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- 2 cans of refrigerated cinnamon roll dough (8 rolls each) - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt To create this tasty dish, I use two cans of refrigerated cinnamon roll dough. Each can has eight rolls, which work perfectly for this recipe. Next, I whisk together six large eggs, one cup of whole milk, and half a cup of heavy cream. This mix makes the base creamy and rich. I also add one-fourth cup of maple syrup for sweetness and one teaspoon of vanilla extract for flavor. Ground cinnamon and nutmeg bring warmth and spice to the dish. Lastly, a pinch of salt balances all the flavors. - 1/2 cup pecans or walnuts, chopped (optional) - Powdered sugar for dusting - Extra maple syrup for drizzling For some crunch, I like to add half a cup of chopped pecans or walnuts. They give a nice texture and flavor. You can also dust the finished casserole with powdered sugar for a sweet touch. Don’t forget to drizzle extra maple syrup on top when serving. It adds a lovely sweetness. - Caloric content per serving: Approximately 300 calories - Breakdown of macronutrients: 15g fat, 36g carbs, 6g protein This dish has about 300 calories per serving. Each serving contains around 15 grams of fat, 36 grams of carbs, and 6 grams of protein. This makes it a hearty breakfast option that keeps you full and satisfied. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). This step is key for even baking. 2. Grease a 9x13 inch baking dish with butter or cooking spray. This helps prevent sticking. 3. Open the cinnamon roll dough and cut each roll into quarters. This makes it easy to soak. 4. Place the cinnamon roll pieces evenly in the bottom of the greased dish. Ensure they fit snugly. 1. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt. Mix until smooth. 2. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Make sure every piece gets soaked. This is what gives it that delicious custardy texture. 1. Let the casserole sit for about 10-15 minutes. This helps the bread soak up all the flavors. 2. Bake in the preheated oven for 25-30 minutes. Keep an eye on it until the top is golden brown and the eggs are set. 3. Once baked, remove from the oven and let sit for 5 minutes. 4. Drizzle with the icing that comes with the cinnamon roll dough. 5. Serve warm, dusted with powdered sugar and extra maple syrup on the side for a sweet touch. To make sure your cinnamon rolls soak up the egg mix, cut each roll into quarters. Spread the pieces evenly in the dish. Pour the egg mix slowly over the rolls. This helps every piece soak well. Baking times can vary by oven. If your oven runs hot, check the casserole a few minutes early. Look for a golden top and set eggs. Use an oven thermometer for best results. For a lovely look, dust your casserole with powdered sugar before serving. This adds a sweet touch. You can also drizzle with extra maple syrup for flavor and shine. Serve warm for the best taste. Want to switch it up? Try flavored syrups like blueberry or caramel. These add a fun twist to your dish. You can also change the spices. Add a dash of ginger or cardamom for a unique flavor. Get creative! Pro Tips Use Day-Old Bread: For a richer texture, consider using day-old cinnamon rolls if you have them. They absorb the egg mixture better and result in a fluffier casserole. Customize Your Nuts: Feel free to mix and match nuts based on your preference. Almonds, pecans, or walnuts can add different flavors and crunch to your casserole. Experiment with Spices: Don’t hesitate to add a pinch of cardamom or ginger to the egg mixture for an extra layer of flavor. It complements the cinnamon beautifully. Make Ahead: You can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time when you're ready to cook. {{image_2}} You can change the taste of your Cinnamon Roll French Toast Casserole with fun flavors. - Pumpkin spice cinnamon roll casserole: Add 1 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the egg mixture. This gives a warm, autumn vibe to your dish. - Chocolate chip cinnamon roll casserole: Toss in 1 cup of chocolate chips with the cinnamon roll pieces. This variation adds a sweet surprise that chocolate lovers will enjoy. You can adapt this casserole to fit different diets. - Gluten-free options: Use gluten-free cinnamon rolls. Make sure to check the labels for safe ingredients. This allows everyone to enjoy the dish. - Vegan adaptations: