Cinnamon Sugar Apple Chips

$- 2 large apples (any variety, preferably Granny Smith or Fuji) - 1 tablespoon lemon juice - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - Pinch of salt I suggest using Granny Smith or Fuji apples for this recipe. These apples have the perfect balance of tartness and sweetness. Granny Smith apples add a nice zing, while Fuji apples are sweeter and juicier. Both options slice well and crisp up nicely in the oven. If you do not have a specific ingredient, don’t worry. You can make some easy swaps: - Instead of granulated sugar, use brown sugar for a deeper flavor. - You can substitute lemon juice with lime juice if you prefer a different zest. - If you want less salt, skip it altogether. The cinnamon and sugar mix will still taste great. Feel free to get creative with your ingredients! {{ingredient_image_1}} First, gather all your ingredients. You need: - 2 large apples (try Granny Smith or Fuji) - 1 tablespoon lemon juice - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon - A pinch of salt Next, preheat your oven to 200°F (93°C). This low heat helps the apple chips dry out slowly. While the oven warms, line a baking sheet with parchment paper. This keeps the chips from sticking. Now, core the apples and slice them thinly. Aim for about 1/8 inch thick. The thinner the slices, the crunchier the chips will be. If you have a mandoline, use it for even slices. In a bowl, mix the apple slices with lemon juice. The lemon juice stops them from turning brown. Make sure every slice gets some juice. In another small bowl, combine the sugar, cinnamon, and salt. This mix gives the apple chips their sweet flavor. Sprinkle the cinnamon-sugar mixture over the apple slices. Toss them gently to coat every slice evenly. Place the apple slices in a single layer on your prepared baking sheet. Don’t let them overlap. This helps them bake evenly. Now, put the baking sheet in the oven. Bake the apple slices for 2 to 3 hours. Flip them halfway through to ensure both sides crisp up. You want the slices to turn golden brown and feel crisp when they are done. Keep an eye on them, as baking times may vary. Once the baking time is up, take the apple chips out of the oven. Let them cool on the baking sheet for a few minutes. They will become even crispier as they cool. After cooling, enjoy your cinnamon sugar apple chips! If you have leftovers, store them in an airtight container. To get your apple chips super crispy, slice them thinly. Aim for about 1/8 inch thick. A mandoline works best, but a sharp knife is fine too. Make sure all slices are even. After slicing, coat them with lemon juice. This step keeps them from turning brown. Then, sprinkle the cinnamon and sugar mix evenly. Overlapping slices can lead to soggy chips. Bake them in a single layer for the best result. Flip them halfway through to ensure even crisping. Store your apple chips in an airtight container. They stay fresh at room temperature. If you want to reheat them, use a low oven setting. Heat them for just a few minutes to bring back their crunch. Avoid microwaving them, as it makes them chewy. One common mistake is not slicing the apples thinly enough. Thick slices won’t crisp up well. Another mistake is overcrowding the baking sheet. Always keep the chips in a single layer. Lastly, be careful with the baking time. If you take them out too soon, they will be chewy instead of crispy. Keep an eye on them during the last few minutes. Pro Tips Choose the Right Apples: Granny Smith and Fuji apples are ideal for this recipe due to their tartness and firmness, which contribute to a deliciously crisp chip. Uniform Slices: Use a mandoline for consistent 1/8 inch slices to ensure even baking and optimal crispiness. Watch the Baking Time: Keep an eye on your apple chips in the last 30 minutes of baking, as they can go from perfectly crisp to burnt quickly. Flavor Variations: Experiment with different spices like nutmeg or cardamom mixed with the cinnamon-sugar for a unique twist on flavor. {{image_2}} You can make your apple chips more exciting by adding flavors. Nutmeg pairs well with cinnamon. Just add a pinch to your cinnamon-sugar mix. Vanilla also adds a nice touch. You can use vanilla extract for a subtle flavor. This small change can turn a simple snack into a tasty treat. If you want to swap sweeteners, try honey or agave syrup. Both add unique flavors. To use honey, drizzle it over the apple slices before adding cinnamon and sugar. For agave, mix it with your cinnamon-sugar blend. These options can make your apple chips a bit different and just as sweet. Apple chips are great, but you can try other fruits too. Pears, peaches, and bananas work well. Just slice them thin, like apples. Each fruit gives a new taste and texture. You can even mix different fruits for a fun snack. Experimenting with fruits can make your snack time even more enjoyable! To keep your cinnamon sugar apple chips fresh, store them in an airtight container. Place parchment paper between layers if you stack them. This helps prevent them from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight, as it can affect the chips' texture and flavor. When stored properly, your apple chips can last up to two weeks. After this time, they may lose their crunch. If you notice them becoming soft or chewy, it’s time to toss them. For the best taste, enjoy them within the first week. Yes, you can freeze apple chips! Just place them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. They can last up to six months in the freezer. When you're ready to eat them, simply thaw in the fridge or at room temperature. You can also re-crisp them in the oven for a few minutes. Enjoy! To prevent browning, coat the apple slices with lemon juice. This acid stops oxidation. Make sure each slice gets a good coating. This step is key for keeping the apples looking fresh and tasty. Cinnamon sugar apple chips can be a healthy snack. Apples are full of fiber and vitamins. The sugar adds sweetness but is used in small amounts. For a healthier option, you can cut down on the sugar or use natural sweeteners. Enjoying them in moderation is the best way to balance health and taste. You can find pre-made cinnamon sugar apple chips at many grocery stores. Look in the snacks or health food aisle. Popular brands often sell them in bags. You can also check online for a wider variety. Just be sure to read the label for added ingredients. You now know how to make apple chips from scratch. We covered the key ingredients, baking steps, and tips to get them crispy. I shared ideas for variations and storage tips to keep them fresh. Remember, you can customize flavors and sweeteners to suit your taste. Follow the advice to avoid common mistakes. Enjoy your snack and feel proud of your homemade treats!$

Cinnamon Sugar Apple Chips

Crispy and sweet apple chips seasoned with cinnamon sugar, perfect for a healthy snack.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Course Snack

Cuisine American

Servings 4

Calories 100 kcal

Ingredients

2 large apples (any variety, preferably Granny Smith or Fuji)
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
a pinch salt

Instructions

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
Core the apples and use a mandoline or a sharp knife to slice them into thin rounds (about 1/8 inch thick). The thinner the slices, the crispier they will become.
In a bowl, combine the sliced apples with lemon juice, ensuring all slices are well coated to prevent browning.
In a small bowl, mix together the sugar, cinnamon, and a pinch of salt.
Sprinkle the cinnamon-sugar mixture evenly over the apple slices, tossing gently to coat.
Arrange the apple slices in a single layer on the prepared baking sheet, making sure they are not overlapping.
Bake in the preheated oven for 2-3 hours, flipping the chips halfway through, until they are crisp and golden brown.
Once done, remove from the oven and let them cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
Store any leftover apple chips in an airtight container at room temperature.

Notes

Serve in a festive bowl or on a wooden platter, garnished with extra cinnamon sugar or fresh apple slices.

Keyword apple chips, healthy, snack