, consider adding: - Maple syrup - Honey If you need alternatives, here are some great options: - For bread, use any thick slice like challah or sourdough. - You can swap milk for almond or oat milk. - Instead of sugar, try coconut sugar for a lower glycemic index. {{ingredient_image_1}} Start by grabbing a shallow bowl. You will whisk together the eggs, milk, vanilla extract, and ground cinnamon. Mix until everything combines smoothly. This mixture is key for the rich flavor and texture of your French toast sticks. Next, take your thick bread. I like to use brioche or Texas toast for extra softness. Slice each piece into three long sticks. This step shapes the French toast sticks and makes them perfect for dipping. Now, heat a non-stick skillet over medium heat. Add a tablespoon of butter and let it melt. Dip each bread stick into the egg mixture. Make sure to coat all sides well. Let the excess drip off before placing them in the skillet. Cook the sticks for about 2-3 minutes on each side. You want them golden brown and crispy. - Tips on Cooking in Batches: If your skillet is small, cook in batches. This way, each stick gets enough space to cook evenly. Keep cooked sticks warm on a plate while you finish the rest. To get crisp French toast sticks, use a hot skillet. A non-stick pan works best. Make sure to coat the sticks well in the egg mixture. Let any extra egg drip off before cooking. This helps them fry evenly. Cook them for about 2-3 minutes on each side. Watch for a golden brown color. If you need to, cook in batches to avoid crowding the pan. This keeps the heat steady and helps them crisp up. Choosing the right bread is key. I suggest thick bread like brioche or Texas toast. They soak up the egg mixture well. You can also try challah for a rich taste. Avoid thin or flimsy bread. It may turn soggy and fall apart. Always go for a bread that feels sturdy. Serve these sticks warm for the best taste. Maple syrup or honey makes a great dip. You can also sprinkle some fresh fruit on the side. Berries add a nice touch. If you want a fun twist, try whipped cream on top. For a bit of crunch, add some nuts. These ideas make your French toast sticks even tastier! Pro Tips Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better without becoming too soggy, resulting in a perfectly crispy texture. Customize Your Spices: Feel free to add nutmeg or allspice to the cinnamon sugar mix for an extra layer of flavor. Keep It Warm: If making in batches, keep the finished French toast sticks warm in an oven set to 200°F (95°C) until serving. Experiment with Dipping Sauces: While maple syrup is classic, try serving with chocolate sauce or fruit compote for an exciting twist. {{image_2}} You can change the taste of your cinnamon sugar French toast sticks with just a few tweaks. Try adding a pinch of nutmeg for a warm, earthy note. If you love almond flavor, add a few drops of almond extract to the egg mixture. These small changes can really elevate your dish and make it feel special. Toppings are a fun way to make your French toast sticks even better. Fresh fruits like strawberries or bananas add a juicy burst of flavor. You can also add whipped cream for a sweet touch. A drizzle of chocolate sauce or caramel can turn this dish into a dessert. Get creative and mix and match your favorites! If you need gluten-free options, use gluten-free bread. This way, you can enjoy the same great taste. For a dairy-free version, swap regular milk for almond or oat milk. These options keep the flavor rich and delicious without the dairy. Enjoy your French toast sticks, no matter your dietary needs! To store leftover French toast sticks, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This will keep them fresh and safe to eat. To reheat, use a toaster or an oven. Preheat the oven to 350°F. Place the sticks on a baking sheet. Heat for about 10 minutes or until warm. The toaster can also work; just pop them in until warm. This keeps them crispy. If you want to freeze French toast sticks, first let them cool. Lay them on a baking sheet in a single layer. Freeze them for about one hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months. When ready to eat, just reheat from frozen. Yes, you can use regular bread if you prefer. However, thick bread works best. Thick bread holds the egg mixture better and gives you a nice crunch. If you use thin bread, it may become too soggy. Choose your favorite type for the best flavor. To keep your sticks crispy, dip them quickly in the egg mixture. Let the excess drip off before cooking. Also, make sure your skillet is hot enough. Cooking them in batches helps too. This way, each stick gets the right amount of heat. You can serve these sticks with a variety of sauces. Some tasty options are: - Maple syrup - Honey - Chocolate sauce - Fruit preserves - Yogurt These dips add extra flavor and fun. Try mixing and matching to find your favorite! Some readers ask about the best time to eat these sticks. They are perfect for breakfast, brunch, or a snack. You can also make them ahead of time. Just reheat them in the oven for a quick treat! You learned how to make delicious French toast sticks from scratch. I covered the best ingredients and tips for cooking. You can try variations to fit your tastes. Remember to store leftovers properly for later. Enjoy these treats as a fun breakfast or snack. You can impress friends and family with your skills. Keep experimenting with flavors and toppings. Happy cooking!

Cinnamon Sugar French Toast Sticks

Delicious and crispy French toast sticks coated in cinnamon sugar, perfect for dipping.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 4 slices thick bread (like brioche or Texas toast)
  • 2 large eggs
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1 optional maple syrup or honey for dipping

Instructions
 

  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  • Slice each piece of thick bread into three long sticks to create the French toast sticks.
  • Heat a non-stick skillet over medium heat and add a tablespoon of butter.
  • Dip each bread stick into the egg mixture, ensuring they are completely coated on all sides. Let any excess drip off.
  • Place the coated bread sticks in the skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy. You may need to do this in batches.
  • In a small bowl, combine the sugar and remaining ground cinnamon.
  • Once the sticks are cooked, immediately toss them in the cinnamon sugar mixture until well covered.
  • Remove from the skillet and serve warm with a side of maple syrup or honey for dipping.

Notes

Serve warm with maple syrup or honey for dipping.
Keyword breakfast, cinnamon sugar, French toast