Replace eggs with 1 cup of unsweetened applesauce and use plant-based milk and cream. This way, you can make a vegan-friendly version that is still tasty. Adding seasonal elements can make your casserole even more interesting. - Adding fruits for seasonal flavors: Mix in fresh berries, sliced bananas, or diced apples. These fruits can brighten up the dish and add natural sweetness. - Holiday-themed versions: For winter holidays, try adding cranberries or peppermint extract. These flavors can bring festive cheer to your breakfast table. After baking your cinnamon roll French toast casserole, let it cool for about 10-15 minutes. This cooling time helps the casserole set. Once cooled, transfer it to an airtight container. Glass containers work well, but plastic containers are also fine. Make sure to seal it tightly to keep the moisture in. To reheat, the oven is your best bet. Set it to 350°F (175°C) and cover the casserole with foil. Heat for about 15-20 minutes. This keeps it moist and warm. If you're in a hurry, you can use the microwave. Heat individual portions for about 30-45 seconds. Just be careful, as microwaves can dry it out. To freeze leftovers, let the casserole cool completely. Cut it into portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag, and remove as much air as you can before sealing. For thawing, move it from the freezer to the fridge overnight. Reheat in the oven as mentioned above or in the microwave. Enjoy your tasty breakfast even after it's frozen! Yes, you can prep this casserole the night before. Start by cutting the cinnamon rolls into quarters. Place them in your greased baking dish. Next, mix the eggs, milk, cream, syrup, vanilla, cinnamon, nutmeg, and salt in a bowl. Pour this mixture over the cinnamon roll pieces. Cover the dish tightly with plastic wrap or foil. Store it in the fridge overnight. In the morning, just bake it. This saves you time on busy mornings. The best way to serve this casserole is warm. Dust it with powdered sugar for a sweet touch. Offer extra maple syrup on the side for drizzling. You can also add fresh berries or sliced bananas. These fruits add color and flavor. Serve with whipped cream for a special treat. Everyone will love this tasty way to start the day. To make this dish dairy-free, swap the whole milk for almond or oat milk. Use coconut cream instead of heavy cream. For eggs, you can use a mixture of flaxseed meal and water. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. This will help bind the casserole. These simple swaps keep the dish creamy and delicious without dairy. This blog post covered everything you need to know about making a delicious Cinnamon Roll French Toast Casserole. We explored the main ingredients, preparation steps, and even customization ideas to fit your taste. Remember, you can tweak flavors and swap ingredients for dietary needs. Whether you prefer a simple version or a festive twist, this casserole is sure to please. Now, gather your ingredients and enjoy a warm, tasty meal with friends or family. Happy cooking!

Cinnamon Roll French Toast Casserole

A delicious and easy casserole combining cinnamon rolls and French toast for a sweet breakfast treat.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon roll dough (8 rolls each)
  • 6 large eggs
  • 1 cup whole milk
  • 1 2 heavy cream
  • 1 4 maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 2 nutmeg
  • 1 4 salt
  • 1 2 pecans or walnuts, chopped (optional)
  • none Powdered sugar for dusting
  • none Extra maple syrup for drizzling

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • Open the cinnamon roll dough and cut each roll into quarters. Distribute the pieces evenly in the bottom of the prepared baking dish.
  • In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt until fully combined.
  • Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.
  • If using, sprinkle the chopped nuts over the top for added crunch and flavor.
  • Allow the casserole to sit for about 10-15 minutes to let the bread soak up the mixture.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set.
  • Once baked, remove from the oven and let sit for 5 minutes. Drizzle with the icing that comes with the cinnamon roll dough.
  • Serve warm, dusted with powdered sugar and additional maple syrup on the side.

Notes

Serve warm with powdered sugar and extra maple syrup.
Keyword breakfast, casserole, cinnamon rolls, French toast